scholarly journals Dietary intakes of an Algerian pregnant women population

2021 ◽  
Vol 10 (01) ◽  
pp. 17-26
Author(s):  
Amina BAYAZID ◽  
◽  
Wahiba HAMMOULIA ◽  
Fatiha LAROUCI
Keyword(s):  
Pregnant Women ◽  
Fruits And Vegetables ◽  
Beta Carotene ◽  
Cross Sectional Study ◽  
Dietary Intakes ◽  
Food Groups ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Women Health ◽  
Vit C

Introduction. Nutrition during pregnancy has a significant impact on women health, but also on the long-term health of their offspring. There are a few national data on the usual dietary intake of pregnant women. Objective. To assess the nutritional intake of pregnant population by the 24-hour dietary recall method repeated over 3 days. Population and methods. A cross-sectional study was carried out using a questionnaire among 100 pregnant women receiving prenatal care at a major mother and child specialized hospital in the Wilaya of Sidi-Bel-Abbés (Algeria). Results. The average intakes of energy, fats and carbohydrates were lower than the recommendations, while those of proteins and dietary fibers were higher. In most women, protein needs were covered whereas carbohydrates and lipids needs were not covered. Proteins represented 16.7%, carbohydrate 55.1% and lipids 28.2% of total energy intake (TEI). Contribution of food groups to TEI was as follows: cereal-based products 23.5%, fruits and vegetables 15.2%, dairy products 15%, sweet products 14.7% and meats 12.6%. Average intakes observed in micronutrients were lower than nutritional requirements, except for vitamins (Vit.) C, B6, B12, beta-carotene, and retinol. More than 40% of women were below the recommendations for Vit. C, D, A, E, B1, B2, B3, B6, B9, B12, magnesium, calcium and iron. Conclusion. Pregnancy is a privileged moment for carrying out awareness raising actions in nutrition area. Therefore, it should be used to provide advice in favor of a healthy diet and maintaining physical activity in this population.

scholarly journals Food Groups Intake in Relation to Stunting Among Exceptional Children

2020 ◽  
Author(s):  
Seyyed Mostafa Nachvak ◽  
Shima Moradi ◽  
Omid Sadeghi ◽  
Ahmad Esmailzadeh ◽  
Roghayeh Mostafai
Keyword(s):  
Fruits And Vegetables ◽  
Mentally Retarded ◽  
Cross Sectional Study ◽  
Dietary Habit ◽  
Dietary Intakes ◽  
Food Groups ◽  
Exceptional Children ◽  
Cross Sectional ◽  
Dairy Consumption ◽  
Mentally Retarded Children

Abstract Background Although several studies have examined the link between different food groups intake and stunting among children, no study, to our knowledge, was done on exceptional children. The aim of this study was assessed the association of dietary intake and stunting in Iranian exceptional children.Methods This cross-sectional study was conducted on 470 exceptional children (226 mentally retarded, 182 deaf and 62 blind children), aged 5–15 years. Height was measured using standard tool. Stunting was defined as height-for-age z-score of <-1. A validated dietary habit questionnaire was applied to assess dietary intakes.Results Mean age of children was 10.02 ± 2.04 years. Stunting was prevalent among 50.6% of children. Compared with children in the lowest category of dairy consumption, those in the highest category had lower odds of stunting. This association remained significant even after adjusting for covariates (OR: 0.50, 95% CI: 0.29–0.87). In addition, moderate consumption of egg (1–3 time/wk) was inversely associated with stunting either before or after controlling for potential confounders (OR: 0.36, 95% CI: 0.21–0.64). Such finding was also seen among mentally retarded children (OR: 0.38, 95% CI: 0.16–0.89). No other significant association was seen between intakes of other food groups (including meat, fruits and vegetables) and stunting.Conclusion We found that higher intake of dairy products and egg was associated with lower risk of stunting. However, intakes of other food groups including meat, fruits and vegetables were not significantly related to stunting.

scholarly journals Dr. Adequacy of nutrient intakes among pregnant Women in Northern Ghana

2020 ◽  
Vol 11 (1) ◽  
pp. 145-164
Author(s):  
Mahama Saaka
Keyword(s):  
Pregnant Women ◽  
Dietary Diversity ◽  
Average Energy ◽  
Cross Sectional Study ◽  
Northern Ghana ◽  
Food Groups ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Nutrient Adequacy

