Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33

doi:10.2903/j.efsa.2011.2180

Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33

EFSA Journal ◽

10.2903/j.efsa.2011.2180 ◽

2011 ◽

Vol 9 (7) ◽

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Aliphatic Amide

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Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo‐aliphatic amide from chemical group 33

EFSA Journal ◽

10.2903/j.efsa.2014.3887 ◽

2014 ◽

Vol 12 (11) ◽

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Aliphatic Amide

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Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2015.4116 ◽

2015 ◽

Vol 13 (5) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and relat

EFSA Journal ◽

10.2903/j.efsa.2012.2564 ◽

2012 ◽

Vol 10 (2) ◽

pp. 2564 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Secondary Alcohols ◽

Group Evaluation ◽

Scientific Opinion

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2013.3093 ◽

2013 ◽

Vol 11 (2) ◽

pp. 3093 ◽

Cited By ~ 6

Author(s):

Keyword(s):

Genotoxic Potential ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

EFSA Journal ◽

10.2903/j.efsa.2017.4897 ◽

2017 ◽

Vol 15 (8) ◽

Author(s):

◽

Vittorio Silano ◽

Claudia Bolognesi ◽

Laurence Castle ◽

Jean‐Pierre Cravedi ◽

...

Keyword(s):

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

EFSA Journal ◽

10.2903/j.efsa.2011.1848 ◽

2011 ◽

Vol 9 (2) ◽

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

EFSA Journal ◽

10.2903/j.efsa.2014.3707 ◽

2014 ◽

Vol 12 (6) ◽

Cited By ~ 3

Author(s):

Keyword(s):

Functional Groups ◽

Group Evaluation ◽

Scientific Opinion ◽

Oxygenated Functional Groups

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Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt from Chemical Group 30

EFSA Journal ◽

10.2903/j.efsa.2011.1994 ◽

2011 ◽

Vol 9 (6) ◽

pp. 1994

Author(s):

Keyword(s):

Hydrochloride Salt ◽

Group Evaluation ◽

Scientific Opinion

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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