scholarly journals Socioeconomic analysis of the food security status of maize farming households in giwa local government area of kaduna state, nigeria

2013 ◽  
Vol 1 (4) ◽  
pp. 458-462
Author(s):  
Oyinbo Oyakhilomen ◽  
Jonathan Juliet
Keyword(s):  
Food Security ◽  
Management Practices ◽  
Farm Size ◽  
Primary Data ◽  
Household Food Security ◽  
Maize Production ◽  
Socioeconomic Analysis ◽  
Household Food ◽  
Food Security Status ◽  
Farming Households

his study specifically examined the food security status of the maize farming households, their perception on the contribution of maize farming to their households food security status and the determinants of the food security status of the maize farming households in the study area. Primary data collected from a sample size of 100 maize farming households were employed in the study and the data were analysed using descriptive statistics, food security index and logit regression. The result showed that 54% of the maize farming households was food secure while 46% were food insecure. The maize farming households perceived maize farming to be important in contributing to their household food security. The factors significant in influencing food security in the study area were household size, household income, farming experience, association, extension, education and farm size. It was recommended that farmers should adopt proper maize farming management practices aimed at high intensity of maize production which will serve as maize production offers an opportunity for increasing household food security.

scholarly journals Determinants of Food Security Status of Maize-Based Farming Households in Southern Guinea Savannah Area of Oyo State, Nigeria.

2016 ◽  
Vol 4 (5) ◽  
pp. 411 ◽  
Author(s):  
Oluwayemisi Abidemi Onasanya ◽  
Oluwakemi Adeola Obayelu
Keyword(s):  
Food Security ◽  
Logit Model ◽  
Sub Saharan Africa ◽  
Farm Size ◽  
Household Food Security ◽  
Calorie Intake ◽  
Productive Capacity ◽  
Maize Production ◽  
Food Security Status ◽  
Farming Households

Nigeria is one of the countries in sub-Saharan Africa with insufficient food and high food import bill, which have debilitating effects on the productive capacity of the citizens. Maize is the most important cereal after rice and its production contributes immensely to food availability on the tables of many Nigerians. This study examined the contribution of maize production to household food security status of rural maize-farming households in the southern guinea savannah of Oyo state, Nigeria. A multistage sampling procedure was used to select 200 farm households and the data were analysed using descriptive statistics, recommended daily calorie requirement (RDCR) approach, Logit model. Results showed that about three-quarters of the households were food secure and were able to meet the recommended calorie intake of 2260Kcal per capita per day. The shortfall index (P) which measures the extent of deviation from the food security line, indicated that the food secure households exceeded the RDCR by 65%, while the food insecure households fell short of the RDCR by 31%. The logit model showed that maize output, gender, primary occupation of the farmer, farm size and farming experience had a positive influence on food security status while age had a negative influence on the food security status of maize-based farming households in the Southern Guinea Savannah of Oyo State, Nigeria. This suggests need for specific support to improve maize production

scholarly journals The Influence of Social Networking on Food Security Status of Cassava Farming Households in Nigeria

2020 ◽  
Vol 12 (13) ◽  
pp. 5420 ◽  
Author(s):  
Luke Oyesola Olarinde ◽  
Adebayo Busura Abass ◽  
Tahirou Abdoulaye ◽  
Adebusola Adenike Adepoju ◽  
Matthew Olufemi Adio ◽  
...  
Keyword(s):  
Social Capital ◽  
Food Security ◽  
Household Food Security ◽  
Group Activities ◽  
Household Food ◽  
Food Security Status ◽  
Documented Information ◽  
Using Data ◽  
To Receive ◽  
Farming Households

Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement. There is an increasing shift of attention to social capital as an element that explains household food security, but there is a lack of adequately documented information on this. Therefore, this study investigates the effects of social capital on food security, using data collected on a cross-section of 775 cassava farming households from four zones of Nigeria. About 58% of the respondents (cassava farming households) fall under the intermediate category in terms of the benefits received from belonging in social groups. Age and educational level increased the probability to receive benefit from group activities (p < 0.05), while membership density, labor contribution and decision making significantly affected the level of benefit received (p < 0.10). Based on the estimated food security line, 41% of the cassava households were food secure, while 59% were food insecure. Membership density, cash and labor contribution significantly affected food security. Membership density (p < 0.10) and cash contribution (p < 0.05) increased the probability of being food secure. It was recommended that cassava farming households should be encouraged or aided to form cooperatives or farmers’ groups, participate in the activities, and make financial contributions to investments that reduce manual labor-input in the farming activities to enhance household food security.

