scholarly journals Torsional Fracture Properties of Heat-induced Whey Protein Gels and Microstructures of Gel Precursors Visualized by Atomic Force Microscopy.

2003 ◽  
Vol 50 (5) ◽  
pp. 237-242 ◽  
Author(s):  
Shinya Ikeda
Keyword(s):  
Atomic Force Microscopy ◽  
Whey Protein ◽  
Fracture Properties ◽  
Force Microscopy ◽  
Atomic Force ◽  
Protein Gels ◽  
Torsional Fracture

Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis

2004 ◽  
Vol 17 (5) ◽  
pp. 267-273 ◽  
Author(s):  
Paulo Sérgio de Paula Herrmann ◽  
Cristiana M. Pedroso Yoshida ◽  
Aloísio José Antunes ◽  
Jorge A. Marcondes
Keyword(s):  
Atomic Force Microscopy ◽  
Whey Protein ◽  
Water Vapour ◽  
Water Vapour Permeability ◽  
Protein Films ◽  
Vapour Permeability ◽  
Force Microscopy ◽  
Atomic Force

scholarly journals Atomic Force Microscopy Nanoscale Analysis: Impact of Storage Conditions on Surface Properties of Whey Protein Powders

2021 ◽  
pp. 106801
Author(s):  
Claire Gaiani ◽  
Rana Omar ◽  
Sofiane El-Kirat-Chatel ◽  
Loubiana Cvetkovska ◽  
Marcela Alexander ◽  
...  
Keyword(s):  
Atomic Force Microscopy ◽  
Whey Protein ◽  
Surface Properties ◽  
Storage Conditions ◽  
Force Microscopy ◽  
Atomic Force

scholarly journals Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents

2020 ◽  
Vol 101 ◽  
pp. 105466 ◽  
Author(s):  
Jack Yang ◽  
Ilonka Thielen ◽  
Claire C. Berton-Carabin ◽  
Erik van der Linden ◽  
Leonard M.C. Sagis
Keyword(s):  
Atomic Force Microscopy ◽  
Whey Protein ◽  
Interfacial Rheology ◽  
Force Microscopy ◽  
Atomic Force
Sign in / Sign up

Export Citation Format

Share Document