Effect of Two-step Heat Treatment Processes on the Formation of Protein Particles and Oil Droplets in Soymilk
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2018 ◽
Vol 18
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pp. 125-135
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Vol 4
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2019 ◽
Vol 553
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pp. 012034
2013 ◽
Vol 747-748
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pp. 1171-1175
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pp. 544-547