scholarly journals Pengolahan Buah Pisang Menjadi Pinangun (Pisang Nugget Donowangun) Sebagai Upaya Peningkatan Pendapatan Masyarakat Desa Donowangun

2020 ◽  
Vol 3 (2) ◽  
pp. 209
Author(s):  
Natal Kristiono ◽  
Indri Astuti ◽  
Fitri Hidayati
Keyword(s):  
Market Share ◽  
Economic Value ◽  
Banana Fruit ◽  
Future Prospects ◽  
Food Material ◽  
Training Activity ◽  
Fruit Processing ◽  
Village Women ◽  
Processed Products ◽  
Problem Condition

Donowangun Village, Talun District, has excellent plantation potential, one of the abundant commodities is banana. Banana fruit is a food material that has high economic value. The availability of bananas during the harvest season causes the price of bananas to decline. Of course, action needs to be taken so that prices do not fall too sharply. This problem condition is the basis of the Banana Fruit Processing Training activity to Pinangun (Banana Nugget Donowangun) in Donowangun Village. The purpose of this activity is to process bananas into processed products with high economic value, namely by making banana nuggets. The abundant availability of bananas certainly does not make it difficult for the surrounding community to later open a banana nugget business which has high economic value so that they have high hopes for increasing the market share of this banana fruit. In this activity the UNNES KKN team provided material on the future prospects of the nugget banana processing business. The next material is training on processing banana nuggets that are ready to be produced and have high selling value and proper packaging. The methods used are creative lectures, practice / demonstrations and discussions. The result of this activity is the increased insight and knowledge of PKK Donowangun Village women regarding banana processing. It is hoped that later it will motivate PKK women to create a home industry for banana nuggets.

scholarly journals Pelatihan Pengembangan Tanaman Obat Keluarga Melalui Peran Serta Masyarakat Di Kampung Seuriget Kecamatan Langsa Barat

2021 ◽  
Vol 2 (2) ◽  
pp. 72-82
Author(s):  
Syardiansah Syardiansah ◽  
Ayu Artlinta
Keyword(s):  
Medicinal Plants ◽  
Medicinal Plant ◽  
Economic Value ◽  
Vacant Land ◽  
Training Method ◽  
Food Ingredients ◽  
Training Activity ◽  
The Family ◽  
Processed Products ◽  
Direct Guidance

The purpose of training the development of family medicinal plants through the participation of the community in Kampung Seuriget, Langsa Barat Subdistrict is to increase the interest of the community to be able to utilize vacant land around the house or yard so as to produce better use value for daily use from the value of family medicinal plants. economical. This training activity involved villagers as suspicious as especially housewives. The implementation of this training involved partners, namely the Seuriget Health Center in West Langsa District. The training method uses the apprenticeship method (direct guidance and work). The family medicinal plant development training was carried out from 7 February 2017 to 10 April 2017 with details of the activities including: making land for cultivation, plant nurseries and planting medicinal plants. The results obtained by the training participants were that they had begun to be able to prepare the land for the crops in the house and to grow crops according to the type of medicinal plants they were interested in. Furthermore, it is expected that the results of this family medicinal plant can be further processed to be able to become food ingredients or other types of processed products of economic value, not just limited to drugs.

scholarly journals PENDAMPINGAN DESA MANDIRI DALAM STRATEGI BRANDING SIMPLISIA POTENSI LOKAL KEMASAN PRODUK GUNA MENINGKATKAN KESEJAHTERAAN MASYARAKAT KECAMATAN PONCOKUSUMO

2019 ◽  
Vol 2 (3) ◽  
pp. 185
Author(s):  
Sri Endah Indriwati ◽  
Eko Sri Sulasmi ◽  
Sri Rahayu Lestari ◽  
Bagus Priambodo ◽  
Hisyam Baidlowi ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Community Service ◽  
National Park ◽  
Economic Value ◽  
Local Potential ◽  
Mentoring Program ◽  
Economic Problems ◽  
Herbal Medicinal ◽  
Village Women ◽  
The Village

