Effects of Extrusion on Physicochemical Properties of Oat Polysaccharides and Its Improvement in Flour Dough Extensibility and Gumminess
2015 ◽
Vol 44
(12)
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pp. 1819-1825
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2002 ◽
Vol 67
(2)
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pp. 750-755
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Keyword(s):
2018 ◽
Vol 55
(3)
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pp. 1065-1073
2004 ◽
Vol 39
(2)
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pp. 195-203
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1988 ◽
Vol 46
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pp. 946-947
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