Introduction: Adequate nutrition during pregnancy is a pre-requisite for good pregnancy outcomes as well as future wellbeing, development and quality of life of the unborn child. This analytical cross-sectional study evaluated the adequacy of nutrient intakes of pregnant women resident in northern Ghana. Methods: A total of 400 pregnant women in 25 communities in the Northern, Upper East and Upper West regions of Ghana were interviewed at the household level. The nutrient intakes were assessed using a structured 24-hour dietary recall questionnaire. A dietary diversity score (DDS) was measured as a count of food groups. A nutrient adequacy ratio (NAR) of 14 nutrients as well as mean adequacy ratio (MAR) were calculated based on the 24-hour dietary recall. Results: The average energy, protein and fat intakes were 2,770.8 ± 1,127.5 Kcal/day, 59.2 ±27.5 g/day, and 105.25±58.0 g/day, respectively. The proportion of women meeting the recommended dietary allowance (RDA) of these macro-nutrients were 58.8%, 27.0% and 50.3% respectively. The average MAR of 14 nutrients was calculated to be 68% as the overall measure of nutrient adequacy. MAR correlated positively with DDS (r = 0.24 P < 0.001). Over 50% pregnant women obtained less than 66% of the RDA for iron, calcium, riboflavin, folic acid and vitamin B12. Conclusion: Diets of the majority of these pregnant women were deficient in several nutrients. Dietary diversity scores served as a useful proxy indicator of nutrient adequacy in this sample. In order to meet the requirements for essential nutrients, more effort should be made to promote dietary diversity among pregnant women in northern Ghana.

scholarly journals Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia

2008 ◽  
Vol 11 (4) ◽  
pp. 379-386 ◽  
Author(s):  
Yewelsew Abebe ◽  
Alemtsehay Bogale ◽  
K Michael Hambidge ◽  
Barbara J Stoecker ◽  
Isabel Arbide ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Cross Sectional Study ◽  
Southern Ethiopia ◽  
Dietary Intakes ◽  
Plasma Zinc ◽  
Cross Sectional ◽  
Convenience Sample ◽  
Regular Consumption ◽  
High Prevalence ◽  
Zinc Concentrations

AbstractObjectiveTo assess the prevalence of zinc inadequacy based on dietary intakes and plasma zinc concentrations and, simultaneously, the prevalence of inadequate intakes of energy, protein, calcium and iron.DesignA cross-sectional study of a convenience sample of subsistence farming households in Sidama, Southern Ethiopia.SubjectsDietary intakes were calculated from 1-day weighed food records and 40 repeats from 99 pregnant women in the third trimester using analysed values of major staple foods for zinc, iron, calcium and phytate. The distribution of observed intakes was adjusted for usual intakes and the prevalence of inadequacy estimated using the estimated average requirement (EAR) cutpoint method. Prevalence of inadequacy for zinc, protein and iron intakes were compared with those based on biochemical measures.ResultsPrevalence of zinc inadequacy was very high: 99% for US FNB EAR and 100% for IZiNCG EAR compared to 72% based on low plasma zinc concentrations. Corresponding prevalence estimates for iron were much lower: 4% for inadequate intakes based on US FNB EAR vs. 8.7% for iron deficiency anaemia (haemoglobin < 110 g l−1; ferritin < 12 μg l−1) and 32.3% for low storage iron. Prevalence of inadequacy for protein was 100% for adjusted intakes and 91% for serum albumin < 32 g l−1. For calcium, 74% were at risk for inadequate intakes.ConclusionThe high prevalence of inadequate intakes of zinc and protein was reasonably consistent with those based on biochemical measures. Such dietary deficits could be overcome by regular consumption of cellular animal protein. In contrast, both dietary and biochemical measures of iron inadequacy were low.

scholarly journals Dietary Micronutrient Intake in Peritoneal Dialysis Patients: Relationship with Nutrition and Inflammation Status

2012 ◽  
Vol 32 (2) ◽  
pp. 183-191 ◽  
Author(s):  
Fabiola Martín-del-Campo ◽  
Carolina Batis–Ruvalcaba ◽  
Liliana González–Espinoza ◽  
Enrique Rojas–Campos ◽  
Juan R. Ángel ◽  
...  
Keyword(s):  
Peritoneal Dialysis ◽  
Folic Acid ◽  
Vitamin A ◽  
Cross Sectional Study ◽  
Dietary Intakes ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Markers Of Inflammation ◽  
Micronutrient Intake ◽  
Factor Α

