scholarly journals Seasonal Variations in Free Amino Acid Composition and Taste Aspects of Black Sea Urchin, Diadema setosum, Gonad

2012 ◽  
Vol 18 (6) ◽  
pp. 835-842 ◽  
Author(s):  
Kodai KANEKO ◽  
Hitoshi MATSUMOTO ◽  
Takaaki SHIRAI ◽  
Masashi KAMEI ◽  
Emiko OKAZAKI ◽  
...  
2007 ◽  
Vol 73 (3) ◽  
pp. 660-667 ◽  
Author(s):  
Kazufumi OSAKO ◽  
Akihiko FUJII ◽  
Yaowalux RUTTANAPORNVAREESAKUL ◽  
Naoki NAGANO ◽  
Koichi KUWAHARA ◽  
...  

2018 ◽  
Vol 124 (4) ◽  
pp. 467-476 ◽  
Author(s):  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Jacob Lahne ◽  
Gregory M. Peck ◽  
Sean F. O'Keefe ◽  
...  

2004 ◽  
Vol 52 (5) ◽  
pp. 1201-1206 ◽  
Author(s):  
Branca M. Silva ◽  
Susana Casal ◽  
Paula B. Andrade ◽  
Rosa M. Seabra ◽  
M. Beatriz P. P. Oliveira ◽  
...  

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