scholarly journals Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia

2021 ◽  
Vol 6 (2) ◽  
pp. 128
Author(s):  
Fillah Fithra Dieny ◽  
Firdananda Fikri Jauharany ◽  
A. Fahmy Arif Tsani ◽  
Choirun Nissa
Keyword(s):  
Eating Behavior ◽  
Vegetable Protein ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Bivariate Analysis ◽  
Inclusion Criteria ◽  
Cross Sectional ◽  
Before And After ◽  
The Subject

The COVID-19 pandemic impacts lifestyle changes, one of which is the eating behavior of people. The research aims to examine changes in eating behavior before and during the COVID-19 pandemic among adolescents and adult groups in Indonesia. A cross-sectional study on 563 subjects, with the subject's inclusion criteria, namely living in Indonesia, aged 12-55 years, willing to participate in the research by filling in informed consent and filling out a questionnaire via an online google form. The data obtained were grouped based on variables before and after the pandemic, then tested the normality of the data. Bivariate analysis used the Wilcoxon text because the data were not normally distributed. As a result, there was an increase in the subject's breakfast habits and frequency of eating. Subjects experienced changes in eating habits, namely an increase in the frequency, variety, and portion of consumption of animal protein, vegetable protein, vegetables, and fruit between before and during the COVID-19 pandemic (p <0,001). In addition, the habit of consuming fluids, supplements, and spices also experienced a significant increase, while the pattern of snacking decreased between before and during the pandemic (p <0,001). In conclusion, there were differences in eating behavior: breakfast habits, dietary variations, consumption of animal and vegetable protein, vegetables, fruits, fluids, supplements, spices, and snacking patterns outside the home between before and during the pandemic in the subject

scholarly journals Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 2097
Author(s):  
Kelly Cosgrove ◽  
Christopher Wharton
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Binary Logistic Regression ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Income Loss ◽  
Cross Sectional ◽  
Healthy Eating Habits ◽  
Health Related ◽  
Survey Responses

The COVID-19 pandemic resulted in substantial lifestyle changes. No US study has identified predictors of perceived dietary healthfulness changes during the pandemic period. This study included analyses of lifestyle and dietary healthfulness changes using 958 survey responses from US primary household food purchasers. Information was collected related to demographics, COVID-19-related household changes, and health-related habits before and during the pandemic. Binary logistic regression identified predictors of perceived increase in dietary healthfulness during the pandemic period. Overall, 59.8%, 16.4%, and 23.4% of participants reported that their eating habits likely changed, may have changed, and likely did not change, respectively. Of the participants whose dietary habits likely or may have changed, 64.1%, 16.8%, and 19% reported healthier, neither healthier nor less healthy, and less healthy eating habits, respectively. COVID-19-related income loss, more meals consumed with household members in front of the television, an increase in food advertisement exposure, increased perceived stress, and better perceived current health were significant predictors of a perceived increase in dietary healthfulness. Overall, dietary habits were perceived to become healthier during the pandemic. The predictors of perceived improvement in dietary healthfulness were surprising and indicate the need for further study of these factors in crisis and noncrisis situations.

scholarly journals Family farming products on menus in school feeding: a partnership for promoting healthy eating

2015 ◽  
Vol 45 (12) ◽  
pp. 2267-2273 ◽  
Author(s):  
Hélida Ventura Barbosa Gonçalves ◽  
Diogo Thimoteo da Cunha ◽  
Elke Stedefeldt ◽  
Veridiana Vera de Rosso
Keyword(s):  
Healthy Eating ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Family Farming ◽  
Cross Sectional ◽  
School Feeding ◽  
Before And After ◽  
Healthy Eating Habits ◽  
Feeding Program

The aim of this study was to characterize the process of buying Family Farming (FF) food for the Brazilian School Feeding Program (BSFP) and compare the quality of menus served to the schoolchildren before and after the implementation of Law n. 11,947/09. This is an observational cross-sectional study developed with application of semi-structured questionnaire and evaluating menus. Eighty-two cities from São Paulo and Rio de Janeiro in Brazil participated of the study. Of these cities reported, 74.1% performed the purchase of products of FF for BSFP. The lack of interest of farmers and the deficient hygienic and sanitary conditions were the main difficulties reported. The quality of the menus offered to the schoolchildren improved significantly after the implementation of FF purchases. The partnership between FF and BSFP can contribute greatly to the development of healthy eating habits, not only by offering better nutritional quality menus, but also by implementing of nutritional education activities guided by the sustainable production and consumption of food.

