Annual report on EFSA's food and feed safety crisis preparedness 2009

2011 ◽  
Vol 8 (1) ◽  
Author(s):  
Keyword(s):  
Annual Report ◽  
Crisis Preparedness ◽  
Food And Feed ◽  
Feed Safety ◽  
Food And Feed Safety

scholarly journals Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants

Food Control ◽  
2019 ◽  
Vol 98 ◽  
pp. 9-18 ◽  
Author(s):  
Arjen Gerssen ◽  
Toine H.F. Bovee ◽  
Leendert A. van Ginkel ◽  
Marlou L.P.S. van Iersel ◽  
Ron L.A.P. Hoogenboom
Keyword(s):  
Food And Feed ◽  
Safety Cases ◽  
Feed Safety ◽  
Food And Feed Safety

Reference on Mycotoxins Occurrence, Prevalence, and Risk Assessment in Food Systems

2019 ◽  
pp. 294-343
Author(s):  
Griffiths Atungulu ◽  
Zeinab Mohammadi-Shad
Keyword(s):  
Risk Assessment ◽  
Filamentous Fungi ◽  
Human Exposure ◽  
Food Systems ◽  
Economic Losses ◽  
Animal Products ◽  
Food And Feed ◽  
Feed Safety ◽  
And Storage ◽  
Food And Feed Safety

Mycotoxins are a group of naturally occurring toxins that are produced by different filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, etc. The word mycotoxin literally is derived from Greek word “myke” meaning fungus and “toxicum” meaning toxin. These contaminants can develop on different food and feed commodities during different stages including pre-harvest, harvest, and storage. Mycotoxins are of concern because their outbreak result in animal and human diseases and economic losses. It has been estimated that global post-harvest losses are approximately at 50%. Human exposure to mycotoxins is typically through consumption of contaminated agricultural products or indirectly by consumption of animal products containing mycotoxins or their metabolites. The chapter provides the latest information on mycotoxin issues and challenges related to food and feed safety.

Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops

2010 ◽  
Vol 48 (7) ◽  
pp. 1773-1790 ◽  
Author(s):  
Wayne Parrott ◽  
Bruce Chassy ◽  
Jim Ligon ◽  
Linda Meyer ◽  
Jay Petrick ◽  
...  
Keyword(s):  
Safety Assessment ◽  
Gene Modulation ◽  
Food And Feed ◽  
Feed Safety ◽  
Food And Feed Safety

scholarly journals Food and feed safety of DAS-444Ø6-6 herbicide-tolerant soybean

2018 ◽  
Vol 94 ◽  
pp. 70-74 ◽  
Author(s):  
Rod A. Herman ◽  
Ricardo D. Ekmay ◽  
Barry W. Schafer ◽  
Ping Song ◽  
Brandon J. Fast ◽  
...  
Keyword(s):  
Herbicide Tolerant ◽  
Food And Feed ◽  
Feed Safety ◽  
Food And Feed Safety

scholarly journals Advances in molecular and genomic research to safeguard food and feed supply from aflatoxin contamination

2018 ◽  
Vol 11 (1) ◽  
pp. 47-72 ◽  
Author(s):  
D. Bhatnagar ◽  
K. Rajasekaran ◽  
M. Gilbert ◽  
J.W. Cary ◽  
N. Magan
Keyword(s):  
Environmental Changes ◽  
Safety Issue ◽  
Integrated Approach ◽  
Aflatoxin Contamination ◽  
Control Measures ◽  
Genomic Research ◽  
Food And Feed ◽  
Contamination Levels ◽  
Feed Safety ◽  
Food And Feed Safety

Worldwide recognition that aflatoxin contamination of agricultural commodities by the fungus Aspergillus flavus is a global problem has significantly benefitted from global collaboration for understanding the contaminating fungus, as well as for developing and implementing solutions against the contamination. The effort to address this serious food and feed safety issue has led to a detailed understanding of the taxonomy, ecology, physiology, genomics and evolution of A. flavus, as well as strategies to reduce or control pre-harvest aflatoxin contamination, including (1) biological control, using atoxigenic aspergilli, (2) proteomic and genomic analyses for identifying resistance factors in maize as potential breeding markers to enable development of resistant maize lines, and (3) enhancing host-resistance by bioengineering of susceptible crops, such as cotton, maize, peanut and tree nuts. A post-harvest measure to prevent the occurrence of aflatoxin contamination in storage is also an important component for reducing exposure of populations worldwide to aflatoxins in food and feed supplies. The effect of environmental changes on aflatoxin contamination levels has recently become an important aspect for study to anticipate future contamination levels. The ability of A. flavus to produce dozens of secondary metabolites, in addition to aflatoxins, has created a new avenue of research for understanding the role these metabolites play in the survival and biodiversity of this fungus. The understanding of A. flavus, the aflatoxin contamination problem, and control measures to prevent the contamination has become a unique example for an integrated approach to safeguard global food and feed safety.

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