Corrosion inhibition of API 5L X80 pipeline steel in acidic environment using aqueous extract of Thevetia peruviana

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Corrosion Inhibition ◽  
Aqueous Extract ◽  
Steel Surface ◽  
Pipeline Steel ◽  
Steel Corrosion ◽  
Dependent Manner ◽  
Acidic Environment ◽  
X80 Pipeline Steel ◽  
Concentration Dependent Manner ◽  
Thevetia Peruviana

Aqueous extract of Thevetia peruviana leaves were investigated as corrosion inhibitor for API 5L X80 pipeline steel in 1M H2SO4 solution using electrochemical and gravimetric techniques. The results reveal that T. peruviana inhibited the X80 pipeline steel corrosion in the acid medium in a concentration dependent manner. Potentiodynamic polarization results showed T. peruviana to be a mixed type inhibitor in 1M H2SO4 environment, whereas the impedance results revealed adsorption of the inhibitor species on the steel surface. The gravimetric results reveal that the adsorption mechanism of the inhibitor on the steel surface was chemisorption. The adsorption was in accordance with Freundlich adsorption isotherm and negative standard adsorption energy (Δ𝐺o𝑎𝑑𝑠) obtained inferred that the adsorption was spontaneous and the interaction between the inhibitive molecules was found to be repulsive. Scanning electron microscopy (SEM) confirmed the formation of adsorbed film on the X80 pipeline steel surface. Results revealed that T. peruviana has potential to inhibit the correction and could possibly be used for corrosion inhibition in the acidic environment of steel.

scholarly journals Corrosion Inhibition of Pipeline Steel in 0.5 M HCL Using Cotyledon of Chrysophyllum cainito

2020 ◽  
pp. 38-45
Author(s):  
E. P. Othaki ◽  
N. C. Ngobiri
Keyword(s):  
Fourier Transform ◽  
Surface Morphology ◽  
Corrosion Inhibition ◽  
Aqueous Extract ◽  
Pipeline Steel ◽  
Surface Film ◽  
Steel Corrosion ◽  
Fourier Transform Infrared ◽  
Inhibition Mechanism ◽  
Scanning Electron

The corrosion inhibition characteristics of Chrysophyllum cainto cotyledon aqueous extract was studied for the corrosion of pipeline steel in 0.5 M HCl using gravimetric technique. The corrosion surface morphology and corrosion surface film were studied using Scanning electron microscope and Fourier transform infrared spectroscopy respectively. The results obtained showed Chrysophyllum cainto aqueous extract as a good corrosion inhibitors of pipeline steel corrosion in acidic environment, recording an average corrosion inhibition efficiency above 90% at 303 K. The Scanning electron micrograph showed a smoother corrosion surface morphology in the presence of the extract while the Fourier transform infrared spectroscopic data showed the corrosion inhibition mechanism to be through adsorption.

Inhibition of pipeline steel corrosion in acidic environment using sulphadoxine and pyrimethamine

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Inhibition Efficiency ◽  
Pipeline Steel ◽  
Electrochemical Techniques ◽  
Steel Corrosion ◽  
Acidic Environment ◽  
Inhibitor Concentration ◽  
Adsorption Data ◽  
Corrosion Inhibition Efficiency ◽  
Inhibitive Action ◽  
Sulphadoxine Pyrimethamine

The anti-corrosive properties of sulphadoxine + pyrimethamine (S+P) on the corrosion of pipeline steel in acidic environment were investigated using electrochemical techniques. The results obtained showed an excellent inhibition efficiency which increased with increase in inhibitor concentration. The corrosion inhibition efficiency increased up to 99.04 % at 0.01M S+P and decreased with rise in temperature down to 85.93 % at 333 K and 0.01 M S+P, suggesting a physiosorptive mechanism of adsorption. Also the adsorption data was fitted into Langmuir and Temkin adsorption isotherms, while the inhibitive action was shown to proceed by mixed inhibition mode.

scholarly journals Antioxidant and Antimicrobial Properties of Moringa oleifera Leaves and Pods Extracts in Pork Meatballs During Cold Storage

