Effect of Bacillus bacteria on activity of pathogen-induced proteins in potato plants and increasing their resistance to Phytophthora infestans (Mont.) de Bary
Keyword(s):
We studied the effect of the Bacillus bacteria on the content and activity of defensive compounds in potato plants upon infection with late blight pathogen. Bacterial treatment had a stimulating effect on the concentration of H2O2 and transcriptional activity of hydrolase inhibitor genes.
2021 ◽
pp. 109-130
2017 ◽
Vol 163
(3)
◽
pp. 305-314
◽
Keyword(s):
2017 ◽
Vol 12
(4)
◽
pp. e1300733
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):