scholarly journals Eating habits and lifestyle changes among higher studies students post-lockdown in Bangladesh: A web-based cross-sectional study

Heliyon ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. e07843
Author(s):  
Md Mahbubul Alam Shaun ◽  
Md Wahidur Rahman Nizum ◽  
Shahnaz Munny ◽  
Fahmida Fayeza ◽  
Sujan Kanti Mali ◽  
...  
Keyword(s):  
Eating Habits ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Web Based

scholarly journals The Difference of Cadre Knowledge Before and After Handwashing Tele-Education in COVID-19 Outbreak at Burangrang Village, Bandung

2020 ◽  
Vol 8 (2) ◽  
pp. 36-41
Author(s):  
Fachreza Aryo Damara
Keyword(s):  
Cross Sectional Study ◽  
Cross Sectional ◽  
The People ◽  
Before And After ◽  
The Media ◽  
The Subject ◽  
Transmission Prevention ◽  
The Difference ◽  
Prevention Method ◽  
The Given

Background: Health prevention and promotion are both important in making better public health. In order to actualize both aspects, Posyandu cadre play major role. Cadre have bigger chance and impact to educate the people who are living around them. However, doing a direct education has become more difficult since physical contacts were minimalized during this COVID-19 outbreak. Therefore, an effective tele-education is needed as an effort to prevent COVID-19 transmission. The study aims to evaluate the effect of tele-education through Youtube and Whatsapp to enhance people's understanding on COVID-19 transmission prevention Method: The study was a cross-sectional study with observational descriptive-analytical methods and quantitatively approach. Subject of the study was Posyandu cadre in Burangrang Village, Lengkong District, Bandung with the subject total was 19. Results: After given a tele-education, there was an increase in total score means between pretest and posttest with p=0.000 (p<0.001). Moreover, there were increases in both social media’s impression and engagement on educational video which was uploaded on Youtube. Discussion: In doing tele education to Posyandu cadre, video as a media to deliver the content was more preferred. Sharing the knowledge through video along with evaluating participants' understanding of the given topics could enhance cadre knowledge about handwashing as a prevention in the middle of COVID-19 outbreak. Conclusion: Tele education using video could enhance cadre’s understanding about handwashing. The media that has been used was able to deliver the content based on impression and engagement evaluations.

scholarly journals Eating Habits of Elderly in Aceh-Indonesia and the Associated Demographic Factors

2021 ◽  
pp. 36-42
Author(s):  
Sufyan Anwar ◽  
Maiza Duana ◽  
. Marniati
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Eating Habits ◽  
Demographic Factors ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Sectional Study ◽  
Elderly Age ◽  
Cross Sectional

Aims: The study aims to prove the correlation between demographic factors and the eating habits of the elderly in Aceh, Indonesia. Study Design:  A cross-sectional study. Place and Duration of Study: The study was conducted in Aceh Barat district, Aceh province-Indonesia between June and October 2019. Methodology: This cross-sectional study was carried out by involving the elderly (age of 60 years or above) in 483 participants. Bivariate analysis was conducted through a chi-square test using SPSS version 21 to answer the research hypothesis. Results: Four hundred and eighty three (483) elderly people with mean age of 69.76 years were enrolled, of these, 68.9% were women and 58.2% were unemployed. Fifty-nine percent of respondents live in rural areas and 64.39% had good eating habits. Finding unveiled that age had a significant correlation with eating habits (P=0,05), gender did not correlate with eating habits (P>0,05). Occupation correlated with eating habits (P=0.05), and area of residence correlated with eating habits (P=0,05).. Conclusion: The study concluded that younger age (60-69 years old), employed, and living in urban areas positively contribute to establishing healthy eating habits in the elderly in Aceh. Furthermore, it is necessary to conduct intervention studies in the occupation variable as a modifiable variable.

scholarly journals OVERVIEW OF HIGH SODIUM EATING HABITS BEFORE AND AFTER COVID-19 PANDEMIC IN INDONESIA

2021 ◽  
Vol 44 (2) ◽  
pp. 133-144
Author(s):  
Afina Rachma Sulistyaning ◽  
Farida Farida
Keyword(s):  
College Students ◽  
Eating Habits ◽  
Sodium Intake ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
High Sodium ◽  
System A ◽  
Unhealthy Eating ◽  
Before And After ◽  
Healthy Eating Habits