Kesejahteraan masyarakat merupakan hal penting yang perlu terus ditingkatkan, salah satunya dapat dilakukan dengan mengelola sumber daya alam atau potensi lokal. Kecamatan Poncokusumo merupakan bagian dari wilayah Taman Nasional Bromo Tengger Semeru (TNBTS) yang menyimpan berbagai potensi lokal, salah satunya yaitu tanaman berpotensi obat. Keberadaan tanaman berpotensi obat dapat dijadikan sebagai tonggak dalam meningkatkan kesejahteraan masyarakat di Kecamatan Poncokusumo, terutama di desa Argosuko. Berkaitan dengan permasalahan tersebut, dilakukan beberapa upaya pendampingan: 1) pembuatan simplisia, 2) penyusunan komposisi simplisia sebagai bahan obat, hingga 3) pengemasan dan pengurusan ijin PIRT/BPOM. Partisipan dalam penelitian dan pengabdian adalah ibu-ibu PKK desa Argosuko sebanyak 30 orang, berasal dari 3 dusun (Keden, Wangkal Kidul, dan Wangkal Lor). Hasil penelitian dan pengabdian masyarakat menunjukkan bahwa seluruh ibu-ibu PKK bisa mengikuti kegiatan pendampingan yang diadakan. Melalui program pendampingan, ibu-ibu PKK memperoleh pembekalan bagaimana memperkaya pengetahuan tentang pembuatan bermacam-macam simplisia yang memiliki nilai ekonomi tinggi, bagaimana menyusun komposisi simplisia sebagai bahan jamu herbal, bagaimana cara melakukan pengemasan yang menarik konsumen, dan bagaimana mendapatkan legalitas dari dinas terkait. Sehingga harapannya, di masa depan ibu-ibu PKK dapat mengatasi masalah perekonomian akibat ketidaktahuan dalam mengelola potensi lokal sebagai sumber ekonomi untuk meningkatkan kesejahteraan keluarga dan masyarakat.Kata kunci—pendampingan, branding, simplisia, kesejahteraan masyarakatAbstractCommunity welfare is an important thing that needs to be improved, one of which can be done by managing natural resources or local potential. Poncokusumo Subdistrict is part of the Bromo Tengger Semeru National Park (TNBTS) which stores a variety of local potential, one of which is a potentially medicinal plant. The existence of potential medicinal plants can be used as a milestone in improving the welfare of the community in the District of Poncokusumo, especially in the village of Argosuko. In acquintance with this problem, several assistance efforts have been made: 1) manufacturing of simplicia, 2) preparation of the composition of simplicia as a medicinal ingredient, up to 3) packaging and processing of PIRT/BPOM permits. Participants in the research and service were 30 PKK Argosuko village women, coming from three hamlets (Keden, Wangkal Kidul, and Wangkal Lor). The results of research and community service show that all PKK can participate in the mentoring activities that are held. Through the mentoring program, PKK got a briefing on how to enrich their knowledge about making various kinds of simplicia that have high economic value, how to arrange the composition of simplicia as herbal medicinal ingredients, how to do packaging that attracts consumers, and how to obtain legality from related agencies. Therefore, it is expected in the future, PKK can overcome economic problems due to ignorance in managing local potential as an economic source to improve the welfare of families and communities.Keywords—assistance, branding, simplicia, community welfare

scholarly journals Peningkatan Nilai Ekonomis Batik Tulis dari Daun Sirih (Batik D’Suru)

2019 ◽  
Vol 3 (2) ◽  
pp. 61-64
Author(s):  
Andri Harmoro Kusumo Broto ◽  
Sofyan Mahardika Rahardi ◽  
Mega Andriana Jane ◽  
Kinanti Ayu Wigaringtyas ◽  
Abdullah G Toda ◽  
...  
Keyword(s):  
Social Media ◽  
Herbal Medicine ◽  
Market Share ◽  
Economic Value ◽  
Aesthetic Value ◽  
Betel Leaf ◽  
Intangible Heritage ◽  
The World ◽  
Surrounding Areas ◽  
Time Required

