Microbiological variation amongst fresh and minimally processed vegetables from retail establishers - a public health study in Pakistan
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1999 ◽
Vol 249
(1)
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pp. 34-44
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2014 ◽
Vol 14
(9)
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pp. 1928-1935
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2019 ◽
Vol 1
(2)
◽
pp. 1-9
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