2021 ◽  
Vol 20 (2) ◽  
Author(s):  
Patcharee Prasajak ◽  
Phanida Renumarn ◽  
Wichien Sriwichai ◽  
Pakkawat Detchewa
Keyword(s):  
Aqueous Extract ◽  
Cold Storage ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Antimicrobial Activities ◽  
Butylated Hydroxytoluene ◽  
Total Phenolic ◽  
Dependent Manner ◽  
Bacterial Strains ◽  
Concentration Dependent Manner

Effects of M. oleifera leaves and pods extracts on physicochemical properties, free radical scavenging properties, antimicrobial activities and sensory attributes of pork meatballs were evaluated during cold storage at 4°C for 15 days. The preparation of pork meatballs was divided into eight treatments as control, 0.02% butylated hydroxytoluene (BHT), 0.2% leaves and pods aqueous extract, 0.4% leaves and pods aqueous extract, 0.8% leaves and pods aqueous extract. Aqueous leaves extract showed highest level of total phenolic (67.18 mg GAE/g extract) and flavonoid contents (5.60 mg CE/g extract) compared to those observed in aqueous pods extract as 55.17 mg GAE/g extract and 3.54 mg CE/g extract, respectively. The leaves extract had strongest antioxidant activity against DPPH radicals with IC50 49.85 μg/ml while the pods extract exhibited IC50 99.31 μg/ml. According to pork meatballs analysis, meatballs samples with addition of aqueous leaves extract exerted higher antioxidant activities in a concentration-dependent manner that were performed by higher DPPH scavenging activity and lower TBARs values in comparison with aqueous pods extract. Conversely, M.oleifera pods extract showed highest antibacterial activity against all testedfoodborne bacterial strains including Staphylococcus aureus (TISTR 1466),Bacillus cereus (TISTR 678), Escherichia coli (TISTR 780), Salmonellatyphimurium (ATCC 13311) with lowest MIC (1.56 mg/ml) and MBC (3.13 mg/ml)in agreement with the decrease of total microbial counts as compared to controland BHT samples. The meatballs with pods extract possessed higher sensoryattributes scores than those added with the leaves extract. In conclusion, 0.8%pods extracts effectively retarded lipid oxidation as well as decreased microbialgrowth in pork meatballs during cold storage. However, it was point out thatinferior sensory scores were affected by increasing additional the extract in themeatballs. Therefore, the use of Moringa extracts should be carefully applied inthe meatballs for avoidance of lowering consumer acceptance.

Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel

2019 ◽  
Vol 797 ◽  
pp. 230-239 ◽  
Author(s):  
Nor Roslina Rosli ◽  
Suriatie Mat Yusuf ◽  
Arina Sauki ◽  
Wan Muhamad Razlan Wan Razali
Keyword(s):  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Steel Surface ◽  
Inhibition Efficiency ◽  
Steel Corrosion ◽  
Gas Chromatography Mass Spectrometry ◽  
Banana Peel ◽  
Musa Sapientum ◽  
Peel Extract

The inhibition efficiency of Musa sapientum (banana) peel extracts at different concentrations and temperatures on mild steel corrosion in acidic solution of 1 M hydrochloric acid (HCl) were investigated by using weight loss method. The banana peel extract concentrations were tested from 300 to 500 ppm at temperature range between 25°C to 60°C. The performance of banana peel extract as an inhibitor was found compatible in the tested solution. The corrosion rates, which were calculated from the weight loss data, showed that the inhibition efficiency of the extract increased from 86.9% to 89.0% as the concentration of banana peel extract increased from 300 ppm to 500 ppm. It was also observed that the inhibition efficiency decreased as the temperature was increased from 25°C to 60°C. Characterization of the peel extract by using gas chromatography-mass spectrometry (GC-MS) has detected the presence of bioactive compounds which are responsible for the corrosion inhibition and adsorption properties on mild steel surface. Eleven major compounds have been identified as having corrosion inhibition properties. FTIR analysis confirmed the presence of functional groups of alcohols, alkanes, carbonyls, aromatics, ethers, and esters that can prevent corrosion by adsorption on steel surface.

scholarly journals Bioactivity, nutritional property, and rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico

2021 ◽  
Vol 18 (3) ◽  
pp. 611-617
Author(s):  
Ana V. Coria-Téllez ◽  
Eva N. Obledo-Vázquez ◽  
Eduardo Padilla-Camberos ◽  
Marisela González-Ávila ◽  
Moisés Martínez-Velázquez
Keyword(s):  
Antioxidant Activity ◽  
Aqueous Extract ◽  
Antioxidant Activities ◽  
Chemical Characterization ◽  
Direct Analysis ◽  
Dependent Manner ◽  
Annona Muricata ◽  
Concentration Dependent Manner ◽  
Anti Cancer

Purpose: To investigate the bioactive and nutritional properties, as well as rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico Methods: The crude aqueous extract of A. muricata leaf was obtained by decoction. Cytotoxicity was tested against cervicouterine cancer cells (HeLa) using methyl thiazol tetrazolium (MTT) assay. Antioxidant activity was evaluated using 2, 2-diphenylpicrylhydrazyl (DPPH) assay. Nutritional evaluation was carried out according to Association of Official Analytical Chemists (AOAC) procedures. Rapid qualitative chemical characterization of the extract was carried out by direct analysis in real-time mass spectrometry (DART-MS) method. Results: The aqueous extract of A. muricata leaf showed cytotoxicity against HeLa cells and also antioxidant activity in a concentration-dependent manner. Nutritional analysis revealed the presence of carbohydrates, vitamin C, Na, and Fe in the aqueous extract. DART-MS spectra showed the presence of alkaloids and phenols as the major components. Conclusion: The cytotoxic and antioxidant activities of the aqueous extract of A. muricata leaf lend some support for its traditional uses as anti-cancer remedy. These activities are probably due to its active secondary metabolites. Thus, the aqueous extract is a source of healthy nutritional components as well as a potential anti-cancer agent for humans.

scholarly journals Experimental Assessment ofMoringa oleiferaLeaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential UsingIn VitroandIn VivoAssays

2012 ◽  
Vol 2012 ◽  
pp. 1-12 ◽  
Author(s):  
Suaib Luqman ◽  
Suchita Srivastava ◽  
Ritesh Kumar ◽  
Anil Kumar Maurya ◽  
Debabrata Chanda
Keyword(s):  
Aqueous Extract ◽  
Moringa Oleifera ◽  
Evaluation Studies ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Ethanolic Extract ◽  
Dependent Manner ◽  
Concentration Dependent Manner

We have investigated effect ofMoringa oleiferaleaf and fruit extracts on markers of oxidative stress, its toxicity evaluation, and correlation with antioxidant properties usingin vitroandin vitroassays. The aqueous extract of leaf was able to increase the GSH and reduce MDA level in a concentration-dependent manner. The ethanolic extract of fruit showed highest phenolic content, strong reducing power and free radical scavenging capacity. The antioxidant capacity of ethanolic extract of both fruit and leaf was higher in thein vitroassay compared to aqueous extract which showed higher potentialin vivo. Safety evaluation studies showed no toxicity of the extracts up to a dose of 100 mg/kg body weight. Our results support the potent antioxidant activity of aqueous and ethanolic extract ofMoringa oleiferawhich adds one more positive attribute to its known pharmacological importance.

scholarly journals Use of a Gemini-Surfactant Synthesized from the Mango Seed Oil as a CO2-Corrosion Inhibitor for X-120 Steel

Materials ◽  
2021 ◽  
Vol 14 (15) ◽  
pp. 4206
Author(s):  
E. Sanchez-Salazar ◽  
E. Vazquez-Velez ◽  
J. Uruchurtu ◽  
J. Porcayo-Calderon ◽  
M. Casales ◽  
...  
Keyword(s):  
Corrosion Inhibitor ◽  
Steel Surface ◽  
Gemini Surfactant ◽  
Electrochemical Impedance ◽  
Pipeline Steel ◽  
Steel Corrosion ◽  
Co2 Corrosion ◽  
Mango Seed ◽  
Spectroscopy Studies ◽  
Corrosion Of Steel

A gemini surfactant imidazoline type, namely N-(3-(2-fatty-4,5-dihydro-1H-imidazol-1-yl) propyl) fatty amide, has been obtained from the fatty acids contained in the mango seed and used as a CO2 corrosion inhibitor for API X-120 pipeline steel. Employed techniques involved potentiodynamic polarization curves, linear polarization resistance, and electrochemical impedance spectroscopy. These tests were supported by detailed scanning electronic microscopy (SEM) and Raman spectroscopy studies. It was found that obtained gemini surfactant greatly decreases the steel corrosion rate by retarding both anodic and cathodic electrochemical reactions, with an efficiency that increases with an increase in its concentration. Gemini surfactant inhibits the corrosion of steel by the adsorption mechanism, and it is adsorbed on to the steel surface according to a Langmuir model in a chemical type of adsorption. SEM and Raman results shown the presence of the inhibitor on the steel surface.