 Batik is a picture art that is poured in a piece of cloth that is one of the Indonesian nation's identity that is recognized as World heritage. Unesco has set Batik as a Masterpieces of the Oral and the Intangible Heritage of Humanity on October 2, 2009. In Indonesia, Batik has expanded and penetrated the market share as the development of fashion in the world. Motives that exist in the market is also various types and apparently. Among others: Batik Mega Mendung, Batik Parang Rusak, Batik Kawung, etc. Which makes each type of batik has a different aesthetic value is different its uniqueness.. Dyeing techniques also vary from dyeing techniques, connective techniques, jumputan techniques etc.. Seeing this opportunity encourages the emergence of the idea of making Batik, but replace the use of the night with Leaf Betel. Leaf Betel  itself is only used as medicine or herbal medicine by the surrounding community. With this idea, in addition to raising the economic value of Leaf Betel, the original legacy of Indonesia can also be preserved. Starting from drawing sketches on mori cloth, then burst the Batik motif with Scratches Ginger Leaf Betel on it using Nails. After this step is passed, continued the coloring, for staining time required about 1-2 hours for 1x1 meter sized fabric. The results are sold in the form of batik cloth, and marketed through social media, and sold directly in the area of Madiun and surrounding areas.

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

Ohmic Heating: A Novel Thermal Processing Technique For Foods

2012 ◽  
Vol 2 (4) ◽  
pp. 136-140
Author(s):  
P. Hema Prabha ◽  
U. Kavya Vaishnavi ◽  
R. Mythili ◽  
M. Lakshmi Kamu ◽  
R. Kanagalakshmi ◽  
...  
Keyword(s):  
Shelf Life ◽  
Thermal Processing ◽  
Ohmic Heating ◽  
Processing Technique ◽  
Emerging Technology ◽  
Processing Method ◽  
Processed Foods ◽  
Food Material ◽  
Processing Methods ◽  
Processed Products

Ohmic heating is an emerging technology with large number of actual and future applications. It is an advanced thermal processing method wherein the food material, which serves as an electrical resistor, is heated by passing electricity through it. Like thermal processing, ohmic heating inactivates microorganisms by heat. It can be used for heating liquid foods containing large particulates, heat sensitive liquids and proteinaceous foods. The shelf life of ohmically processed foods is comparable to that of canned and sterile, aseptically processed products. Being an eco‐friendly method it is more effective than conventional thermal processing methods.

scholarly journals Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings

2020 ◽  
Vol 12 (2) ◽  
pp. 302
Author(s):  
Dwi Lestari Handayani ◽  
Monicha Efi Sumaimi ◽  
Tri Ani Ashari ◽  
Jumadi Jumadi
Keyword(s):  
Research Utilization ◽  
Economic Value ◽  
Calcium Content ◽  
Fish Bone ◽  
Survey Analysis ◽  
Bone Meal ◽  
Community Members ◽  
Fish Bones ◽  
High Calcium ◽  
Processed Products

HighlightKnowing the amount of daily calcium neededKnowing utilization of fish bone meal and its processed productsAnalysis of the most preferred types of food and fish speciesAbstractGourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is widely preferred, and has high economic value so that production per year increases. Increasing the amount of fish production will result in an increased amount of fish bone waste. However, the processing of gourami in general is still limited to using the meat for frying, grilling, filling, and making shredded fish, while the fish bones are not widely used. Several studies have shown that fish bones that are made into flour contain high calcium. Food processing from fish bone flour can be used as an alternative to meet daily calcium intake. Several stud- ies have started to use fish bone flour to become processed food with calcium such as baked donuts, starch balls, and biscuits, but there are still many other foods from the different regions that need to utilize the fish bone as one of their ingredi- ents. The purpose of this study was to analyze the understanding of the community members, and newcomers in Purbalingga regarding the use of fish bone flour, and its processed products, calcium content, also to know their favorite snacks, and types of fish. The results of the survey analysis stated that it is necessary to use Gourami fish bone flour in making calcium dumplings and its resistance to oxygen.

scholarly journals Akuntansi Sederhana Bagi Usaha Rumah Tangga Pengolahan Buah Mangrove di Kabupaten Mempawah

2020 ◽  
Vol 6 (1) ◽  
pp. 29-35
Author(s):  
Dewi Kurniati ◽  
Eva Dolorosa ◽  
Nurliza Nurliza
Keyword(s):  
Training Program ◽  
Financial Management ◽  
Mentoring Program ◽  
Training Activity ◽  
The Poor ◽  
Fruit Processing ◽  
Service Activity ◽  
Long Time ◽  
The Government ◽  
Training Practice