National and global reports showed a high prevalence of sodium intake above the recommended threshold. The pandemic situation might have altered people's eating habits into a healthier diet to improve the immunity system. A high-sodium diet, which has previously been reported as a substantial contributor to several degenerative diseases, might be considered unhealthy eating habits. This study aimed to analyze whether the Covid-19 pandemic has changed the eating habits of high sodium foods and drinks in college students. This cross-sectional study used a food frequency and perception questionnaire in December 2019 - August 2020, conducted in direct interviews and online questionnaires. Forty-three college students enrolled in the present study as respondents. The number of respondents with above-average high sodium eating habits decreased during the covid-19 pandemic, although not statistically significant (p 0.05). More than 60 percent of respondents admitted no significant changes in packaged foods and drinks intake, even though 79.1 percent of respondents reported healthier food and drinks intake during the Covid-19 pandemic. College students/adolescent needs to restrict their consumption of high sodium foods and drinks, especially during the Covid-19 pandemic to improve the immune system. It is also important to emphasize on the massive and continuous promotion of healthy eating habits among college students. Keywords: Covid-19, eating habits, sodium, pandemic ABSTRAK Data nasional dan global menunjukkan tingginya prevalensi konsumsi sodium diatas batas rekomendasi asupan. Kondisi pandemi Covid-19 dapat mengubah pola konsumsi masyarakat menjadi lebih sehat untuk meningkatkan sistem imun. Diet tinggi natrium dilaporkan sebagai penyebab penting dalam perkembangan berbagai penyakit degeneratif, sehingga dapat dikategorikan sebagai kebiasaan makan yang tidak sehat. Penelitian ini bertujuan untuk menganalisis apakah pandemi Covid-19 telah mengubah kebiasaan makan dan minum tinggi natrium di kalangan mahasiswa. Penelitian ini menggunakan metode cross-sectional dengan kuesioner FFQ dan persepsi makan. Penelitian ini berlangsung pada Desember 2019 – Agustus 2020 yang dilaksanakan secara wawancara langsung dan menggunakan kuesioner online. Responden terdiri dari 43 mahasiswa. Jumlah responden dengan pola konsumsi tinggi natrium menurun selama pandemi Covid-19 meskipun tidak signifikan (p 0.05). Lebih dari 60 persen responden mengakui tidak ada perubahan signifikan terkait konsumsi makanan dan minuman kemasan , meskipun 79.1 persen melaporkan konsumsi makanan dan minuman menjadi lebih sehat selama pandemi. Mahasiswa/remaja perlu mengurangi konsumsi makanan dan minuman tinggi natrium, terutama selama masa pandemi Covid-19 untuk meningkatkan sistem imun. Penting untuk diperhatikan bahwa promosi pola konsumsi makanan sehat di lingkup mahasiswa perlu dilakukan dengan langkah yang masif dan berkelanjutan. Kata kunci: Covid-19, pola makan, natrium, pandemi

HUBUNGAN LINGKUNGAN FISIK DAN SANITASI DENGAN ANGKA KUMAN LANTAI RUANG PERSALINAN BIDAN PRAKTIK SWASTA WILAYAH PUSKESMAS LOA DURI

2018 ◽  
Vol 4 (1) ◽  
pp. 30
Author(s):  
Nanik Sri Wulandari
Keyword(s):  
Physical Environment ◽  
Perinatal Period ◽  
Cross Sectional Study ◽  
High Rate ◽  
Bivariate Analysis ◽  
Inclusion Criteria ◽  
Health Ministry ◽  
Cross Sectional ◽  
Research Findings ◽  
Status Of Women

Health development in Indonesia is still affected by the health status of women pregnancy, labor, puerperal period, and perinatal period, indicated by the high rate of maternal mortality and perinatal mortality. One effort that has been made is providing quality midwifery service. This research aimed to find out the correlation between physical environment and sanitation and total floor germs in maternity rooms of private midwife practice in the area of Puskesmas Loa Duri. This research used Cross Sectional Study design. The object of this research was four maternity rooms of private midwife practice in the area of Puskesmas Loa Duri with inclusion criteria as follows: active, having practice license, the rooms were separated from the living rooms,  accepting and serving the patients for 24 hours and willing to participate in this research.  The data were analyzed by using univariate and bivariate analysis with Rank Spearman Statistical test (α = 0.05).The research findings showed that there were 75% of the maternity rooms with total floor germs, temperatures, lighting and sanitation which did not meet the requirements and only 25% of the rooms which met the requirement based on the Decree of Health Ministry of Republic of Indonesia Number 1204/Menkes/SK/X/2004.  There were 4 research variables which did not correlate with total floor germs, namely: temperature (p = 0.684), humidity (p = 0.600), lighting (p = 0,200) and room sanitation (p =0.684). However, coefficient of correlation (r) showed a negative correlation for the variables  of temperature, lighting and sanitation (-0.316, -0.800 and -0.316), meaning that the higher the value of those variables the smaller the total floor germs would be, while humidity had a positive correlation (0.400), meaning that the higher the humidity, the higher the total floor germs would be. Lighting had the strongest correlation with the total floor germs in the maternity rooms of private midwife practice in the area of Puskesmas Loa Duri.Keywords: Total floor germs, physical environment, sanitation, private midwife practice   