Determinants of Crop Diversification and Its Effects on Household Food Security in Northern Ghana

2020 ◽  
pp. 097674792093681
Author(s):  
Abdul Razak Baba ◽  
Abdul-Malik Abdulai
Keyword(s):  
Food Security ◽  
Process Model ◽  
Smallholder Farmers ◽  
Farm Size ◽  
Northern Ghana ◽  
Household Food Security ◽  
Crop Diversification ◽  
Household Food ◽  
Food Security Status ◽  
Northern Regions

This study analyses factors that determine smallholder farmers’ crop diversification decisions and their effects on household food security in Northern Ghana. A total of 1,284 households were sampled across the five northern regions of Ghana. Herfindahl Index for measuring crop diversification was used. The study found average crop diversity to be 0.55 and about 61 per cent of the sampled farmers had values above the average which indicated high crop diversification in the study area. The study also estimated the determinants of crop diversification and their effects on household dietary food security using the conditional mixed process model. Upon examining the determinants of crop diversification, occupation, technology adoption, labour, extension contact and farm size were identified as significant determinants. The study also computed the Household Food Consumption Score as a proxy for measuring food security. The result indicated that crop diversification contributes significantly to improving household food security status in Northern Ghana.

scholarly journals Household food security through dairy farming in Sirajganj district, Bangladesh

2020 ◽  
Vol 6 (3) ◽  
pp. 379-387
Author(s):  
Md Shajahan Kabir ◽  
Manasi Modok ◽  
Shahidullah ◽  
Rahima Akther
Keyword(s):  
Food Security ◽  
Structured Interview ◽  
Primary Data ◽  
Household Food Security ◽  
Training Experience ◽  
Dairy Farmer ◽  
Moment Coefficient ◽  
Household Food ◽  
Food Security Status ◽  
The Government

Food security exists when all people, at all times, have access to sufficient, safe and nutritious food to maintain healthy and productive lives. This study was carried out to investigate the household food security status of dairy farmer at three villages of Shahjadpur Upazila of Sirajganj District. This study was based on primary data and a semi-structured interview schedule was used for collecting data during January to March 2018. Data were collected from a random sample of 60 where the total dairy farmers were 240. Food security status of household of dairy farmer was measured on the basis of their per capita calorie consumption per day. Pearson’s Product Moment Coefficient Correlation (r) was computed to explore the relationship of the respondents selected characteristics and their food security status. It is 40% percent moderately food secured per year, 25% household had food secured per year and 35% households were low food secured per year. Dairy farmer’s Annual income, training, experience, credit received had a significant positive relationship with their household food security status. The Findings of the study would be helpful for policy makers. Government and non-government organizations work for development of tribal people; this study may help them achieve their goal. It will be helpful for the government to ensure their food security in the sense that they may be aware of the food insecure situation if the findings of the study are revealed to them Res. Agric., Livest. Fish.6(3): 379-387, December 2019

scholarly journals Impact of Climate Change Adaptation on Household Food Security in Nigeria—A Difference-in-Difference Approach

2021 ◽  
Vol 13 (3) ◽  
pp. 1444
Author(s):  
Oyinlola Rafiat Ogunpaimo ◽  
Zainab Oyetunde-Usman ◽  
Jolaosho Surajudeen
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Farm Size ◽  
Household Food Security ◽  
Difference In Difference ◽  
Household Asset ◽  
Household Food ◽  
The Impact ◽  
Farming Households

Studies have shown that climate change adaptation options (CCA) are implemented to buffer the unfavorable climatic changes in Nigeria causing a decline in food security. Against the background of measuring the impact of CCA options using cross-sectional data, this study assessed how CCA had affected food security using panel data on farming households from 2010–2016 obtained from Nigerian General Household Survey (GHS). Data were analyzed using the Panel probit model (PPM), Propensity Score Matching (PSM), and Difference-in-Difference (DID) regression. PPM showed that the probability of adopting CCA options increased with farm size (p < 0.01), extension contact (p < 0.01), and marital status (p < 0.01), but decreased with the age of the household head (p < 0.01). Credit facilities (p < 0.05), ownership of farmland (p < 0.01), household size (p < 0.01), years of schooling (p < 0.01), household asset (p < 0.01), and location (p < 0.05) also had a significant but mixed effect on CCA choices. PSM revealed that farming households that adopted CCA strategies had 9% higher food security levels than non-adopters. Furthermore, the result of the DID model revealed a significant positive effect of CCA on household food security (β = 5.93, p < 0.01). It was recommended that education and provision of quality advisory services to farmers is crucial to foster the implementation of CCA options.

scholarly journals Urban Food Crop Farming and Farm Households’ Food Security Status in Oyo State, Nigeria

2018 ◽  
Vol 12 (1-2) ◽  
pp. 23-28
Author(s):  
David Tobi Olaleye ◽  
Abiodun Elijah Obayelu ◽  
Omotoso Oluseye Ogunmola
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Household Size ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Urban Farming ◽  
Household Food ◽  
Food Security Status ◽  
Crop Farming

