scholarly journals Sports Drinks evaluation by a sports - oriented Dentist

2021 ◽  
Vol 04 (02) ◽  
Author(s):  
Witold Bojar ◽  
Sylwia Flis ◽  
Pawel Rogus
Keyword(s):  
Sports Drinks

Water, Sports Drinks, Juice, or Soda?

1998 ◽  
Vol 2 (5) ◽  
pp. 41???42
Author(s):  
Kristine Clark
Keyword(s):  
Sports Drinks ◽  
Water Sports

A methodology for testing the erosive potential of sports drinks

2005 ◽  
Vol 33 (4) ◽  
pp. 343-348 ◽  
Author(s):  
S.M. Hooper ◽  
J.A. Hughes ◽  
R.G. Newcombe ◽  
M. Addy ◽  
N.X. West
Keyword(s):  
Sports Drinks

Abstract MP54: Retail Soda Purchases Decrease And Water Purchases Increase After Six Years Of A Healthy Beverage Campaign

Circulation ◽  
2021 ◽  
Vol 143 (Suppl_1) ◽  
Author(s):  
Marlene B Schwartz ◽  
Glenn E Schneider ◽  
Ran Xu ◽  
Yoon-Young Choi ◽  
Abiodun Atoloye ◽  
...  
Keyword(s):  
Matched Control ◽  
Difference In Differences ◽  
Sugary Drinks ◽  
Sports Drinks ◽  
Diet Soda ◽  
Package Size ◽  
Relevant Variables ◽  
Carbonated Water ◽  
Sugary Drink ◽  
And Control

Introduction: Sugary drink consumption is a major risk factor for excess weight gain. In 2013, Howard County, MD launched a multi-component campaign to decrease sugary drink consumption. A previously published difference-in-differences (DID) analysis of supermarket retail beverage sales from 2012 (baseline) to 2015 documented a significant decrease in regular soda and fruit drinks sales in intervention stores compared to matched control stores. The present study extends this evaluation through 2018. Hypothesis: Sugary drink sales will continue to decrease and sales of non-sugary drinks will increase through 2018. Methods: Prior to the intervention, a retail sales tracking company identified a sample of supermarkets (N=15) in Howard County (Intervention stores) and assessed 52-weeks of top brand sales for each beverage category. These data were used to identify a set of matched Control stores (N=17) in an adjacent state. DID analyses were used to compare the weekly volume sales of each product (brand and package size) within each beverage category in the Intervention and Control stores from baseline (2012) to Year 6 (2018). Models were adjusted for relevant variables, including average price/ounce; average competitor price/ounce; and weekly local temperature. Results: DID analyses identified a significantly larger net decrease in average weekly volume sales of regular soda, fruit drinks, and 100% juice in the Intervention stores compared to the Control stores over six years (p < .001). See Figure for regular soda sales. After 2015, intervention stores also exhibited significant increases in sales of plain bottled water (p < .0001) and carbonated water (p < .001). In contrast, sports drinks, diet soda, and flavored waters did not consistently differ between conditions. Conclusion: A locally implemented, multi-component campaign reduced regular soda and fruit drink sales over six years. Additional efforts to reduce sales of sports drinks are warranted.

Alcohol-free beverages for functional purposes

2021 ◽  
pp. 438-441
Author(s):  
L.A. Efimov ◽  
K.R. Khasanova ◽  
A.A. Nazmieva ◽  
T.Yu. Gumerov
Keyword(s):  
Organic Acids ◽  
Dietary Fiber ◽  
Human Body ◽  
Mineral Waters ◽  
Metabolic Processes ◽  
Physiological Functions ◽  
Functional Ingredients ◽  
Sports Drinks ◽  
Positive Effect ◽  
Improve Health

Functional drinks are intended for systematic consumption as part of food rations; they preserve and improve health, as well as reduce the risk of developing certain diseases. Functional drinks contain ingredients that have the ability to have a positive effect on physiological functions and metabolic processes in the human body. The functional ingredients of alcohol-free beverages are: vitamins, macro- and microelements, dietary fiber, organic acids, phenolic and other compounds. Functional drinks include non-alcoholic energy drinks, fortified juices and sports drinks, therapeutic and therapeutic-table mineral waters.

scholarly journals The truth about sports drinks

BMJ ◽  
2012 ◽  
Vol 345 (sep11 2) ◽  
pp. e6096-e6096
Keyword(s):  
Sports Drinks

scholarly journals Knowledge of and attitudes to sports drinks of adolescents living in South Wales, UK

BDJ ◽  
2017 ◽  
Vol 222 (12) ◽  
pp. 931-935 ◽  
Author(s):  
R. M. Fairchild ◽  
D. Broughton ◽  
M. Z. Morgan
Keyword(s):  
Sports Drinks ◽  
South Wales

The Effect of Drinking Water and Isotonic Sports Drinks in Elite Wrestlers

2015 ◽  
Vol 21 (1-2) ◽  
pp. 213-218 ◽  
Author(s):  
Bilal Demirhan ◽  
Asim Cengiz ◽  
Mehmet Gunay ◽  
Mehmet Türkmen ◽  
Serdar Geri
Keyword(s):  
Drinking Water ◽  
Sports Drinks

scholarly journals Determination of Low-Level Agricultural Residues in Soft Drinks and Sports Drinks by Liquid Chromatography/Tandem Mass Spectrometry: Single-Laboratory Validation

2007 ◽  
Vol 90 (2) ◽  
pp. 521-533 ◽  
Author(s):  
Nathan Paske ◽  
Bryan Berry ◽  
John Schmitz ◽  
Darryl Sullivan
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Pesticide Residues ◽  
Agricultural Residues ◽  
Soft Drinks ◽  
Coefficient Of Determination ◽  
Tandem Mass ◽  
Sports Drinks ◽  
Relative Standard

Abstract In this study, sponsored by PepsiCo Inc., a method was validated for measurement of 11 pesticide residues in soft drinks and sports drinks. The pesticide residues determined in this validation were alachlor, atrazine, butachlor, isoproturon, malaoxon, monocrotophos, paraoxon-methyl, phorate, phorate sulfone, phorate sulfoxide, and 2,4-dichlorophenoxyacetic acid (2,4-D) when spiked at 0.100 g/L (1.00 g/L for phorate). Samples were filtered (if particulate matter was present), degassed (if carbonated), and analyzed using liquid chromatography with tandem mass spectrometry. Quantitation was performed with matrix-matched external standard calibration solutions. The standard curve range for this assay was 0.0750 to 10.0 g/L. The calibration curves for all agricultural residues had coefficient of determination (r2) values greater than or equal to 0.9900 with the exception of 2 values that were 0.9285 and 0.8514. Fortification spikes at 0.100 g/L (1.00 g/L for phorate) over the course of 2 days (n = 8 each day) for 3 matrixes (7UP, Gatorade, and Diet Pepsi) yielded average percent recoveries (and percent relative standard deviations) as follows (n = 48): 94.4 (15.2) for alachlor, 98.2 (13.5) for atrazine, 83.1 (41.6) for butachlor, 89.6 (24.5) for isoproturon, 87.9 (24.4) for malaoxon, 96.1 (9.26) for monocrotophos, 101 (25.7) for paraoxon-methyl, 86.6 (20.4) for phorate, 101 (16.5) for phorate sulfone, 93.6 (25.5) for phorate sulfoxide, and 98.2 (6.02) for 2,4-D.

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