Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and

EFSA Journal ◽

10.2903/j.efsa.2005.204 ◽

2005 ◽

Vol 3 (7) ◽

pp. 204 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Food Additives ◽

Primary Alcohols ◽

Straight Chain ◽

Group Evaluation ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and br

EFSA Journal ◽

10.2903/j.efsa.2004.107 ◽

2004 ◽

Vol 2 (11) ◽

pp. 107 ◽

Cited By ~ 24

Author(s):

Keyword(s):

Food Additives ◽

Primary Alcohols ◽

Straight Chain ◽

Group Evaluation ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carbox

EFSA Journal ◽

10.2903/j.efsa.2004.108 ◽

2004 ◽

Vol 2 (11) ◽

pp. 108

Author(s):

Keyword(s):

Food Additives ◽

Primary Alcohols ◽

Group Evaluation ◽

Branched Chain ◽

Processing Aids

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Flavouring Group Evaluation 218: alpha, beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.755 ◽

2009 ◽

Vol 7 (2) ◽

pp. 755

Author(s):

Keyword(s):

Food Additives ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Alpha Beta ◽

Processing Aids

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chem

EFSA Journal ◽

10.2903/j.efsa.2005.208 ◽

2005 ◽

Vol 3 (7) ◽

pp. 208

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5

EFSA Journal ◽

10.2903/j.efsa.2008.643 ◽

2008 ◽

Vol 6 (3) ◽

pp. 643 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Carboxylic Acids ◽

Secondary Alcohol ◽

Primary Alcohols ◽

Straight Chain ◽

Group Evaluation ◽

Unsaturated Carboxylic Acids ◽

Chemical Groups

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Flavouring Group Evaluation 36, (FGE.36) - Two triterpene glycosides from the priority list - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.740 ◽

2008 ◽

Vol 6 (12) ◽

pp. 740

Author(s):

Keyword(s):

Food Additives ◽

Triterpene Glycosides ◽

Priority List ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from ch

EFSA Journal ◽

10.2903/j.efsa.2005.216 ◽

2005 ◽

Vol 3 (7) ◽

pp. 216

Author(s):

Keyword(s):

Phenylacetic Acid ◽

Food Additives ◽

Phenethyl Alcohol ◽

Group Evaluation ◽

Acid Esters ◽

Processing Aids

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