HEAVY METALS AND OTHER TRACE ELEMENTS IN THE BLOOD AND BREAST MILK FROM TWO DIFFERENT ROMANIAN AREAS

2018 ◽  
Vol 17 (12) ◽  
pp. 2915-2921
Author(s):  
Mariana Prodana ◽  
Larisa Prioteasa ◽  
Ioana Demetrescu ◽  
Daniela Ionita ◽  
Traian Maier ◽  
...  
2020 ◽  
Vol 16 (5) ◽  
pp. 815-823
Author(s):  
Md. Bayejid Hosen ◽  
Abu T.M. Abdullah ◽  
Md. Z.H. Howlader ◽  
Yearul Kabir

Background: Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. Dietary exposure to heavy metals has been associated with toxic and adverse health effects. The main threats to human health from heavy metals are associated with exposure to Pb, Cd and Hg. The aim of this study was to monitor the presence of heavy metals, minerals and trace elements in cereals consumed by Dhaka city residents. Methods: One hundred and sixty cereal samples were collected for eight (08) composited samples and analyzed for the determination of sixteen elements. Heavy metals were analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and other elements were determined by Atomic Absorption Spectrometry (AAS). Results: The average concentrations of elements in cereals fall within the safe limit except for Pb, Cr, Na and Mg, which exceeded the safe limits. The daily intake of Cd (23.0 μg), Hg (63.0 μg) and As (13.6 μg) through cereals was below the risk level except for Pb (634.0 μg) and Cr (263.1 μg). The dietary intake of Na (1860.0 mg), Mg (347.0 mg) and Mn (4600.0 μg) exceeded the toxic level while K (829 mg) was below the RDA. Conclusion: As the main meal of average Bangladeshi people is boiled rice served with some vegetables, our findings indicate that the residents of Dhaka city are at risk from Pb and Cr contamination and their dietary need for some important minerals and trace elements is not fulfilled by cereals.


Author(s):  
Tarik Zahouani ◽  
Katherine Pultorak ◽  
Fulden Pay ◽  
Alexandre E. Medina ◽  
Dina E. El-Metwally

Author(s):  
Yahya R. Tahboub ◽  
Adnan M. Massadeh ◽  
Nihaya A. Al-sheyab ◽  
Diab El shrafat ◽  
Israa A. Nsserat

1990 ◽  
Vol 63 (1) ◽  
pp. 91-96 ◽  
Author(s):  
Dkaren SIMMER ◽  
Shameen Ahmed ◽  
Linda Carlsson ◽  
R. P. H. Thompson

Breast-fed infants in Bangladeshi villages were weighed at 1, 2, 6, 9 and 12 months. The concentrations of zinc and copper in the breast milk were measured and the daily intake of these elements calculated. Breast milk Zn concentration decreased over the year but was comparable with that found in developed countries. The calculated daily intake decreased from 17·7 to 8·0 μmol (10–30% of recommended dietary allowances (RDA); National Academy of Sciences, 1980). Breast milk Cu concentration also fell over the year and was lower than that reported from developed countries. Calculated daily Cu intake was 1·95–2·63 μmol (RDA 7·81–15·63 μmol). Deficiencies of trace elements may therefore be a problem in poorly nourished communities where breast feeding is continued for several years with only small amounts of additional food. Breast milk may not be adequate as the only source of infant nutrition after the first few months of life in Bangladesh.


2018 ◽  
Vol 1044 ◽  
pp. 200-202
Author(s):  
Maria Luisa Astolfi ◽  
Elisabetta Marconi ◽  
Carmela Protano ◽  
Matteo Vitali ◽  
Elisa Schiavi ◽  
...  

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