scholarly journals Barriers for sustainable waste management practices in grocery stores. Exploration by Research-through-Design

10.29007/7czw ◽  
2018 ◽  
Author(s):  
Sofie Nyström ◽  
Cecilia Katzeff ◽  
Daniel Pargman

Since natural resources are limited, we need to ensure that materials are reused and recycled to the highest degree possible. Information and feedback as well as incentives may encourage people to alter their behavior. In this paper, we explore waste practices within grocery stores and how feedback through visualizations may help stores improve their waste management. We have studied the gap between current waste data and waste data that is both meaningful and can be acted upon as well as barriers between actionable data and organizational change. Nine interviews were conducted with a central facilities manager, store managers, employees and a representative from the waste collection company. Based on the results from these interviews, two mockups of web visualizations were designed and later evaluated in two additional stores. The initial interviews highlighted knowledge about waste, economic and environmental incentives for recycling and current modes of feedback and comparisons between stores. The mockups also reveal structural tensions between economic and environmental goals that wouldn’t be affected solely by better visualization of data. We conclude by discussing obstacles that needs to be overcome to reach organizational change in terms of more sustainable waste management practices in grocery stores.

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Daniel Ofori ◽  
Abigail Opoku Mensah

PurposeThe study analyses the factors that promote pro-environmental intentions and sustainable electronic waste management among households in a developing country context.Design/methodology/approachBased on a quantitative survey, a cross-sectional study of households was conducted. Data from 652 respondents were collected using structured questionnaires and analysed with partial least squares structural equation modelling (PLS-SEM).FindingsAmong the findings, environmental values was the major influencer of pro-environmental intentions, accounting for 54.8% of its variance. Whilst pro-environmental intention was hypothesised as a key predictor of sustainable waste management behaviours, results showed that sustainable e-waste management is mainly influenced by perceived behavioural control (β = 0.546, p = 0.000), followed by pro-environmental intentions (β = 0.302, p = 0.000). Perceived behavioural control, on the other hand, was influenced by perceived producer responsibility (β = 0.340, p = 0.000) and facilitating conditions (β = 0.141, p = 0.0.034).Research limitations/implicationsFirst, the study used a quantitative approach. The use of a mixed-methods approach could provide deeper insights into the determinants of sustainable e-waste management practices in a specific cultural context. Also due to the quantitative nature of the study, sustainable e-waste management was based on self-reports. Future studies may adopt longitudinal studies to validate self-reported behaviours with observation. Finally, the study does not include all constructs proposed by planned behaviour and norm activation theory. This is because the main aim of the study was to examine perceived behavioural control as an extrinsic motivator and environmental values as an intrinsic motivator to engage in sustainable waste management practices.Practical implicationsWaste is best managed at source, so the study recommends that producers of electronic equipment must reconsider their role in sustainable waste management, by taking physical and economic responsibility for the environmental costs of their products. Pro-environmental intentions must be encouraged; however, it is not sufficient to cause sustainable waste management behaviours. Consequently, governments must promote and encourage sustainable e-waste management among households by providing enabling policy conditions such as convenient e-waste collection points and positively reinforcing waste reduction, reuse and recycling behaviours. Also, a culture of environmental conservation should be encouraged among households.Originality/valueThe study explores the role of environmental values and perceived behavioural control as a source of intrinsic and extrinsic motivation to engage in sustainable e-waste management. The inclusion of facilitating conditions and perceived producer responsibility is justified, based on the call for a collective approach towards electronic waste management. The results of the study throw more light on the tri-party approach, specifically, consumers, business and government role in developing and maintaining a sustainable approach towards the management of electronic waste in Ghana. Also, the study integrates planned behaviour and norm activation based on the strong sustainability argument.


2021 ◽  
Vol 16 (3) ◽  
pp. 908-915
Author(s):  
Dr. Gauri Shah

R3(Reduce, reuse and recycle) plays an essential role in maintaining the Environment and eventually gives the Hotel Industry sustainable benefits. The research shows that hotels and restaurants must implement better waste management practices to benefit them and indi-rectly make the guests and consumers aware. This medium is qualitative research done by random sampling of consumers and specified restaurants and hotels with the questionnaire as a sampling tool. A chef must develop better R3 practices and bring existing R3 methods to others' notice to promote sustainable waste management. The finding further indicates that hotels and restaurants are happy with following R3, and they need to showcase to the world that they are following the practices and how they benefit the Environment in the way of sustainable waste management. This research article encourages hoteliers to become envi-ronmentally friendly increasingly to support the cause, and The research also includes the findings of other authors on the parallel lines to the objectives. 75% of the organizers ob-served the impact of R3 implementation in the different costs and positive rise in controlling food cost which reflects in particular percentage hike of profit, all the expenditure towards the system changes of R3 needed to be considered as Asset cost to have it reflected in the savings and incomes. 42% of owners of environmentally friendly restaurants observe that food cost is reducing up to 5% savings. Restaurants should prioritize convenient, eco-friendly practices and implement them one by one once they achieve success in the previous eco-friendly practice Scope of this study is limited to Pune city.


2019 ◽  
Author(s):  
Innocent A. Jereme ◽  
Chamhuri Siwar ◽  
Md. Mahmudul Alam

The issue of sustainable waste management has become an important priority for policymakers and other relevant stakeholders of Malaysia as the country prepares to project itself as a developed nation. Despite several attempts by the government, such as enactment of new laws and pursuing privatisation, Malaysia is still lagging behind significantly in sustainable waste management practices, particularly in the area of recycling. Based on studies conducted in the Selangor state of Malaysia, this paper attempts to analyse the current waste management practices of Malaysia along with their problems and prospects, and examine the steps taken by the government and other stakeholders for attaining sustaining waste management practices. The paper will help the policy makers, waste management strategists, local administrators and researchers in the field to formulate sustainable policies and identify further areas of study in the relevant field.


2021 ◽  
Author(s):  
Nana Agyeman-Prempeh ◽  
Patrick Acheampong ◽  
Emmanuel Freeman ◽  
Eric Ekobor-Ackah Mochiah ◽  
Ruhiya Abubakar ◽  
...  

Author(s):  
Femi O. Omololu ◽  
Akinmayowa S. Lawal

This paper examines the influence of population growth on waste generation in Lagos metropolis, African’s most populous urban conglomeration. Using both quantitative and qualitative methods, the study analyses the pattern of household waste disposal, collection and transportation in Lagos State. It also examines the public-private partnership strategy adopted in waste management. The findings show that population growth significantly influences waste generation and management in Lagos metropolis. As the population increased, the volume of waste generated also increased in each LGA of Lagos State. The public-private partnership strategy has been effective in managing waste, but the Lagos State Waste Management Authority oversight was adjudged as less than satisfactory. The paper concludes that intervention is needed in terms of educating the growing population of the Lagos metropolis on the best waste management practices. It highlights the need for a more efficient and effective publicprivate partnership collaboration to solve this perennial social problem.


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