scholarly journals The 7th National Conference with International Participation “Nutrition - Medicine of the Future” & the Francophone Symposium on Nutrition and Food Safety “Nutrisûr”, 23-24 November 2017, Cluj-Napoca, Romania

2017 ◽  
Vol 18 (4) ◽  
pp. 232-233
Author(s):  
Lorena Filip ◽  
Oana Stanciu ◽  
Anamaria Cozma-Petruţ ◽  
Roxana Banc ◽  
Doina Miere
Keyword(s):  
Food Safety ◽  
National Conference ◽  
The Future ◽  
International Participation

Edible arachnids and myriapods worldwide – updated list, nutritional profile and food hygiene implications

2020 ◽  
pp. 1-20
Author(s):  
E.M. Costa-Neto ◽  
N.T. Grabowski
Keyword(s):  
Food Safety ◽  
Nutrient Composition ◽  
Food Hygiene ◽  
Marked Variation ◽  
Nutritional Profile ◽  
Pharmaceutical Substances ◽  
Consumer Safety ◽  
The Future ◽  
History Of ◽  
Scarce Data

Like insects, arachnids (spiders, scorpions, mites and ticks) and myriapods (millipedes and centipedes) also have a history of traditional consumption, either as foodstuff or medicine. In this review, an updated list of edible arachnids and myriapods is presented, showing that these animals are consumed worldwide. They are collected from the wild, and typical processing includes heating, defanging and, in certain cases, drying and grinding. The scarce data show a marked variation in nutrient composition that depends on the taxon and even sex, possibly also instar and feeding. Evaluating these traditions in terms of food safety, tick consumption must be discouraged, and heating steps are mandatory to eliminate pathogens, venoms, and urticating setae. For the future, more research will be necessary to assess chemical risks in wild-caught animals in terms of consumer safety and to get productive arachnid and myriapod farming for foodstuffs and industrial uses (pharmaceutical substances and silks) started.

Reports From the National Conference on the Future of Graduate Education in English, Knoxville, Tennessee, 22-24 April, 1971

ADE Bulletin ◽  
1971 ◽  
pp. 12-33
Author(s):  
Kenneth L. Knickerbocker ◽  
Henry Sams ◽  
George M. Harper ◽  
Basil Busacca ◽  
Neal Woodruff
Keyword(s):  
Graduate Education ◽  
National Conference ◽  
The Future

The First 20 Years of the Australian Behaviour Modification Association

1994 ◽  
Vol 11 (2) ◽  
pp. 76-81 ◽  
Author(s):  
Jay S. Birnbrauer
Keyword(s):  
Behaviour Modification ◽  
National Conference ◽  
The Future

Plans are underway to commemorate the 20th birthday of the ABMA at the 17th National Conference to be held in Perth in 1994. Attaining such milestones usually prompts, in addition to ceremony and celebration, interest in history, roots, trends and resolutions for the future. There may be curiosity about what is being celebrated. It is easy enough to count back to the first National Conference in 1978 to arrive at the number 17, but the 20th birthday is not so obvious. My purpose here is to assuage that curiosity and give my version of the events that have followed.

scholarly journals The FAO/WHO International Food Safety Authorities Network in Review, 2004–2018: Learning from the Past and Looking to the Future

2019 ◽  
Vol 16 (7) ◽  
pp. 480-488 ◽  
Author(s):  
Carmen Joseph Savelli ◽  
Adam Bradshaw ◽  
Peter Ben Embarek ◽  
Céu Mateus
Keyword(s):  
Food Safety ◽  
The Past ◽  
The Future
Sign in / Sign up

Export Citation Format

Share Document