Characterization of Volatiles in Garlic and in Exhaled Breath after Garlic Ingestion by On-line Atmospheric Pressure Photoionization Quadrupole Time-of-Flight Mass Spectrometry
2017 ◽
Vol 23
(4)
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pp. 613-620
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2020 ◽
Vol 412
(15)
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pp. 3663-3671
2014 ◽
Vol 117
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pp. 60-65
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