Synthetic sugar for sustainable power?
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Natural photosynthesis allows biological systems to combine carbon dioxide and water molecules under sunlight to produce energy in the form of stored sugars. The stored sugar is then used by plants and animals to exert vital biological functions. If scientists can find the right protocol and materials to mimic this natural system to produce fermentable sugars, it could be a McCoy sustainable energy source for the future.
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2017 ◽
Vol 23
(3)
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pp. 76-78
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