♦ ObjectiveTo compare dietary intake of micronutrients by peritoneal dialysis (PD) patients according to their nutrition and inflammatory statuses.♦ DesignThis cross-sectional study evaluated 73 patients using subjective global assessment, 24-hour dietary recall, and markers of inflammation [C-reactive protein (CRP), tumor necrosis factor α, and interleukin 6].♦ResultsHalf the patients had an inadequate micro-nutrient intake. Compared with dietary reference intakes, malnourished patients had lower intakes of iron (11 mg) and of vitamins C (45 mg) and B6 (0.8 mg). Malnourished and well-nourished patients both had lower intakes of sodium (366 mg, 524 mg respectively), potassium (1555 mg, 1963 mg), zinc (5 mg, 7 mg), calcium (645 mg, 710 mg), magnesium (161 mg, 172 mg), niacin (8 mg, 9 mg), folic acid (0.14 mg, 0.19 mg), and vitamin A (365 μg, 404 μg). Markers of inflammation were higher in malnourished than in well-nourished subjects. Compared with patients in lower quartiles, patients in the highest CRP quartile had lower intakes (p < 0.05) of sodium (241 mg vs 404 mg), calcium (453 mg vs 702 mg), vitamin B2 (0.88 mg vs 1.20 mg), and particularly vitamin A (207 μg vs 522 μg).♦ConclusionsAmong PD patients, half had inadequate dietary intakes of iron, zinc, calcium and vitamins A, B6, C, niacin, and folic acid. Lower micronutrient intakes were associated with malnutrition and inflammation. Patients with inflammation had lower intakes of sodium, calcium, and vitamins A and B2. Micronutrient intake must be investigated in various populations so as to tailor adequate supplementation.

scholarly journals A Cross-Sectional Study to Assess Nutritional Profile of Pregnant Women Diagnosed with Hypothyroidism

2021 ◽  
Vol 11 (8) ◽  
pp. 173-179
Author(s):  
Soujanya Devarmani ◽  
Harpreet Kour ◽  
Mubashir B A
Keyword(s):  
Pregnant Women ◽  
First Trimester ◽  
Cross Sectional Study ◽  
Endocrine Gland ◽  
Sectional Study ◽  
Demographic Information ◽  
Eligibility Criteria ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Nutritional Profile

Thyroid is an important endocrine gland, during first trimester enlargement of gland occurs and also increases the requirements of iodine. During this period insufficient intake of iodine results in hypothyroidism. As per recent research, prevalence of hypothyroidism has been increased in pregnant women. So, the cross-sectional study was conducted to assess nutritional profile of pregnant women diagnosed with hypothyroidism. Women were enrolled in the study as per eligibility criteria. Demographic information, biochemical parameters, dietary questions, 24-hour dietary recall and food frequency of pregnant women were evaluated. Our study resulted that pregnant woman were micronutrient deficient due to inadequate of nutrients in their diet. Also, this study supported that iron deficiency is associated with iodine deficiency which causes hypothyroidism. Key words: Pregnant women, Nutritional status, Dietary intake, Hypothyroidism, Anemia.

scholarly journals Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi

2018 ◽  
Vol 22 (4) ◽  
pp. 697-705 ◽  
Author(s):  
Yunhee Kang ◽  
Kristen M Hurley ◽  
Julie Ruel-Bergeron ◽  
Assumpta Bou Monclus ◽  
Rachel Oemcke ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Pregnant Women ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Household Food Insecurity ◽  
Food Groups ◽  
Cross Sectional ◽  
Lactating Women ◽  
Rural Districts ◽  
Household Food

AbstractObjectiveTo examine the association between household food insecurity and dietary diversity in the past 24h (dietary diversity score (DDS, range: 0–9); minimum dietary diversity (MDD, consumption of three or more food groups); consumption of nine separate food groups) among pregnant and lactating women in rural Malawi.DesignCross-sectional study.SettingTwo rural districts in Central Malawi.SubjectsPregnant (n 589) and lactating (n 641) women.ResultsOf surveyed pregnant and lactating women, 66·7 and 68·6 %, respectively, experienced moderate or severe food insecurity and only 32·4 and 28·1 %, respectively, met MDD. Compared with food-secure pregnant women, those who reported severe food insecurity had a 0·36 lower DDS (P<0·05) and more than threefold higher risk (OR; 95 % CI) of not consuming meat/fish (3·19; CI 1·68, 6·03). The risk of not consuming eggs (3·77; 1·04, 13·7) was higher among moderately food-insecure pregnant women. Compared with food-secure lactating women, those who reported mild, moderate and severe food insecurity showed a 0·36, 0·44 and 0·62 lower DDS, respectively (all P<0·05). The risk of not achieving MDD was higher among moderately (1·95; 1·06, 3·59) and severely (2·82; 1·53, 5·22) food-insecure lactating women. The risk of not consuming meat/fish and eggs increased in a dose–response manner among lactating women experiencing mild (1·75; 1·01, 3·03 and 2·81; 1·09, 7·25), moderate (2·66; 1·47, 4·82 and 3·75; 1·40, 10·0) and severe (5·33; 2·63, 10·8 and 3·47; 1·19, 10·1) food insecurity.ConclusionsAddressing food insecurity during and after pregnancy needs to be considered when designing nutrition programmes aiming to increase dietary diversity in rural Malawi.

