scholarly journals Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852

EFSA Journal ◽  
2011 ◽  
Vol 9 (6) ◽  
pp. 2207 ◽  
Author(s):  
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