Effect of wheat seed bacterization on the peroxidase activity under high temperature
Keyword(s):
The paper shows the possibility of using Aeromonas media and Pseudomonas extremorientalis to reduce the negative effects of elevated temperatures on wheat, which was evaluated through peroxidase activation.
1996 ◽
Vol 54
◽
pp. 374-375
1994 ◽
Vol 52
◽
pp. 538-539