Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

doi:10.2903/j.efsa.2011.1926

Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

EFSA Journal ◽

10.2903/j.efsa.2011.1926 ◽

2011 ◽

Vol 9 (4) ◽

Cited By ~ 2

Author(s):

Keyword(s):

Aromatic Amines ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

EFSA Journal ◽

10.2903/j.efsa.2012.2747 ◽

2012 ◽

Vol 10 (6) ◽

Author(s):

Keyword(s):

Aromatic Amines ◽

Aliphatic Amines ◽

Group Evaluation ◽

Scientific Opinion

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Flavouring Group Evaluation 86, (FGE.86) - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.745 ◽

2008 ◽

Vol 6 (11) ◽

pp. 745

Author(s):

Keyword(s):

Aromatic Amines ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

EFSA Journal ◽

10.2903/j.efsa.2014.3622 ◽

2014 ◽

Vol 12 (4) ◽

Cited By ~ 4

Author(s):

Keyword(s):

Aromatic Amines ◽

Aliphatic Amines ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 94: Consideration of aliphatic amines and amides evaluated in addendum to the JECFA group aliphatic and aromatic amines and amides by JECFA

EFSA Journal ◽

10.2903/j.efsa.2010.1338 ◽

2010 ◽

Vol 8 (5) ◽

pp. 1338

Author(s):

Keyword(s):

Aromatic Amines ◽

Aliphatic Amines ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2015.4116 ◽

2015 ◽

Vol 13 (5) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and relat

EFSA Journal ◽

10.2903/j.efsa.2012.2564 ◽

2012 ◽

Vol 10 (2) ◽

pp. 2564 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Secondary Alcohols ◽

Group Evaluation ◽

Scientific Opinion

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2013.3093 ◽

2013 ◽

Vol 11 (2) ◽

pp. 3093 ◽

Cited By ~ 6

Author(s):

Keyword(s):

Genotoxic Potential ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

EFSA Journal ◽

10.2903/j.efsa.2017.4897 ◽

2017 ◽

Vol 15 (8) ◽

Author(s):

◽

Vittorio Silano ◽

Claudia Bolognesi ◽

Laurence Castle ◽

Jean‐Pierre Cravedi ◽

...

Keyword(s):

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

EFSA Journal ◽

10.2903/j.efsa.2011.1848 ◽

2011 ◽

Vol 9 (2) ◽

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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