scholarly journals Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction

2008 ◽  
Vol 14 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Pramote KHUWIJITJARU ◽  
Kulthida CHALOODDONG ◽  
Shuji ADACHI
Keyword(s):  
Phenolic Content ◽  
Radical Scavenging ◽  
Hot Water ◽  
Water Extraction ◽  
Fruit Peel ◽  
Hot Water Extraction ◽  
Pressurized Hot Water Extraction ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity

scholarly journals Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with Aristotelia chilensis [Mol.] Stuntz Leaves

Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6402
Author(s):  
Audrey Bianchi ◽  
Pamela R. Rivera-Tovar ◽  
Vanesa Sanz ◽  
Tania Ferreira-Anta ◽  
María Dolores Torres ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Microwave Heating ◽  
Bioactive Compounds ◽  
Phenolic Content ◽  
Hot Water ◽  
Water Extraction ◽  
Hot Water Extraction ◽  
Dry Extract ◽  
Pressurized Hot Water Extraction ◽  
Aristotelia Chilensis

Aristotelia chilensis is a plant rich in phenolics and other bioactive compounds. Their leaves are discarded as waste in the maqui berry industry. A new application of these wastes is intended by the recovery of bioactive compounds using pressurized hot water extraction with conventional or microwave heating. Both technologies have been selected for their green character regarding the type of solvent and the high efficiency in shorter operation times. Extractions were performed in the temperature range 140–200 °C with a solid/liquid ratio of 1:15 (w:w). The extracts’ total phenolic content, antioxidant capacity, and saccharides content obtained with both heating methods were measured. Additionally, the thermo-rheological properties of the gelling matrix enriched with these extracts were analyzed. Optimum conditions for lyophilized extracts were found with conventional heating, at 140 °C and 20 min extraction; 250.0 mg GAE/g dry extract and 1321.5 mg Trolox/g dry extract. Close to optimum performance was achieved with microwave heating in a fraction of the time (5 min) at 160 °C (extraction), yielding extracts with 231.9 mg GAE/g dry extract of total phenolics and antiradical capacity equivalent to 1176.3 mg Trolox/g dry extract. Slightly higher antioxidant values were identified for spray-dried extracts (between 5% for phenolic content and 2.5% for antioxidant capacity). The extracts obtained with both heating methods at 200 °C contained more than 20% oligosaccharides, primarily glucose. All the formulated gelling matrices enriched with the obtained extracts displayed intermediate gel strength properties. The tested technologies efficiently recovered highly active antioxidant extracts, rich in polyphenolics, and valuable for formulating gelling matrices with potential applicability in foods and other products.

Effect of 1-MCP on Bioavailability of Lingwu Long Jujube In Vitro Digestion

2012 ◽  
Vol 554-556 ◽  
pp. 1357-1360
Author(s):  
Zhong Li Jiang ◽  
Ai Li Wang ◽  
Xi Hong Li ◽  
Min Peng Zhu ◽  
Jun Wei Wang
Keyword(s):  
Free Radical ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Control Samples

The present study investigated the effect of 1-MCP on bioavailability of Lingwu long jujube stored at 0 °C for 60 days. At the end of the storage, compared with the control samples, Lingwu long jujube treated with 1-MCP exhibited higher Vc bioaccessibility, total phenolic content and free radical scavenging capacity, which demonstrated that 1-MCP treatment could provide a better effect on maintaining the bioavailability of Lingwu long jujube.

scholarly journals Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction

2018 ◽  
Vol 56 (1) ◽  
pp. 200-207 ◽  
Author(s):  
Mustafa Çam ◽  
Esma Yüksel ◽  
Hamza Alaşalvar ◽  
Bülent Başyiğit ◽  
Hülya Şen ◽  
...  
Keyword(s):  
Essential Oil ◽  
Hot Water ◽  
Water Extraction ◽  
Hot Water Extraction ◽  
Simultaneous Extraction ◽  
Pressurized Hot Water Extraction

scholarly journals Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates

2012 ◽  
Vol 7 (2) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Laura Giamperi ◽  
Anahi Bucchini ◽  
Angela Bisio ◽  
Emanuela Giacomelli ◽  
Giovanni Romussi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Natural Antioxidants ◽  
Total Phenolic ◽  
Dpph Radical ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Dpph Radical Scavenging

The total phenolic content and antioxidant activity of 6 Salvia spp. exudates were measured to find new potential sources of natural antioxidants. Total phenolic content was assessed by a modified Prussian blue method, and the antioxidant activity by two methods: 1,1- diphenyl-2-picryl- hydrazyl (DPPH) radical scavenging capacity assay and lipoxygenase inhibitory assay. The total phenolic content ranged between 1.3 μg/mg DW ( S. fallax) and 74.0 μg/mg DW ( S. cacaliaefolia). In the DPPH test, S. cacaliaefolia was more effective than BHT, while in the inhibition of lipid peroxidation all the extracts presented good antioxidant capacity.

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

2018 ◽  
Vol 254 ◽  
pp. 150-157 ◽  
Author(s):  
Danijela Bursać Kovačević ◽  
Francisco J. Barba ◽  
Daniel Granato ◽  
Charis M. Galanakis ◽  
Zoran Herceg ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Stevia Rebaudiana ◽  
Hot Water ◽  
Water Extraction ◽  
Steviol Glycosides ◽  
Hot Water Extraction ◽  
Pressurized Hot Water Extraction ◽  
Stevia Rebaudiana Bertoni
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