Superoxide Anion Radical-Scavenging Ability of Fresh and Heated Vegetable Juices.
1998 ◽
Vol 45
(2)
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pp. 144-148
◽
2000 ◽
pp. 242-244
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2021 ◽
Vol 125
(12)
◽
pp. 2394-2401
2009 ◽
Vol 20
(1)
◽
pp. 9-15
◽
Keyword(s):
1998 ◽
Vol 174
(1-2)
◽
pp. 133-139
◽