scholarly journals Optimization of in vitro sterilization for pistachio (Pistacia vera L.) rootstocks

2021 ◽  
Author(s):  
Ecenur KORKMAZ ◽  
Ramazan YAŞAR ◽  
Büşra SOYDAN ◽  
Muhammad AASIM ◽  
Kamil SARPKAYA ◽  
...  
Keyword(s):  
Pistacia Vera

In vitro Micrografting of Mature Pistachio (Pistacia vera var. Siirt)

2004 ◽  
Vol 77 (2) ◽  
pp. 215-219 ◽  
Author(s):  
A. Onay ◽  
V. Pirinç ◽  
H. Yıldırım ◽  
D. Basaran
Keyword(s):  
Pistacia Vera ◽  
In Vitro Micrografting

scholarly journals Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)

2019 ◽  
Vol 14 (2) ◽  
pp. 1054-1063 ◽  
Author(s):  
Seyedeh Faezeh Taghizadeh ◽  
Ramin Rezaee ◽  
Masoumeh Mehmandoust ◽  
Hasan Badibostan ◽  
Gholamreza Karimi
Keyword(s):  
Pistacia Vera ◽  
2S Albumin ◽  
11S Globulin

scholarly journals In vitro regeneration of Pistacia vera L. from nodal explants

2016 ◽  
Vol 62 (No. 5) ◽  
pp. 198-203 ◽  
Author(s):  
B. Benmahioul ◽  
M. Kaïd-Harche ◽  
F. Daguin
Keyword(s):  
In Vitro Regeneration ◽  
Nodal Explants ◽  
Pistacia Vera

Effet du stress salin sur la germination et la croissance in vitro du pistachier (Pistacia vera L.)

2009 ◽  
Vol 332 (8) ◽  
pp. 752-758 ◽  
Author(s):  
Benamar Benmahioul ◽  
Florence Daguin ◽  
Meriem Kaid-Harche
Keyword(s):  
Pistacia Vera

scholarly journals Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects

Plants ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 18
Author(s):  
Giuseppina Mandalari ◽  
Davide Barreca ◽  
Teresa Gervasi ◽  
Michael A. Roussell ◽  
Bob Klein ◽  
...  
Keyword(s):  
Animal Studies ◽  
Health Benefits ◽  
Monounsaturated Fatty Acids ◽  
Pistacia Vera ◽  
Beneficial Effects ◽  
Pistachio Nuts ◽  
Inflammatory Effect

Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia vera L.). Pistachios are a good source of protein, fiber, monounsaturated fatty acids, minerals and vitamins, as well as carotenoids, phenolic acids, flavonoids and anthocyanins. Polyphenols in pistachios are important contributors to the antioxidant and anti-inflammatory effect, as demonstrated in vitro and in vivo through animal studies and clinical trials. The antimicrobial and antiviral potential of pistachio polyphenols has also been assessed and could help overcome drug resistance. Pistachio consumption may play a role in cognitive function and has been associated with a positive modulation of the human gut microbiota and beneficial effects on skin health. Pistachio polyphenol extracts may affect enzymes involved in glucose regulation and so type 2 diabetes. Taken together, these data demonstrate the health benefits of including pistachios in the diet. Further studies are required to investigate the mechanisms involved.

Predicting optimal in vitro culture medium for Pistacia vera micropropagation using neural networks models

2017 ◽  
Vol 129 (1) ◽  
pp. 19-33 ◽  
Author(s):  
Esmaeil Nezami-Alanagh ◽  
Ghasem-Ali Garoosi ◽  
Sara Maleki ◽  
Mariana Landín ◽  
Pedro Pablo Gallego
Keyword(s):  
Neural Networks ◽  
In Vitro Culture ◽  
Culture Medium ◽  
Pistacia Vera

scholarly journals In Vitro and In Vivo Antileishmanial Activities of Pistacia vera Essential Oil