Mangrove fruits can be used as an alternative food stuffs.  Household businesses in Mempawah Regency processed mangrove fruits into products in the form of dodol, syrup, and flour. Nevertheless, the processing done by the community was very simple and required a long time. One disadvantage of household businesses in managing their businesses was the poor financial management, specifically related to the accounting bookkeeping process.  This service activity aimed to provide accounting training for household businesses so that they can have better financial management knowledge and procedures.  The method used was the accounting training practice. This training activity was participated in by the mangrove fruit processing household business operators which was carried out in Sungai Bakau Besar Laut Village, Siliki Pinyuh Sub-district, Mempawah District. The results of the training showed an increase in the knowledge and abilities of the participants in accounting bookeeping and the participants practiced themselves in their respective businesses. To support the sustainability of this training program, a mentoring program from the government and academia are needed.

scholarly journals Pemberdayaan Masyarakat Melalui Pemanfaatan Pisang Sebagai Produk Olahan Untuk Meningkatkan Pendapatan di Desa Mamben Baru Kecamatan Wanasaba Lombok Timur

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Mega Safana ◽  
Rangga Alif Faresta ◽  
Raenaldi Raenaldi ◽  
Yuraeda Mufidah ◽  
Eta Lestari Kamal ◽  
...  
Keyword(s):  
Economic Value ◽  
Product Evaluation ◽  
Harvest Time ◽  
Village Community ◽  
The People ◽  
Preparation Stage ◽  
Evaluation Stage ◽  
Processed Products ◽  
Implementation Stage ◽  
Empowerment Program

East Lombok Regency has great potential in agriculture. One of them is Mamben Baru Village, Wanasaba District in the plantation sector Banana is one of the most abundant plantation commodities, especially when the main harvest time arrives, namely from April to May. However, the problem that arises is that the people of Mamben Baru Village are not yet skilled at processing bananas into high economic value products. So that the aim of this program is to provide training in making banana-based preparations. The stages in this empowerment activity start from the preparation stage, the activity implementation stage and the product evaluation stage. The results obtained in this empowerment activity arethe creation of processed products that can help the people of Mamben Baru Village in developing processed banana products into cookies and banana chips so that they can increase community income. So that the formation of people who are skilled in processing bananas into processed products that have their own uniqueness with the flavors offered so that they have more selling power. This empowerment program provides benefits that can improve the skills of the Wanasaba Village community.

scholarly journals Farmer Group of Cabe Bakul (Lada Katokkon) in Rantepao District, North Toraja Regency

2021 ◽  
Vol 2 (1) ◽  
pp. 27-35
Author(s):  
A. Sry Iryani ◽  
Agustina Deka Minggu Bali
Keyword(s):  
Water Content ◽  
Economic Value ◽  
High Water ◽  
Sweet Taste ◽  
High Water Content ◽  
Chili Powder ◽  
Processed Products ◽  
Very High

Chili is one of the most important foods for traditional Indonesian food. One of the chilies that have a very high Scoville rating from Toraja Utara and Tana Toraja is Cabe Bakul or Lada Katokkon. This chili is different from other peppers ranging from the shape that resembles a pabrika but the size is small, it is sweet taste turned hot and good smelled. . The disadvantage of this chili is the condition of chilies that have a very high water content so it is easy to rot and wrestle so that the price quickly goes down and sometimes thrown away. To avoid the problem, the team proposes to process chili into a product but does not change the taste, color, and smell. This activity helps the chili farmers to process their crops into processed products that have higher economic value. There are two types of products produced are Chili powder (Bon Cabe) and sauce. Chili sauce is made there are four variants of flavors are: original, onion, terasi, and fish. Through this training, the farmer group partners can cultivate the harvest and its products can compete in the Toraja market and outside Toraja. Abstrak Cabe merupakan salah satu makanan terpenting untuk makanan tradisional Indonesia. Salah satu cabai yang memiliki rating Scoville sangat tinggi dari Toraja Utara dan Tana Toraja adalah Cabe Bakul atau Cabe Katokkon. Cabe ini berbeda dengan cabe lainnya mulai dari bentuknya yang menyerupai pabrika namun ukurannya kecil, rasanya manis berubah menjadi panas dan harum. Kekurangan dari cabe ini adalah kondisi buah cabe yang memiliki kandungan air yang sangat tinggi sehingga mudah membusuk dan bergelut sehingga harganya cepat turun dan kadang dibuang begitu saja. Untuk menghindari masalah tersebut, tim mengusulkan untuk mengolah cabe menjadi sebuah produk namun tidak merubah rasa, warna dan baunya. Kegiatan ini membantu petani cabe mengolah hasil panennya menjadi produk olahan yang memiliki nilai ekonomi lebih tinggi. Ada dua jenis produk yang dihasilkan yaitu bubuk cabe (Bon Cabe) dan saos. Kuah sambal yang dibuat ada empat varian rasa yaitu: original, bawang, terasi dan ikan. Melalui pelatihan ini para mitra kelompok tani dapat membudidayakan hasil panen dan produknya dapat bersaing di pasar Toraja dan luar Toraja.