scholarly journals Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study

2020 ◽  
pp. 1-10
Author(s):  
Leila Cheikh Ismail ◽  
Tareq M. Osaili ◽  
Maysm N. Mohamad ◽  
Amina Al Marzouqi ◽  
Amjad H. Jarrar ◽  
...  
Keyword(s):  
Middle East ◽  
North Africa ◽  
Sleep Disturbances ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Sectional Study ◽  
Mena Region ◽  
Online Questionnaire ◽  
Cross Sectional

Abstract Coronavirus disease 2019 (COVID-19) has rapidly spread globally, forcing countries to apply lockdowns and strict social distancing measures. The aim of this study was to assess eating habits and lifestyle behaviours among residents of the Middle East and North Africa (MENA) region during the lockdown. A cross-sectional study among adult residents of the MENA region was conducted using an online questionnaire designed on Google Forms during April 2020. A total of 2970 participants from eighteen countries participated in the present study. During the pandemic, over 30 % reported weight gain, 6·2 % consumed five or more meals per d compared with 2·2 % before the pandemic (P < 0·001) and 48·8 % did not consume fruits on a daily basis. Moreover, 39·1 % did not engage in physical activity, and over 35 % spent more than 5 h/d on screens. A significant association between the frequency of training during the pandemic and the reported change in weight was found (P < 0·001). A significantly higher percentage of participants reported physical and emotional exhaustion, irritability and tension either all the time or a large part of the time during the pandemic (P < 0·001). Although a high percentage of participants reported sleeping more hours per night during the pandemic, 63 % had sleep disturbances. The study highlights that the lockdown due to the COVID-19 pandemic caused a variety of lifestyle changes, physical inactivity and psychological problems among adults in the MENA region.

scholarly journals Hypertension and its Determinants Among School Going Adolescents: A Cross Sectional Study in Nepal

2019 ◽  
Vol 39 (2) ◽  
pp. 87-94
Author(s):  
Sujata Shakya ◽  
Shanti Bajracharya
Keyword(s):  
Risk Factors ◽  
Blood Pressure ◽  
Blood Pressure Measurement ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Elevated Blood Pressure ◽  
Bivariate Analysis ◽  
Elevated Blood ◽  
Sectional Study ◽  
Cross Sectional

Introduction: Hypertension is a chronic life threatening non- communicable disease. It increases the risk for cardiovascular diseases even leading to premature death. Almost half of the adults with hypertension had elevated blood pressure during childhood. With globalisation and lifestyle changes, adolescents are exposed to various risk factors. However, diagnosis in this population is difficult due to absence of symptoms. Thus, regular blood pressure screening is essential in these groups. This study aimed to find out the prevalence of hypertension and its determinants among the school going adolescents of Kathmandu, Nepal. Methods: This was a descriptive cross sectional study which included five private secondary schools of Kathmandu, Nepal. The adolescent students studying in classes VIII, IX and X were the study subjects. Two stage cluster random sampling technique was used to select 356 participants. Data collection was done by doing anthropometric measurements, blood pressure measurement and through self administered questionnaire. Results: The study depicted that the prevalence of elevated blood pressure was 12.4%, stage 1 hypertension 32.3% and stage 2 hypertension 9.8%. Similarly, 13.8% were overweight and 1.4% were obese. Bivariate analysis depicted significant association of prevalence of hypertension with gender, religion and obesity (p < 0.05). The multivariate analysis shows that the significant predictors of elevated blood pressure and/or hypertension were gender and obesity. Males were six times more likely to have elevated blood pressure (AOR = 6.058, CI = 2.571 - 14.274) and 2.8 times more likely to be hypertensive (AOR = 2.838, CI = 1.688 - 4.773) compared to females. Similarly, compared to obese/ overweight students, thin and normally built ones have less likelihood of having elevated blood pressure and hypertension. Conclusions: Hypertension has been prevalent among adolescents, due to various behavioural risk factors. This is really challenging and of public health significance. Regular screening of adolescents is essential for early detection and management of hypertension.

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