scholarly journals Minimizing Employee Injury by Changing the Behavior Through Behaviour Based Safety

2018 ◽  
Vol Volume-2 (Issue-6) ◽  
pp. 1533-1538
Author(s):  
Pradeep Roy. K. S ◽  
Arun Karthik. V. M ◽  
Dr. Muthukumar. K ◽  
Keyword(s):  
Employee Injury

scholarly journals Innovation and employee injury risk in automotive disassembly operations

2018 ◽  
Vol 56 (9) ◽  
pp. 3188-3203 ◽  
Author(s):  
W. Patrick Neumann ◽  
Jörgen Winkel ◽  
Gunnar Palmerud ◽  
Mikael Forsman
Keyword(s):  
Injury Risk ◽  
Employee Injury

scholarly journals Reducing Employee Injury Rates with a Hospital-wide Employee Safety Program

2021 ◽  
Vol 6 (2) ◽  
pp. e387
Author(s):  
Alia Fink ◽  
Kathryn Merkeley ◽  
Charika Tolliver ◽  
Raven McLeese ◽  
Janice J. Mason ◽  
...  
Keyword(s):  
Injury Rates ◽  
Safety Program ◽  
Employee Safety ◽  
Employee Injury

Evaluation of safety climate and employee injury rates in healthcare

2016 ◽  
Vol 73 (9) ◽  
pp. 595-599 ◽  
Author(s):  
Jacqueline M Cook ◽  
Martin D Slade ◽  
Linda F Cantley ◽  
Carine J Sakr
Keyword(s):  
Safety Climate ◽  
Injury Rates ◽  
Employee Injury

Ergonomic Evaluation in a Beverage and Food Service Application

2005 ◽  
Vol 49 (8) ◽  
pp. 832-836 ◽  
Author(s):  
Joseph Cohen ◽  
Andrew S. Imada
Keyword(s):  
Organizational Culture ◽  
Southern California ◽  
Food Service ◽  
High Volume ◽  
Management Control ◽  
Food Company ◽  
Physical Measurements ◽  
Store Design ◽  
Employee Injury ◽  
Service Application

A global beverage and food company contracted the authors to evaluate the current store design to enhance speed of service and minimize the potential for employee injury. This assessment involved observations, interviews, physical measurements and link analyses at three high-volume locations in Southern California and three international stores in Singapore and Malaysia. The study examines two frequently performed tasks (preparation of café latte and mocha ice blended beverages). While the design was deemed to be adequate for the tasks performed, the analysis identified six areas for improvement. Further, the analysis included macroergonomic considerations for management control and organizational culture.

Sign in / Sign up

Export Citation Format

Share Document