In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with Matcha Green Tea (Camellia sinensis L.)
2016 ◽
Vol 22
(3)
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pp. 395-402
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2019 ◽
Vol 15
(1)
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pp. 3-10
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Keyword(s):
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2018 ◽
Vol 11
(4)
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pp. 149
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Keyword(s):