scholarly journals Evaluation of Tap Water Quality by High-Performance Liquid Chromatography.

1999 ◽  
Vol 22 (1) ◽  
pp. 61-66
Author(s):  
Nobuyoshi KAIGA ◽  
Souichiro NAKANO ◽  
Yoshihiko TEZUKA ◽  
Tadahiro ISHII
1996 ◽  
Vol 19 (1) ◽  
pp. 33-39 ◽  
Author(s):  
Nobuyoshi KAIGA ◽  
Soichiro NAKANO ◽  
Kenji TAGUCHI ◽  
Yoshihiko TEZUKA ◽  
Tadahiro ISHII

1987 ◽  
Vol 65 (5) ◽  
pp. 965-969 ◽  
Author(s):  
Robert A. Baumann ◽  
Marry Schreurs ◽  
Cees Gooijer ◽  
Nel H. Velthorst ◽  
Roland W. Frei

The feasibility of time-resolved quenched phosphorescence as a detection method for chromate based on paired-ion reversed phase high performance liquid chromatography is shown. After separation detection is achieved by monitoring the time-resolved phosphorescence signal of biacetyl at 515 nm. Optimization of the time-resolution parameters of the luminescence detector results in a limit of detection of 1.4 × 10−7 M (2 ng on column) for chromate standard solutions. The linearity of the method is three orders of magnitude. Chromatograms of tap water and surface water samples spiked with chromate show the potential applicability of the method for real samples.


2014 ◽  
Vol 87 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Mio Gonokami ◽  
Yoshimasa Yamamoto ◽  
Oraphin Chaikumpollert ◽  
Yoshito Ohtake ◽  
Seiichi Kawahara

ABSTRACT A suitable antioxidant for a poly(ethylene-co-propylene-co-5-ethylidene-2-norbornene) (EPDM) seal in tap water applications was determined with respect to volatilization and decomposition of the antioxidants. Seals were prepared by mixing EPDM with 1 phr antioxidant and other ingredients followed by vulcanizing the mixture at 433 K for 20 min. The resulting EPDM seals were immersed into chlorinated water to investigate accelerated degradation. The change in antioxidant content was measured by gas chromatography/mass spectroscopy (GC/MS) and high-performance liquid chromatography (HPLC). The weight loss of amine antioxidants during vulcanization was quite low due to their low volatility and decomposition. Antioxidant weight loss during accelerated degradation depended on both the antioxidant's ability to trap radicals and solubility in chlorinated water.


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