Development of Rebaudioside D Polymorphs with Improved Solubility

2020 ◽  
Vol 26 (1) ◽  
pp. 17-23
Author(s):  
Soichiro Urai ◽  
Shoji Kudo ◽  
Hiroshi Takiyama
Keyword(s):  
2020 ◽  
Vol 13 (4) ◽  
pp. 974-983 ◽  
Author(s):  
Liangliang Chen ◽  
Ruxin Cai ◽  
Jingyuan Weng ◽  
Yan Li ◽  
Honghua Jia ◽  
...  
Keyword(s):  

2020 ◽  
Vol 68 (42) ◽  
pp. 11875-11876
Author(s):  
Qingbin Guo ◽  
Tongtong Zhang ◽  
Nifei Wang ◽  
Yongmei Xia ◽  
Zhuoyu Zhou ◽  
...  

2017 ◽  
Vol 31 (1) ◽  
pp. 139-144
Author(s):  
Irma Aranda-González ◽  
David Betancur-Ancona ◽  
Luis Chel-Guerrero ◽  
Yolanda Moguel-Ordóñez

Abstract Drying techniques can modify the composition of certain plant compounds. Therefore, the aim of the study was to assess the effect of different drying methods on steviol glycosides in Stevia rebaudiana Bertoni leaves. Four different drying methods were applied to Stevia rebaudiana Bertoni leaves, which were then subjected to aqueous extraction. Radiation or convection drying was performed in stoves at 60°C, whereas shade or sun drying methods were applied at 29.7°C and 70% of relative humidity. Stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, dulcoside A, and steviolbioside were quantified by a validated HPLC method. Among steviol glycosides, the content (g 100 g−1 dry basis) of stevioside, rebaudioside A, rebaudioside B, and rebaudioside C varied according to the drying method. The total glycoside content was higher in sun-dried samples, with no significant differences compared to shade or convection drying, whereas radiation drying adversely affected the content of rebaudioside A and rebaudioside C (p <0.01) and was therefore a method lowering total glycoside content. The effect of the different drying methods was also reflected in the proportion of the sweetener profile. Convection drying could be suitable for modern food processing industries while shadow or sun drying may be a low-cost alternative for farmers.


2018 ◽  
Vol 13 (10) ◽  
pp. 1934578X1801301
Author(s):  
Gil Ma ◽  
Allison Bechman ◽  
Cynthia Bunders ◽  
Krishna P. Devkota ◽  
Romila D. Charan ◽  
...  

With our interest of new diterpene glycosides with better taste profile than Rebaudioside M, we isolated and characterized two steviol glycosides with three additional glucose attached at the C-13 of Rebaudioside M or Rebaudioside D from an extract of Stevia rebaudiana Bertoni. Here we report the complete structure elucidations of diterpene glycosides on the basis of NMR experiments (1H, 13C, COSY, HSQC-DEPT, HMBC, 1D TOCSY, NOESY) and mass spectral data. Steviol glycosides that possess eight or nine glucose units are rarely reported in literature and could have an impact on the natural sweetener catalog.


2019 ◽  
Vol 67 (28) ◽  
pp. 8020-8028 ◽  
Author(s):  
Qingbin Guo ◽  
Tongtong Zhang ◽  
Nifei Wang ◽  
Yongmei Xia ◽  
Zhuoyu Zhou ◽  
...  

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