Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion
2009 ◽
Vol 15
(1)
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pp. 83-88
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Keyword(s):
2020 ◽
Vol 21
(2)
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pp. 237-245
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2012 ◽
Vol 34
(3)
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pp. 391-397
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Keyword(s):
2021 ◽
Vol 20
◽
pp. 153303382110330