scholarly journals Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin

EFSA Journal ◽  
2015 ◽  
Vol 13 (1) ◽  
pp. 3949
Author(s):  
Adipocyte ◽  
2016 ◽  
Vol 5 (2) ◽  
pp. 196-211 ◽  
Author(s):  
Ulrike Liisberg ◽  
Lene Secher Myrmel ◽  
Even Fjære ◽  
Alexander K. Rønnevik ◽  
Susanne Bjelland ◽  
...  

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