Planta Medica ◽  
2016 ◽  
Vol 82 (04) ◽  
pp. 279-284 ◽  
Author(s):  
Hossein Mahmoudvand ◽  
Ebrahim Saedi Dezaki ◽  
Behrouz Ezatpour ◽  
Iraj Sharifi ◽  
Farnaz Kheirandish ◽  
...  
Keyword(s):  
Essential Oil ◽  
Pistacia Vera ◽  
Antileishmanial Activities

scholarly journals In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Manuela D’Arrigo ◽  
Carlo Bisignano ◽  
Pierangela Irrera ◽  
Antonella Smeriglio ◽  
Roberto Zagami ◽  
...  
Keyword(s):  
Essential Oil ◽  
Pistacia Vera ◽  
In Vitro Evaluation ◽  
Candida Sp

scholarly journals In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.)

Plants ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 267 ◽  
Author(s):  
Maria Musarra-Pizzo ◽  
Rosamaria Pennisi ◽  
Ichrak Ben-Amor ◽  
Antonella Smeriglio ◽  
Giuseppina Mandalari ◽  
...  
Keyword(s):  
Inhibitory Concentration ◽  
Pistacia Vera ◽  
Polyphenol Compounds ◽  
Vero Cell Line ◽  
Processivity Factor ◽  
Simplex Virus ◽  
Us11 Protein ◽  
Hsv 1

Natural compounds are a prominent source of novel antiviral drugs. Several reports have previously shown the antimicrobial activity of pistachio polyphenol extracts. Therefore, the aim of our research was to investigate the activity of polyphenol-rich extracts of natural shelled (NPRE) pistachios kernels (Pistacia vera L.) on herpes simplex virus type 1 (HSV-1) replication. The Vero cell line was used to assess the cytotoxicity and antiviral activity. The cell viability was calculated by detection of cellular ATP after treatment with various concentrations of NPRE. For antiviral studies, five nontoxic-concentrations (0.1, 0.2, 0.4, 0.6, 0.8 mg/mL) were tested. Our study demonstrated that treatment with NPRE (0.4, 0.6, 0.8 mg/mL) reduced the expression of the viral proteins ICP8 (infected cell polypeptide 8), UL42 (unique long UL42 DNA polymerase processivity factor), and US11 (unique short US11 protein), and resulted in a decrease of viral DNA synthesis. The 50% cytotoxic concentration (CC50), 50% inhibitory concentration (EC50), and the selectivity index (SI) values for NPRE were 1.2 mg/mL, 0.4mg/mL, and 3, respectively. Furthermore, we assessed the anti-herpetic effect of a mix of pure polyphenol compounds (NS MIX) present in NPRE. In conclusion, our findings indicate that natural shelled pistachio kernels have remarkable inhibitory activity against HSV-1.

scholarly journals Cryopreservation of Pistacia vera embryonic axes

2016 ◽  
Vol 61 (No. 4) ◽  
pp. 182-187 ◽  
Author(s):  
B. Benmahioul ◽  
F. Daguin ◽  
M. Kaïd-Harche
Keyword(s):  
Germination Rate ◽  
Dry Weight ◽  
Pistacia Vera ◽  
Ambient Conditions ◽  
Embryo Viability ◽  
Embryonic Axes ◽  
Simple Protocol ◽  
Set Up

This preliminary study investigated the conservation of Pistacia vera genetic resources using seeds and isolated embryonic axes. First, the effect of storing seeds in ambient conditions on embryo viability was evaluated by in vitro culture. The germination rate of P. vera embryonic axes gradually decreased from 100% to 31% after 30-month storage of seeds. Cryopreservation may thus be necessary for the long-term conservation of embryos. A simple protocol was set up using embryonic axes. It included a single dehydration step with silica gel prior to direct freezing in liquid nitrogen (&ndash;196&deg;C). The optimal germination rate was obtained after 60 min dehydration (water content of 0.2 grams of water per gram of dry weight [g&middot;g<sup>&ndash;1</sup> DW]). However, 90 minutes of dehydration (0.14 g&middot;g<sup>&ndash;1</sup> DW) were necessary to obtain seedlings whose qualitative development was equivalent to that of the control embryonic axes.

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