scholarly journals Peningakatan Ekonomi Masyarakat melalui Pemberdayan Perempuan Pesisir di Desa Olele Kabupaten Bone Bolango

2019 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Juliana Juliana ◽  
Yuniarti Koniyo
Keyword(s):  
Community Service ◽  
Coastal Region ◽  
Knowledge And Skills ◽  
Hands On ◽  
Service Activities ◽  
Village Women ◽  
Processed Products ◽  
Processing Techniques ◽  
The Village ◽  
And Training

ABSTRACTOlele Village is one of the villages located in Bone Bolango Regency and is included in the Coastal Region. Most Olele villagers have livelihoods as fishermen, so most Olele village women are fishermen's wives. The purpose of community service activities carried out in Olele village is to increase community income through empowering coastal women. The method used consists of two forms, namely counseling and training. Coastal women who were participants in service activities were 30 fishermen wives. The material provided in counseling is about the types of diversification of processed products and fisheries processing techniques. Training is provided through hands-on practice and assistance during service activities. The products produced are fish fingers, dragon foot fish, jelly, pudding, and crackers which will be sold to increase community income especially for fishermen's wives. The results of community service activities carried out in the village of Olele are increased knowledge and skills diversification of processed fisheries products for fishermen wives who have received service activities. Community service activities also provide increased income for the community through the sale of various processed fishery products. Keywords:  Fish Finger, Foot Dragon Fish, Jelly Candy, Pudding, and Fish Crackers.  ABSTRAKDesa olele merupakan salah satu desa yang terletak di Kabupaten Bone Bolango dan termasuk wilayah pesisir. Penduduk desa Olele sebagian besar memiliki mata pencaharian sebagai nelayan, sehingga sebagian besar perempuan desa Olele merupakan istri nelayan. Tujuan kegiatan pengabdian yang dilakukan di desa Olele yaitu untuk meningkatkan pendapatan masyarakat melalui pemberdayaan perempuan pesisir. Metode yang digunakan terdiri dari dua bentuk yaitu penyuluhan dan pelatihan. Perempuan pesisir yang dijadikan peserta pada kegiatan pengabdian adalah istri-istri nelayan sebanyak 30 orang. Materi yang diberikan pada penyuluhan yaitu tentang jenis diversifikasi produk olahan dan teknik pengolahan hasil perikanan. Pelatihan diberikan dengan cara praktek langsung dan pendampingan selama kegiatan pengabdian berlangsung. Produk yang dihasilkan adalah fish finger, foot dragon fish, permen jell,  puding, dan kerupuk yang akan dijual untuk meningkatkan pendapatan masyarakat khususnya bagi istri-istri nelayan. Hasil kegiatan pengabdian yang dilakukan di desa Olele yaitu peningkatan pengetahuan dan keterampilan tentang diversifikasi produk olahan perikanan bagi istri-istri nelayan yang telah mengikuti kegiatan pengabdian. Kegiatan pengabdian juga memberikan dampak bagi peningkatan pendapatan masyarakat melalui penjualan diversifikasi produk olahan perikanan.  Kata Kunci: Kaki Naga, Kerupuk, Nugget, Permen dan Puding.

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