Effect of natural selenium-enriched rice flour addition on product properties of fresh extruded rice-shaped kernels (FER) based on naked oat (Avena nuda L.)

2021 ◽  
Vol 27 (1) ◽  
pp. 85-94
Author(s):  
Xiaodong Wang ◽  
Zhiyong Zhao ◽  
Xihong Li ◽  
Jianxin Song ◽  
Zhenyuan Liu ◽  
...  
Keyword(s):  
Rice Flour ◽  
Naked Oat ◽  
Avena Nuda

Growth Characteristics, Seed and Forage Productivity of New Naked Oat (Avena nuda L.) Cultivar “Jungmo2005”

2017 ◽  
Vol 37 (1) ◽  
pp. 28-34
Author(s):  
Ouk-Kyu Han ◽  
◽  
Tae-Il Park ◽  
Hyung-Ho Park ◽  
Ki-Hun Park ◽  
...  
Keyword(s):  
Growth Characteristics ◽  
Naked Oat ◽  
Avena Nuda

Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starch

2019 ◽  
Vol 297 ◽  
pp. 124953 ◽  
Author(s):  
Minyue Tang ◽  
Luyu Wang ◽  
Xuanxuan Cheng ◽  
Yanwen Wu ◽  
Jie Ouyang
Keyword(s):  
In Vitro Digestibility ◽  
Naked Oat ◽  
Avena Nuda

Physical Properties of Naked Oat Seeds (Avena nuda L.)

2014 ◽  
Vol 10 (2) ◽  
pp. 339-345 ◽  
Author(s):  
Guang-yue Ren ◽  
Ping Yao ◽  
Nan Fu ◽  
Dong Li ◽  
Yubin Lan ◽  
...  
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Geometric Mean ◽  
Static Friction ◽  
Angle Of Repose ◽  
Naked Oat ◽  
Oat Seeds ◽  
Avena Nuda ◽  
Length Width ◽  
Content Range

Abstract Some physical properties of the naked oat seeds were determined as a function of moisture content ranging from 9.56 to 18.07% (wet basis, w.b.). Seed length, width, thickness, and geometric mean diameter were increased from 7.89 to 8.81 mm, 2.32 to 3.09 mm, 1.85 to 2.77 mm, and 3.24 to 4.22 mm, respectively, with the increase of moisture content. The bulk and true densities of the seed samples were decreased from 682.1 to 533.1 kg/m3 and from 1,280.6 to 1,162.8 kg/m3, respectively. The average static friction coefficients of the seeds on the surfaces of plywood, stainless steel, and polypropylene knitted bags were increased from 0.403 to 0.674, from 0.371 to 0.496, and from 0.562 to 0.765, respectively, when the moisture content of these samples were increased from 9.56 to 18.07% (w.b.). The static angle of repose varied from 24.38° to 39.17° in the moisture content range.

PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE

2020 ◽  
Vol 20 (2) ◽  
pp. 26-31
Author(s):  
S. Sots ◽  
Y. Chumachenko ◽  
I. Kustov ◽  
Y. Kuzmenko
Keyword(s):  
Bronze Age ◽  
Hybrid Population ◽  
Forest Steppe ◽  
Naked Oat ◽  
Technological Value ◽  
The World ◽  
Avena Nuda ◽  
New Varieties ◽  
Main Production ◽  
Naked Oats

Archaeological excavations show that oats were known as early as the Bronze Age, from about 1500-1700 BC. According to various historical data, the homeland of the oat culture forms is Southern Europe, Northeast China and Mongolia. The first archeological findings of oat grain were discovered in Germany and date back to the I-VI c. In Kievan Rus oats began to grow from about the VI. For many centuries, oats have been an important feed and foof grain,and with the beginning of the twentieth century there is an increase in its use in agriculture and processing. Widespread products of oat processing in different countries of the world are groats, cereals, flour and food bran, in addition to traditional products produce instant cereals, muesli, various intended semi-finished products. Oats are also widely used in other industries: it is additionally used in the production of beer, oat milk, ice cream, bread, cookies, baby food, etc. In Ukraine, oats are grown mainly as ancillary technical culture. The area of crops is from 5000 to 6000 km2. The main production is concentrated in Polissia and Forest-Steppe, mainly spring oats are grown, to a lesser extent semi-winter and winter forms. According to the State Statistics Service of Ukraine, the gross grain harvest in the last 5-7 years has increased and is at the level of 458 ... 616 thousand tons of grain per year. Over the past 20 years, oat production in Ukraine has been declining, due to the fact that most of it is grown for cereals, with a relatively small crop yield and high cultivation costs, even with the use of state-of-the-art agrotechnology. About 60,000 tonnes of oats are used annually to meet the needs of the domestic groats industry. Breeders have received new grains that have increased nutritional and technological value. Considering new varieties of oats, it is possible to distinguish naked forms of Avena nuda (naked oats). In the world, naked oats is a valuable crop that has a consistently high nutritional value that allows it to be used in various industries. This type of oat is derived by the method of individual selection from a cross-hybrid population. The variety of this oat is inermis, morphologically different from the hull varieties by the structure of the spikelets, which determines the peculiarities of its quantitative and qualitative indicators The peculiarity of naked oats is the absence of flower hulls firmly bound to the grain surface (20 ... 40% in oat hulled forms), which significantly improves its properties. The hulls in the naked varieties are soft, do not cover the grain very tightly and are almost completely separated in the process of grain harvesting and threshing.

scholarly journals Agronomic performance of naked oat (Avena nuda L.) and faba bean intercropping

2015 ◽  
Vol 75 (2) ◽  
pp. 168-173 ◽  
Author(s):  
Agnieszka Klimek-Kopyra ◽  
Bogdan Kulig ◽  
Andrzej Oleksy ◽  
Tadeusz Zajac
Keyword(s):  
Faba Bean ◽  
Agronomic Performance ◽  
Naked Oat ◽  
Avena Nuda

Evaluation of naked oat (Avena nuda) in the broiler chicken diet

1993 ◽  
Vol 73 (2) ◽  
pp. 393-399 ◽  
Author(s):  
N. A. Cave ◽  
V. D. Burrows
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Control Diet ◽  
Abdominal Fat ◽  
Broiler Performance ◽  
Naked Oat ◽  
Avena Nuda ◽  
Grower Diet ◽  
Better Than

Broiler chickens were fed starter diets containing 0, 250 or 500 g kg−1 naked oat and, from 29 to 40 d of age, grower diets with 0, 250, 500 or 750 g kg−1 naked oat. All diets included an enteric antibiotic and water-miscible forms of vitamins A, D, E and K. Broiler performance, as evaluated by weight gain and feed:gain ratio, was as good as or better than the corn-soy control diet with up to 500 g kg−1 naked oat in the starter diets. A starter-by-grower diet interaction showed that weight gain was independent of oat level in the grower diet of birds previously fed naked oat, but gain was impaired by higher levels of oat following an oat-free starter diet. Carcass quality improved with increasing oat level in the starter diet by a decrease in abdominal fat and a decrease in oxidation of thigh meat lipids. Key words: Oat (naked), growth, carcass fat, broiler chicken

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