Sensitivity of potential evapotranspiration and simulated flow to varying meteorological inputs, Salt Creek watershed, DuPage County, Illinois

2006 ◽  
Author(s):  
David E. Whitbeck
Keyword(s):  
Potential Evapotranspiration ◽  
Creek Watershed ◽  
Salt Creek ◽  
Dupage County ◽  
Simulated Flow

The Reclamation of the Fishpot Creek Watershed

2003 ◽  
Author(s):  
Mark Meyer ◽  
Munsell McPhillips ◽  
Gary T. Moore
Keyword(s):  
Creek Watershed

Evaluating Riparian Restoration Success: Long-Term Responses of the Breeding Bird Community in California’s Lower Putah Creek Watershed

2018 ◽  
Vol 36 (1) ◽  
pp. 76-85 ◽  
Author(s):  
Kristen E. Dybala ◽  
Andrew Engilis ◽  
John A. Trochet ◽  
Irene E. Engilis ◽  
Melanie L. Truan
Keyword(s):  
Bird Community ◽  
Riparian Restoration ◽  
Breeding Bird ◽  
Restoration Success ◽  
Creek Watershed ◽  
Putah Creek

Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes

2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke
Keyword(s):  
Biochemical Characterization ◽  
Reducing Sugar ◽  
Wine Grape ◽  
Gas Exchange Parameters ◽  
Food Material ◽  
Total Carbohydrates ◽  
Salt Creek ◽  
Grape Varieties ◽  
Photosynthetic Activities

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.

Modelling the Bioclimatic Niche of a Cohort of Selected Mite Species (Acari, Acariformes) Associated with the Infestation of Stored Products

2019 ◽  
Vol 53 (5) ◽  
pp. 399-416
Author(s):  
V. M. Tytar ◽  
Ya. R. Oksentyuk
Keyword(s):  
Potential Evapotranspiration ◽  
Species Distribution Modeling ◽  
Mite Species ◽  
Extreme Weather Events ◽  
Stored Products ◽  
Weather Events ◽  
Moisture Regimes ◽  
Bioclimatic Variables ◽  
Contemporary Climate ◽  
Future Management

Abstract In this study an attempt is made to highlight important variables shaping the current bioclimatic niche of a number of mite species associated with the infestation of stored products by employing a species distribution modeling (SDM) approach. Using the ENVIREM dataset of bioclimatic variables, performance of the most robust models was mostly influenced by: 1) indices based on potential evapotranspiration, which characterize ambient energy and are mostly correlated with temperature variables, moisture regimes, and 2) strong fluctuations in temperature reflecting the severity of climate and/or extreme weather events. Although the considered mite species occupy man-made ecosystems, they remain more or less affected by the surrounding bioclimatic environment and therefore could be subjected to contemporary climate change. In this respect investigations are needed to see how this will affect future management targets concerning the safety of food storages.

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