Vegetable Consumption and Carotenoids in Plasma and Adipose Tissue in Malaga, Spain

2003 ◽  
Vol 73 (1) ◽  
pp. 24-31 ◽  
Author(s):  
J. Gómez-Aracena ◽  
R. Bogers ◽  
P. Van’t Veer ◽  
E. Gómez-Gracia ◽  
A. García-Rodríguez ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Plasma Concentrations ◽  
Beta Carotene ◽  
Cross Sectional Study ◽  
Control Group ◽  
Cross Sectional ◽  
Green Pepper

Objective: To study relationships between habitual dietary intake, adipose tissue concentrations of alpha-carotene, beta-carotene and lycopene, and plasma concentrations of alpha- and beta-carotene. Design: Cross-sectional study including assessment of food habits by a food frequency questionnaire and 48-hour recall and determination of carotenoid concentrations in adipose tissue and plasma. Subjects: 51 women (mean age of 62 years) from the control group of the European Community Multicentre Study on Antioxidants, Myocardial Infarction, and Breast Cancer (EURAMIC), Málaga, Spain. Results: In adipose tissue, beta-carotene was correlated with consumption of green pepper (r = 0.36; p < 0.05) and lycopene with total fruit/vegetable intake (r = 0.28; p < 0.05), green pepper (r = 0.31; p < 0.05), and carrot (r = 0.25; p < 0.10). In plasma, beta-carotene was correlated with total fruit/vegetable intake (r = 0.29; p < 0.10), lettuce (r = 0.34; p < 0.05), tomato (r = 0.26; p < 0.10), and lycopene with total fruit/vegetable intake (r = 0.27; p < 0.10). Age-, BMI- and waist circumference-adjusted regression coefficients for the regression of logn-transformed adipose and plasma concentrations on consumption of specific fruits and vegetables (per 100g/day) were calculated. In adipose tissue, coefficients were: 1.50 (p < 0.05) for alpha-carotene/carrot; 1.90 (p < 0.10) and 0.51 (p < 0.10) for beta-carotene/green pepper and lettuce; 2.02 (p < 0.05), 1.25 (p < 0.05) and 0.18 (p < 0.05) for lycopene/green pepper, carrot and total fruit/vegetable intake. In plasma, coefficients were 1.14 (p < 0.05) and 0.21 (p < 0.05) for beta-carotene/lettuce and total fruit/vegetable intake. Conclusions: Consumption of fruit and vegetables could be linked directly to carotenoid concentrations in adipose tissue and plasma. Although associations with individual food items are related to their carotenoid contents, the absorption and distribution of carotenoids needs more attention to improve their usefulness as biomarkers of exposure.

scholarly journals Trends in Vitamin C Consumption in the United States: 1999–2018

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 420
Author(s):  
Mary Brauchla ◽  
Mark J. Dekker ◽  
Colin D. Rehm
Keyword(s):  
United States ◽  
Vitamin C ◽  
Fruits And Vegetables ◽  
Fruit Juice ◽  
The United States ◽  
Cross Sectional Study ◽  
P Value ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Health And Nutrition

