scholarly journals In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid

2012 ◽  
Vol 18 (2) ◽  
pp. 149-156 ◽  
Author(s):  
Zheng WANG ◽  
Marcos A. NEVES ◽  
Li-Jun YIN ◽  
Isao KOBAYASHI ◽  
Kunihiko UEMURA ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Water Emulsion ◽  
Emulsion Droplets ◽  
Oil In Water ◽  
Oil In Water Emulsion ◽  
Polyglycerol Esters

ChemInform Abstract: The Synthesis of Chiral Isotetronic Acids with Amphiphilic Imidazole/Pyrrolidine Catalysts Assembled in Oil-in-Water Emulsion Droplets.

ChemInform ◽  
2013 ◽  
Vol 44 (20) ◽  
pp. no-no
Author(s):  
Boyu Zhang ◽  
Zongxuan Jiang ◽  
Xin Zhou ◽  
Shengmei Lu ◽  
Jun Li ◽  
...  
Keyword(s):  
Water Emulsion ◽  
Emulsion Droplets ◽  
Oil In Water ◽  
Oil In Water Emulsion

The Synthesis of Chiral Isotetronic Acids with Amphiphilic Imidazole/Pyrrolidine Catalysts Assembled in Oil-in-Water Emulsion Droplets

2012 ◽  
Vol 124 (52) ◽  
pp. 13336-13339 ◽  
Author(s):  
Boyu Zhang ◽  
Zongxuan Jiang ◽  
Xin Zhou ◽  
Shengmei Lu ◽  
Jun Li ◽  
...  
Keyword(s):  
Water Emulsion ◽  
Emulsion Droplets ◽  
Oil In Water ◽  
Oil In Water Emulsion
Sign in / Sign up

Export Citation Format

Share Document