Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.792 ◽

2008 ◽

Vol 6 (8) ◽

pp. 792 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Food Additives ◽

Quinoline Derivatives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.790 ◽

2008 ◽

Vol 6 (8) ◽

pp. 790 ◽

Cited By ~ 5

Author(s):

Keyword(s):

Amino Acids ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.937 ◽

2009 ◽

Vol 7 (1) ◽

pp. 937

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.918 ◽

2008 ◽

Vol 6 (12) ◽

pp. 918

Author(s):

Keyword(s):

Aromatic Hydrocarbons ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Aliphatic And Aromatic Hydrocarbons ◽

Processing Aids

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Flavouring Group Evaluation 38 (FGE.38) 3‐Butenyl isothiocyanate ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.813 ◽

2008 ◽

Vol 6 (10) ◽

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 47, (FGE.47) - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.743 ◽

2008 ◽

Vol 6 (12) ◽

pp. 743

Author(s):

Keyword(s):

Food Additives ◽

Secondary Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 86, (FGE.86) - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.745 ◽

2008 ◽

Vol 6 (11) ◽

pp. 745

Author(s):

Keyword(s):

Aromatic Amines ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.804 ◽

2008 ◽

Vol 6 (9) ◽

pp. 804

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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