scholarly journals Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and “helps to drain the body in case of water accumulation” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal ◽  
2012 ◽  
Vol 10 (12) ◽  
Author(s):  
Keyword(s):  
Vitis Vinifera ◽  
The Body ◽  
Vitis Vinifera L ◽  
Health Claim ◽  
Scientific Opinion ◽  
Water Accumulation

scholarly journals Potensi Kandungan Biji Anggur dalam Mempercepat Penyembuhan Luka

2020 ◽  
Vol 2 (2) ◽  
pp. 139-146
Author(s):  
Nadia Zulfa Firdaus ◽  
Asisther Avivo Alda ◽  
Ika Sari Gunawan
Keyword(s):  
Wound Healing ◽  
Vitis Vinifera ◽  
Subcutaneous Tissue ◽  
Grape Seed ◽  
The Body ◽  
Google Scholar ◽  
Vitis Vinifera L ◽  
Grape Seeds ◽  
Inflammatory Phase ◽  
Healing Wound

Luka adalah kondisi diskontinuitas skruktur anatomi jaringan tubuh mulai dari lapisan epitel kulit sampai lapisan jaringan subkutis, lemak, otot, tulang, serta struktur lain di sekitarnya seperti pembuluh darah, saraf, dan tendon akibat adanya trauma. Penyembuhan luka adalah proses dinamis yang meliputi unsur-unsur tubuh, pembuluh darah, fibroblast, dan sel epitel yang dirangkum dalam tiga fase utama yaitu fase inflamasi, fase proliferasi, dan fase maturasi. Biji anggur (Vitis vinifera L.) mengandung berbagai vitamin, karotenoid, senyawa polifenol, dan sterol yang menunjukkan efek menguntungkan pada penyembuhan luka. Tujuan dari tinjauan pustaka ini adalah untuk melaporkan temuan ilmiah terbaru tentang peran kandungan biji anggur dalam penyembuhan luka dengan sintesis kolagen, mencegah efek merusak dari radikal bebas, memastikan stabilitas dan integritas membran biologis, serta memproduksi kolagen yang mempercepat penyembuhan luka. Metode yang digunakan adalah metode literature searching melalui database NCBI dan Google Scholar. Tahun penerbitan sumber pustaka adalah dari tahun 2000 sampai tahun 2019 dengan 22 sumber pustaka. Tema yang dikumpulkan terkait dengan kandungan biji anggur terhadap penyembuhan luka. Hasil dari sintesis artikel yang telah ditemukan yaitu biji anggur bermanfaat dalam mempercepat penyembuhan luka. Kata kunci: biji anggur, penyembuhan luka, polifenol THE POTENTION OF GRAPE SEED TOWARD ACCELERATE HEALING WOUND ABSTRACT Wound is condition of discontinue anatomical structure of the body's tissue from the epithelial layer of the skin to the subcutaneous tissue layer, fat, muscle, bone, and other surrounding structures such as blood vessels, nerves, and tendons due to trauma. Wound healing is a dynamic process involving the body, fibroblasts, and epithelial cells which are summarized in three main phases, namely the inflammatory phase, the proliferation phase, and the maturation phase. Grape seeds (Vitis vinifera L.) contain various vitamins, carotenoids, polyphenol compositions, and sterols which have beneficial effects on wound healing. The purpose of this literature evaluation is to report the latest scientific findings on the role of grape seeds in wound recovery by collagen synthesis, prevent damage to free radicals, ensure and integrate biological membranes, and produce collagen that can repair wounds. The method used in this article is literature seacrhing through the NCBI database and Google Scholar. The year of reaching the library source is from 2000 to 2019 with 22 library sources. The theme collected is related to grape seeds on wound healing. The results of the synthesis of articles that have been found are grape seeds that are beneficial in improving wound healing.  Keywords: grape seed, healing wound, pholiphenol  

Resveratrol oligomers from Vitis Vinifera L. stems

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
H Amira-Guebailia ◽  
T Richard ◽  
S Rouaiguia ◽  
P Waffo Tueguo ◽  
JC Delaunay ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L

Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.)

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Hydroxybenzoic Acid

Isolation and characterization of cell walls from the mesocarp of mature grape berries (Vitis vinifera)

2020 ◽  
Author(s):  
KJ Nunan ◽  
Ian Sims ◽  
A Bacic ◽  
SP Robinson ◽  
GB Fincher
Keyword(s):  
Vitis Vinifera ◽  
Cell Walls ◽  
Vascular Tissue ◽  
Compositional Analysis ◽  
Water Soluble ◽  
Vitis Vinifera L ◽  
Nylon Mesh ◽  
Cytoplasmic Material ◽  
Isolation And Characterization ◽  
Tissue Homogenates

Cell walls have been isolated from the mesocarp of mature grape (Vitis vinifera L.) berries. Tissue homogenates were suspended in 80% (v/v) ethanol to minimise the loss of water-soluble wall components and wet-sieved on nylon mesh to remove cytoplasmic material. The cell wall fragments retained on the sieve were subsequently treated with buffered phenol at pH 7.0, to inactivate any wall-bound enzymes and to dislodge small amounts of cytoplasmic proteins that adhered to the walls. Finally, the wall preparation was washed with chloroform/methanol (1:1, v/v) to remove lipids and dried by solvent exchange. Scanning electron microscopy showed that the wall preparation was essentially free of vascular tissue and adventitious protein of cytoplasmic origin. Compositional analysis showed that the walls consisted of approximately 90% by weight of polysaccharide and less than 10% protein. The protein component of the walls was shown to be rich in arginine and hydroxyproline residues. Cellulose and polygalacturonans were the major constituents, and each accounted for 30-40% by weight of the polysaccharide component of the walls. Substantial varietal differences were observed in the relative abundance of these two polysaccharides. Xyloglucans constituted approximately 10% of the polysaccharide fraction and the remainder was made up of smaller amounts of mannans, heteroxylans, arabinans and galactans.

Sistemas atmosféricos em Santa Catarina no período da maturação à colheita de videira Cabernet Sauvignon

Agrometeoros ◽  
2018 ◽  
Vol 25 (2) ◽  
Author(s):  
Cristina Pandolfo ◽  
Marilene De Lima ◽  
Angelo Mendes Massignam ◽  
Aparecido Lima da Silva ◽  
Luiz Albano Hammes
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Santa Catarina

Os sistemas atmosféricos exercem um papel significativo no clima de uma região e poucos trabalhos determinaram os impactos dos sistemas atmosféricos no de­senvolvimento e na produção de videira. Os objetivos deste trabalho foram deter­minar a frequência de ocorrência dos sistemas atmosféricos durante o período da maturação à colheita da videira (Vitis vinifera L.) var. Cabernet Sauvignon para as duas regiões produtoras de Santa Catarina em diferentes safras e determinar a as­sociação entre a ocorrência dos sistemas atmosféricos e as regiões produtoras e as safras. Os sistemas atmosféricos foram identificados durante as safras de 2005/2006 à 2008/2009. Os municípios de Água Doce e Campos Novos foram escolhidos para re­presentar a região produtora 1 e os municípios de Bom Retiro e São Joaquim para re­presentar a região produtora 2. As frequências de ocorrências dos sistemas atmosfé­ricos durante o período da maturação à colheita de videira são muito semelhantes entre as regiões, somente houve diferença na frequência de ocorrência do sistema jato subtropical entre regiões. Houve uma diferença significativa da ocorrência da frequência dos sistemas atmosféricos entre safras.

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