scholarly journals Characterisation of ‘Ruby Roman’ Table Grapes (Vitis Labruscana Bailey) by Sensory Evaluation and Analysis of Aroma and Taste Compounds

2020 ◽  
Vol 26 (3) ◽  
pp. 423-434
Author(s):  
Tetsuya Sasaki ◽  
Shiori Ando ◽  
Toshio Miyazawa ◽  
Daisuke Yamauchi ◽  
Harumi Take ◽  
...  
Keyword(s):  
Sensory Evaluation ◽  
Table Grapes ◽  
Vitis Labruscana

The Influence of Flexible Film with Releasing Sulfur Dioxide on Quality of 'Vitis labruscana Kyoho' Table Grapes

2012 ◽  
Vol 200 ◽  
pp. 305-311
Author(s):  
Dong Li Li ◽  
Wen Cai Xu ◽  
Zun Zhong Liu ◽  
Ya Bo Fu ◽  
Ya Jun Wang
Keyword(s):  
Sulfur Dioxide ◽  
Shelf Life ◽  
Water Loss ◽  
Control Sample ◽  
Storage Period ◽  
Soluble Solids ◽  
Total Acid ◽  
Table Grapes ◽  
Vitis Labruscana

An active packaging film (APF1) with releasing low concentration sulfur dioxide (SO2) was tested on quality of ‘vitis labruscana kyoho’ table grape. All samples were stored at 5°C and during the storage period the main quality parameters, weight loss, berries shatter, decay, firmness, total soluble solids content (TSS), total acid (TA, using the PH of grape juice instead of the TA ), Vitamin c (Vc) content were monitored and compared with the control sample unpacked in any film. Results demonstrated that APF1 could reduce water loss of table grapes, prevent it from pathogens infection. The results also showed that APF1 could greatly guarantee a long shelf life for grape. After storage 56 days (storage at 0~5°C), the water loss, berry firmness, TA and Vc content in grapes packaged in APF1 were slowly reduced, TSS was slight increased, percentage of shatter and decayed berries of grapes were 22% and 27%, respectively. The percentage of berries decay of grapes packaged in APF1 was reduced to 5% from 21% for control batches on 11th days. All unpackaged table grapes (control batches) were decayed after 28 days. APF1 would help to preserve quality and extend shelf life of table grapes.

scholarly journals Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes

HortScience ◽  
2001 ◽  
Vol 36 (5) ◽  
pp. 941-945 ◽  
Author(s):  
Teresa L. Walker ◽  
Justin R. Morris ◽  
Renee T. Threlfall ◽  
Gary L. Main ◽  
Olusola Lamikanra ◽  
...  
Keyword(s):  
Shelf Life ◽  
Sensory Evaluation ◽  
Soluble Solids ◽  
Immature Fruit ◽  
Density Separation ◽  
Table Grapes ◽  
Acid Ratio ◽  
Polyethylene Bags ◽  
And Storage ◽  
Muscadine Grapes

Muscadine grapes (Vitis rotundifolia Michx.), native to the southeastern United States, have a distinct flavor, and grocers are interested in marketing them as table grapes. Two studies using 'Fry' muscadines were conducted to assist the muscadine industry in providing quality table grapes. Study 1 (1998 and 1999) evaluated density sorting and relationships between maturity, color, soluble solids, firmness, shelf life, and sensory evaluation of grapes. Study 2 (1998) determined the effect of storage on quality attributes of different maturities of grapes and evaluated use of polyethylene bags to extend their storage. Density separation successfully sorted grapes by maturity. Muscadine berry color may allow for visual or electronic sorting to eliminate immature fruit. Sensory panelists could distinguish differences in maturities for all sensory attributes. In 1999 maturities 3 and 4 (≈24-33 soluble solids: acid ratio) were preferred overall by panelists. As maturity increased, soluble solids and pH increased, and acidity decreased. Firmness decreased as maturity and storage at 2 °C increased. Percent decay increased with maturity and storage time. Grapes stored in polyethylene bags had reduced decay. A chart developed from the 1999 data related berry color to soluble solids: acid ratio, soluble solids, tartaric acid, and pH. Data from these studies can be used by industry to establish harvest parameters and enhance marketability of 'Fry' muscadine grapes.

Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

2009 ◽  
Vol 15 (5) ◽  
pp. 495-502 ◽  
Author(s):  
J.A. Cayuela ◽  
A. Vázquez ◽  
A.G. Pérez ◽  
J.M. García
Keyword(s):  
Vitis Vinifera ◽  
Sensory Evaluation ◽  
Fruit Quality ◽  
Quality Parameters ◽  
Ozone Treatment ◽  
Vitis Vinifera L ◽  
Postharvest Decay ◽  
Table Grapes ◽  
Weight Losses ◽  
Ozone Treatments

Continued and intermittent (12 h per day) ozone treatments (2 ppm) to control postharvest decay have been assayed during the storage of ‘Superior Seedless’, ‘Cardinal CL80,’ and ‘Regina Victoria’ table grapes (Vitis vinifera L.) at 5 °C for 72 days. The effects of these treatments on the main fruit quality parameters, including resveratrol content, were monitored. Both ozone treatments considerably reduced decay of cold stored grapes compared to those kept in air, continuous ozone treatment being the most effective for controlling postharvest losses. Intermittent ozone treatment induced the highest resveratrol content in stored grapes. On the contrary, ozone-treated grapes got lower scores in the sensory evaluation tests and also showed significantly higher weight losses than the fruits kept in air.

scholarly journals Response of `Himrod' Grapevines to Cane Girdling

HortScience ◽  
1992 ◽  
Vol 27 (9) ◽  
pp. 975-976 ◽  
Author(s):  
Thomas J. Zabadal
Keyword(s):  
New York ◽  
New York State ◽  
Soluble Solids ◽  
Fruit Characteristics ◽  
Table Grapes ◽  
Solids Concentration ◽  
Vitis Labruscana ◽  
Central New York ◽  
The Common ◽  
Soluble Solids Concentration

The effect of cane girdling, in combination with the common commercial practices of gibberellic acid applications and/or other crop control, on vine size and fruit characteristics was measured over 3 years for `Himrod' grapevines (Vitis ×labruscana × V. vinifera) grown in central New York state. Cane girdles 4 mm wide between the second and third node from the base of each fruiting cane resulted in vines that were capable of sustaining vine size while enhancing several aspects of fruit quality. When added to several vine-manipulation regimes, cane girdling increased cluster weight as much as 106%, berries per cluster as much as 138%, and berry weight as much as 17%. Although cane girdling increased yield as much as 66%, it consistently reduced fruit soluble solids concentration (SSC). Therefore, for cane girdling to contribute to sustained production of quality `Himrod' table grapes in a cool-growing-season climate, it will be necessary to practice it in combination with a level of crop control that will ensure acceptable fruit SSC.

scholarly journals Estimation of the Proportion of Offspring Having Genetically Crispy Flesh in Grape Breeding

2006 ◽  
Vol 131 (1) ◽  
pp. 46-52 ◽  
Author(s):  
Akihiko Sato ◽  
Masahiko Yamada ◽  
Hiroshi Iwanami
Keyword(s):  
Primary Objective ◽  
Hybrid Breeding ◽  
Significant Heterogeneity ◽  
Correlation Relationship ◽  
Table Grapes ◽  
Vitis Labruscana ◽  
Bartlett’S Test ◽  
Two Factors ◽  
Sib Families

Berry texture of grapes (Vitis labruscana Bailey, V. vinifera L., and their hybrids) can be characterized by two factors: 1) difficulty of breakdown in mastication and 2) firmness, which can be mechanically measured as deformation at first major peak (DFP) and maximum force (MF) of the force-deformation curve in flesh puncture tests. Crisp texture (easily breakable and firm flesh texture), one of the most important factors for the quality of table grapes, corresponds to a combination of small DFP (≤2.5 mm) and large MF (≥0.9 N). Obtaining offspring with crispy flesh is a primary objective in grape interspecific hybrid breeding at the National Institute of Fruit Tree Science, Japan. In this study, the expected proportion (EP) of offspring with crispy flesh as a genotypic value was estimated using a population consisting of 23 full-sib families each with eight offspring. An analysis of variance in the offspring, which estimated between-family and within-family variances, and the regression analysis of the family mean (Fm) of eight offspring in each full-sib family on mid-parental value (MP) were conducted for DFP and MF. The results revealed that the total genetic variation in offspring was mostly explained by the variance due to the regression and the within-family variance for both DFP and MF. No significant heterogeneity of within-family variance was detected by Bartlett's test for either DFP or MF. Therefore, a simple model was used to calculate EP: Fm is solely determined by the regression of Fm on MP, and all families have an equal within-family genetic variance due to segregation. Since merely a weak correlation relationship existed between DFP and MF, its influence was omitted in calculating EP. The EP of offspring having crisp texture was estimated to be 11% for an MP value of DFP of 2.5 mm (DFP for `Italia'), 6% for a DFP of 3.5 mm (DFP for `Athens'), and 3% for a DFP of 4.5 mm (DFP for `Bath'); the MP value of MF was assumed to be 0.7 N (MF for `Steuben' and `Italia') in this calculation.

Designing Time Delay Compensation Methods for Functional Modes Using Sensory Evaluation

2015 ◽  
Vol 135 (7) ◽  
pp. 755-764 ◽  
Author(s):  
Shuhei Shimizu ◽  
Yoshiki Ohno ◽  
Takahiro Nozaki ◽  
Kouhei Ohnishi
Keyword(s):  
Time Delay ◽  
Sensory Evaluation ◽  
Delay Compensation ◽  
Compensation Methods ◽  
Time Delay Compensation
Sign in / Sign up

Export Citation Format

Share Document