scholarly journals Corrosion Inhibition Behaviour of Enantia chlorantha Extract on Pipeline Steel Corrosion in Acidic System

2020 ◽  
Vol 24 (4) ◽  
pp. 707-712
Author(s):  
N.C. Ngobiri ◽  
C. Obi
Keyword(s):  
Weight Loss ◽  
Corrosion Rate ◽  
Corrosion Inhibition ◽  
Half Life ◽  
Surface Coverage ◽  
Inhibition Efficiency ◽  
Pipeline Steel ◽  
Gravimetric Method ◽  
Acidic Environment ◽  
Corrosion Inhibition Efficiency

The corrosion inhibition capacity of Enantia chlorantha bark (ECB) extract on the corrosion of pipeline steel in an acidic environment was studied using the gravimetric method. The result revealed that weight loss obviously increased with the rise in temperature though trend lines were not parallel. The results obtained from the evaluation showed that the corrosion inhibition efficiency of the extract increased with extract concentrationattaining an efficiency of 89.02% with 2.5 g/L concentration at 30 ºC. The corrosion inhibition efficiency, however, decreased with increase in temperature, while the corrosion rate decreased. The significant achievement in this study was the ability of Enantia chlorantha extract to reduce the corrosion rate constant, increase its surface coverage with consequent longer material half-life in an acidic environment. Keywords: Inhibition efficiency, surface coverage, plant extract, weight loss, half-life

scholarly journals In vitro Cytotoxic and Genotoxic Effects of Methanol and Aqueous Extracts of Gymnosporia Montana Plant

2019 ◽  
pp. 1-11
Author(s):  
Nishat Ansari ◽  
Divya Chandel
Keyword(s):  
Aqueous Extract ◽  
Peripheral Blood ◽  
Human Peripheral Blood ◽  
Antioxidant Properties ◽  
In Vitro Cytotoxicity ◽  
Population Doubling ◽  
Population Doubling Time ◽  
Dependent Manner ◽  
Concentration Dependent Manner

Introduction: Gymnosporia montana Benth. is a medicinal herb which has been valued in Ayurvedic medicine for its hepatoprotective effect. The plant has been studied for its pharmacological, antimicrobial, and antioxidant properties, but there are no reports on its genotoxicity. Aim: Hence, in the present study, two extracts of G. montana (70% methanolic and aqueous) at different concentrations were evaluated for the in vitro cytotoxicity and genotoxicity in Human peripheral blood lymphocyte cultures (PBLC) since these are well-established techniques for the analysis of the potentially mutagenic and carcinogenic chemicals. Methodology: The 3-(4,5-dimethylthiazol-2-yl) -2,5-diphenyltetrazolium bromide (MTT), Mitotic index (MI), Sister-chromatid exchanges (SCEs), Cell cycle proliferative index (CCPI), Average generation time (AGT) and Population doubling time (PDT) were scored in cultures set up from 10 different healthy donors. The treatment of the cell culture was done employing different extracts of G. montana at three concentrations (1.78µg/mL, 3.57µg/mL and 7.14µg/mL) with control and positive control (Ethyl methanesulfonate [EMS (1.93 mM)]). Results: The MTT results showed the cytotoxic effect in a concentration-dependent manner in both the methanol and aqueous extract and the IC50 value of methanol and aqueous extract was found to be 2.63 µg/mL and 3.63 µg/mL respectively.  The MI (p<.001) and CCPI (p<.05) in both the extracts showed significant values at higher concentration, but at lower and mid concentrations both the extracts were non-significant and the total SCEs, AGT and PDT in all the concentrations showed non-significant results when compared with the control. Conclusion: These results indicate that the G. montana plant extracts at lower two concentrations showed no cytotoxicity and genotoxicity effects in cultured human peripheral blood lymphocytes. Therefore, we suggest that the plant extract is safe for use at the lower concentrations in traditional medicine.

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