scholarly journals Minimizing Employee Injury by Changing the Behavior Through Behaviour Based Safety

2018 ◽  
Vol Volume-2 (Issue-6) ◽  
pp. 1533-1538
Author(s):  
Pradeep Roy. K. S ◽  
Arun Karthik. V. M ◽  
Dr. Muthukumar. K ◽  
Keyword(s):  
2018 ◽  
Vol 56 (9) ◽  
pp. 3188-3203 ◽  
Author(s):  
W. Patrick Neumann ◽  
Jörgen Winkel ◽  
Gunnar Palmerud ◽  
Mikael Forsman
Keyword(s):  

2021 ◽  
Vol 6 (2) ◽  
pp. e387
Author(s):  
Alia Fink ◽  
Kathryn Merkeley ◽  
Charika Tolliver ◽  
Raven McLeese ◽  
Janice J. Mason ◽  
...  

2016 ◽  
Vol 73 (9) ◽  
pp. 595-599 ◽  
Author(s):  
Jacqueline M Cook ◽  
Martin D Slade ◽  
Linda F Cantley ◽  
Carine J Sakr

Author(s):  
Joseph Cohen ◽  
Andrew S. Imada

A global beverage and food company contracted the authors to evaluate the current store design to enhance speed of service and minimize the potential for employee injury. This assessment involved observations, interviews, physical measurements and link analyses at three high-volume locations in Southern California and three international stores in Singapore and Malaysia. The study examines two frequently performed tasks (preparation of café latte and mocha ice blended beverages). While the design was deemed to be adequate for the tasks performed, the analysis identified six areas for improvement. Further, the analysis included macroergonomic considerations for management control and organizational culture.


Sign in / Sign up

Export Citation Format

Share Document