Food production and supply has been on the decline in Nigeria with a consequent impact on household food security. This study examined the influence of urban farming on household food security in Oyo State, Nigeria. Multi-stage sampling procedure was used to select 159 farm households in a cross-sectional survey. Structured questionnaire was used to obtain data on socio-economic characteristics, determine the food security status of urban crop farming households in the study area, and examine the effects of urban crop production on households’ food security status. Data were analysed using descriptive statistics while the statistical tools were Food Security Index (FSI) and Probit Regression Model (PRM). Results revealed that 84.9% of the respondents was male, 81.2% married. The average age, household size, and farm size were 49.6 years, 6 persons, 1.1 hectares respectively. Most (75.5%) of the respondents did not have access to consumption credit and 62.3% did not belong to any farmers association. Based on minimum daily energy requirement per adult equivalent of N230.8, 90.6% of the farm households was food secure. The PRM showed that age (β = -0.1, p<0.05), household size (β= -0.4, p<0.01) and economic efficiency (β = -61.6, p<0.05) reduced the probability of household food security while access to consumption credit (β= 1.7, p<0.05) and allocative efficiency (β = 67.9, p<0.05) increased the probability of household food security. The study concluded that urban farming significantly influence household food security. JEL Classification: Q11

scholarly journals ANALYSIS OF FOOD SECURITY STATUS AMONG RURAL FARMING HOUSEHOLDS IN MUBI NORTH LOCAL GOVERNMENT AREA OF ADAMAWA STATE, NIGERIA

2019 ◽  
Vol 7 (7) ◽  
pp. 226-246
Author(s):  
A.S. Haddabi ◽  
N. J Ndehfru ◽  
A. Aliyu
Keyword(s):  
Food Security ◽  
Local Government ◽  
Local Government Area ◽  
Farm Size ◽  
Household Food Security ◽  
Farm Income ◽  
Production Constraints ◽  
Rural Farmers ◽  
Food Security Status ◽  
Farming Households

The study analyzes Food security status among rural farming households in Mubi North local Government Area of Adamawa state, Nigeria. Respondents’ socio- economic characteristics, food security status determinants of household food security and production constraints faced by respondents in achieving food security in the study area were investigated. Data were collected from one hundred and twelve (112) randomly selected rural farmers in six villages of the six (6) selected wards of Mubi North local government area using structured questionnaire. The data were analyzed using descriptive statistics and binary logistic regression analysis. The result revealed that 72.32% of the respondents were male and 75% were married. Majority (72.33%) of the respondents had one form of formal education or the other and with a mean farming experience of 12 years. The respondents were mostly in their economically active age (mean age of 37 years) and cultivate an average of 2.95 hectares of farm land using personal savings. The mean per capita food expenditure per month was estimated to be N6, 205.11 and the value was used as food security index, and majority (74.10%) of the households were food secured in the study area. The result further revealed that educational level, farm size, farming experience and total monthly income of household heads were positively related to households’ food security status, while age of households’ head was inversely related to food security status. The major production constraints to achieving food security status in the study area include; poor access to credit facilities (98%), high cost of agro-chemicals (81%) inadequate and high cost of fertilizer (78%), shortage of labour (77%), poor storage facilities (62%) and inadequate extension visit (51%). The study among others recommended that rural farmers should be trained on farm management efficiency to boost production capacity and they should explore non-farm income to augment their existing income so as to increase their potentials considering that most of the farmers are youths.

scholarly journals Impact of Sustainable Soil Management Practices on Household Food Security in Ramechhap District, Nepal

2014 ◽  
Vol 1 (4) ◽  
pp. 164-168
Author(s):  
Bikal Koirala ◽  
J. P. Dutta ◽  
S. C. Dhakal ◽  
K. K. Pant
Keyword(s):  
Food Security ◽  
Management Practices ◽  
Soil Management ◽  
Structured Interview ◽  
Primary Data ◽  
Household Food Security ◽  
Household Food ◽  
Sustainable Soil Management ◽  
Food Sufficiency ◽  
The Impact

This research was conducted in the month of June (2012) at Chisapani, Nagdaha and Kathjor VDCs of Ramechhap district of Nepal to analyze the impact of sustainable soil management practices on household food security. Pre-tested semi structured interview schedule were used to collect the primary data from 120 farmers, 40 farmers from each VDC by applying simple random sampling technique. It was found that before adopting sustainable soil management practices the food sufficiency from own production was 3.98 months and after the adoption the food sufficiency months was 7.67 and farmers perceived that there is increased access to food. Similarly, the income and expenditure on food consumption before the adoption of practices were Rs. 25758.33 and Rs. 12133.33 respectively and after the adoption of practices were Rs. 51675 and Rs. 7175 respectively. Farmers expressed that increase in production and productivity was major reason in adopting sustainable soil management practices. The increase in the production and productivity was the main reason for contributing towards household food security. Lack of irrigation facilities was major problem in adopting the sustainable soil management practices. The study revealed that sustainable soil management practices had significant impact on food sufficiency, income and production of different crops which ultimately results to improvement in food security in the study area than before. Finally, this study concludes that the sustainable soil management practices had high contribution to household food security.DOI: http://dx.doi.org/10.3126/ijssm.v1i4.11239 Int. J. Soc. Sci. Manage. Vol-1, issue-4: 164-168 

Food Security Status and Factors Affecting Household Food Security in Enugu State, Nigeria

2021 ◽  
Vol 32 (1) ◽  
pp. 565-581
Author(s):  
Wilson Chukwukasi Kassy ◽  
Anne C Ndu ◽  
Chinyere Cecilia Okeke ◽  
Elisa Chwike Aniwada
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Factors Affecting ◽  
Household Food ◽  
Food Security Status ◽  
Enugu State
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