Low intakes of fruits and vegetables have resulted in suboptimal intakes of several micronutrients, including vitamin C. This cross-sectional study used data from 84,902 children/adults (≥1 y) who completed a 24-h dietary recall as part of the United States National Health and Nutrition Examination Survey (1999–2018). Mean vitamin C intakes from foods/beverages were calculated as were trends in major food/beverage sources of vitamin C. Percentages below the Estimated Average Requirement (EAR) were estimated. Overall, mean vitamin C consumption declined by 23% (97–75 mg/d; p-value for trend < 0.001). 100% fruit juice was the leading source of vitamin C (25.6% of total or 21.7mg/d), but this declined by 48% (25–13 mg/d; p-value for trend < 0.001). Whole fruit increased among children/adolescents (+75.8%;10–17 mg/d; p-value for trend < 0.001), but not adults, while the vegetable contribution was generally unchanged. The proportion of the population below the EAR increased by 23.8% on a relative scale or 9 percentage points on an absolute scale (38.3–47.4%). Declines in vitamin C intake is driven largely by decreases in fruit juice coupled with modest increases in whole fruit. Due to associations between vitamin C intake and numerous health outcomes these trends warrant careful monitoring moving forward.

scholarly journals Dietary Diversity and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shashemane, Oromia, Central Ethiopia: A Cross-Sectional Study

2019 ◽  
Vol 2019 ◽  
pp. 1-7 ◽  
Author(s):  
Melaku Desta ◽  
Mohammed Akibu ◽  
Mesfin Tadese ◽  
Meskerem Tesfaye
Keyword(s):  
Pregnant Women ◽  
Associated Factors ◽  
Dietary Diversity ◽  
Antenatal Clinic ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Sectional Study ◽  
Cross Sectional ◽  
Central Ethiopia ◽  
Pregnant Mothers

Background. Maternal dietary diversity is a proxy indicator of maternal nutrient adequacy and improves health outcomes for both mothers and babies. However, little is documented on dietary diversity among pregnant mothers. Therefore, this study assessed diet diversity and associated factors among pregnant mothers attending the antenatal clinic in Shashemane, Oromia, Central Ethiopia.Methods. An institution-based cross-sectional study was conducted on 315 systematically selected pregnant women attending antenatal clinic of Shashemane town in April 2017. Dietary diversity was assessed using a 24 h dietary recall method, and the dietary diversity score was computed for ten food groups. Bivariate and multivariate logistic regressions were computed to identify associated factors of dietary diversity.Result. In this study, only a quarter (25.4%) of pregnant mothers consumed adequate dietary diversity. Mother’s tertiary (AOR 3.18; 95% CI: 1.8, 6.35) and secondary (AOR 2.13; 95% CI: 2.32, 8.72) education, household monthly income above 3500 ETB (AOR = 2.24; 95% CI: 1.47, 7.78), livestock ownership (AOR = 4.15; 95% CI: 2.07, 9.86), women who got emotional support from the husband (AOR = 3.49; 95% CI: 1.12, 8.23), and women who participated in the shooping (AOR = 2.54; 95% CI: 3.27, 9.83) were more likely to attain the adequate dietary diversity.Conclusion. The study revealed that the overall consumption of adequate dietary diversity was found to be low. Developing the educational level of women, increasing household income and owning of livestock, increasing husbands’ support, and improving women’s participation in the shopping are recommended to improve women’s adequate dietary diversity.

scholarly journals Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

2014 ◽  
Vol 17 (12) ◽  
pp. 2650-2659 ◽  
Author(s):  
Nina Roswall ◽  
Anja Olsen ◽  
Katja Boll ◽  
Jane Christensen ◽  
Jytte Halkjær ◽  
...  
Keyword(s):  
Central Europe ◽  
A Priori ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Beneficial Effects ◽  
Food Items ◽  
Root Vegetables ◽  
Prospective Investigation

AbstractObjectiveHealth-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.DesignCross-sectional study. A 24 h dietary recall was administered through a software program containing country-specific recipes. Sex-specific mean food intake was calculated for each centre/country, as well as percentage of overall food groups consumed as healthy Nordic food items. All analyses were weighted by day and season of data collection.SettingMulti-centre, European study.SubjectsPersons (n 36 970) aged 35–74 years, constituting a random sample of 519 978 EPIC participants.ResultsThe highest intakes of the included diet components were: cabbages and berries in Central Europe; apples/pears in Southern Europe; dark bread in Norway, Denmark and Greece; fish in Southern and Northern countries; shellfish in Spain; and root vegetables in Northern and Central Europe. Large inter-centre variation, however, existed in some countries.ConclusionsDark bread, root vegetables and fish are strongly related to a Nordic dietary tradition. Apples/pears, berries, cabbages, fish, shellfish and root vegetables are broadly consumed in Europe, and may thus be included in regional public health campaigns.

Sign in / Sign up

Export Citation Format

Share Document