scholarly journals Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper (Zanthoxylum piperitum DC.) Fruit, a Major By-product of Antioxidant Extraction

2008 ◽  
Vol 14 (1) ◽  
pp. 18-24 ◽  
Author(s):  
Eiji YAMAZAKI ◽  
Takayuki FUJIWARA ◽  
Osamu KURITA ◽  
Junichi IKEDA ◽  
Yasuki MATSUMURA
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