scholarly journals Antibiotic Residue in Marketed Broiler Meat of Kathmandu Metropolitan City

2020 ◽  
Vol 03 (01) ◽  
Author(s):  
Bishal Maharjan ◽  
Rajesh Neupane ◽  
Dikar Dev Bhatta
Keyword(s):  
Broiler Meat ◽  
Metropolitan City ◽  
Antibiotic Residue

scholarly journals Analisis Residu Tetrasiklin pada Hati Ayam Potong di Kota Kendari

2019 ◽  
Vol 6 (1) ◽  
pp. 34
Author(s):  
Yamin Yaddi ◽  
Abdul Rizal ◽  
Fitrianingsih Fitrianingsih ◽  
Restu Libriani ◽  
Deki Zulkarnain
Keyword(s):  
Random Sampling ◽  
Broiler Chicken ◽  
Simple Random Sampling ◽  
National Standard ◽  
Sampling Location ◽  
Antibiotic Residues ◽  
Broiler Meat ◽  
Purposive Sampling ◽  
Antibiotic Residue

ABSTRAKPenelitian ini bertujuan  untuk menganalisis dan menentukan keberadaan serta tingkat residu antibiotik terutama golongan tertasiklin pada sampel lapang hati ayam broiler yang berada di Kota Kendari. Metode yang digunakan meliputi observasi lapang, pengambilan sampel dan pengujian sampel di laboratorium. Penentuan lokasi pengambilan sampel secara purposive sampling. Lokasi sampling (pasar) yang dijadikan sebagai tempat pengambilan sebanyak 5 (lima) pasar sesuai dengan kriteria yang telah ditentukan. Jenis sampel yang digunakan adalah hati ayam potong yang berasal dari beberapa pedagang dengan kisaran bobot karkas/bobot hati yang berbeda.  Pengambilan sampel hati dilakukan dengan metode simple random sampling. Pengujian sampel digunakan sesuai dengan Standar Nasional Indonesia dengan metode Tapis. Pengujian residu dilakukan melalui uji skrining test. Hasil penelitian menunjukkan pemeriksaan residu antibiotik pada semua sampel adalah negatif. Kesimpulannya adalah produk peternakan dari ayam potong yang di pasarkan di Kota Kendari sebagian besar tidak mengandung residu antibiotik. Peternak ayam potong yang ada di Kota Kendari sudah mulai bijak dalam penggunaan antibiotik serta penentuan waktu panen.Kata kunci: ayam broiler, hati ayam, residu antibitikABSTRACT               This study aimed to analyze and determine the presence and level of antibiotic residue, especially tetracycline group in broiler chicken liver in Kendari. The methods used in this study were field observations, sampling, and laboratory testing. Determination of sampling location was done by purposive sampling. The sampling location (market) chosen for this study were 5 (five) markets based on predetermined criteria. The type of sample collected was broiler liver from several butchers with different ranges of carcass / liver weight. Liver sampling was done using simple random sampling method. The sample was tested using Tapis method in accordance to Indonesian National Standard (SNI). Tetracycline residue was tested by screening test. The results showed negative antibiotic residues in all samples. It can be concluded that livestock products from broiler chicken in Kendari market are mostly free from antibiotic residue. It can be assumed that the broiler farmers in Kendari have become wise in using antibiotics and the determination of harvest after antibiotic treatment.  Keywords: antibiotic residues, broilers liver, broiler meat

scholarly journals Study on indiscriminate use of antibiotics in poultry feed and residues in broilers of Mymensingh city in Bangladesh

2019 ◽  
Vol 29 (4) ◽  
pp. 345-352 ◽  
Author(s):  
MI Khan ◽  
J Ferdous ◽  
MRA Ferdous ◽  
MS Islam ◽  
K Rafiq ◽  
...  
Keyword(s):  
Health Hazard ◽  
Age Groups ◽  
Poultry Feed ◽  
Growth Promoter ◽  
Antibiotic Residues ◽  
Breast Meat ◽  
Broiler Meat ◽  
Commercial Feed ◽  
Live Poultry ◽  
Antibiotic Residue

Abstract Knowledge, attitude and practice of broiler sellers about the indiscriminate use of antibiotic in poultry feed and antibiotic residue status of broiler in the live bird market of Mymensingh city was investigated. Twenty live poultry selling shops were randomly interviewed and six broilers from each market (5x6= 30) were randomly selected for detection of residual antibiotics in the liver and breast muscle. All the broiler meat sellers were male and the number of participants appeared higher in 21-30 year age group. The proportion of different age groups found to vary significantly (P<0.01). Among them, 10% sellers were illiterate, 60% sellers merely cross primary education, 25% sellers had secondary education and 5% sellers reached level of higher education. All sellers were familiar with antibiotics and vitamins. About 57.5% and 22.5% of the broiler sellers had knowledge onto the use of antibiotic as growth promoter. Only 7.5% sellers understood the term antibiotic resistance and 12% had little knowledge on human health hazard following indiscriminate use of antibiotics. All broiler sellers provided commercial feed and water throughout selling period, whereas, 77.5% and 17.5% of them used mixed vitamins and antibiotics in water to prevent unwanted mortality. In terms of adding extra antibiotics in feed, 32.5% of the sellers depended on feed sellers and only 20% of them used prescription provided by the registered veterinarian. The residue of ampicillin, ciprofloxacin and enrofloxacin in liver and meat of broilers were evaluated by using thin layer chromatography (TLC). The highest percentages of antibiotic residues were detected in the birds of Kachijhuli bazar (26.67%) and lowest in Shankipara bazar (13.33%). The highest percentages of antibiotics used in poultry feed was enrofloxacin (46.67%) followed by ciprofloxacin (30.00%) and amoxicillin (23.33%). In addition, amoxicillin plus ciprofloxacin (30%) and ciprofloxacin plus enrofloxacin (43.33%) were commonly found in the liver of broilers. All the broilers had antibiotic residue in their liver and breast meat containing antibiotic residues in 20% cases. Amoxicillin, ciprofloxacin and enrofloxacin were routinely used in poultry feed and the meat sellers had little knowledge about the indiscriminate use of antibiotics in poultry sector. Therefore, community base awareness regarding the discriminate and indiscriminate use of antibiotics in poultry sector is essential, and to evaluate the effect of residual antibiotics in the broilers onto the resistance of common bacterial pathogens living in the gut & systems. Progressive Agriculture 29 (4): 345-352, 2018

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

The Status of Noise Pollution in the Major Traffic Intersections of Khulna Metropolitan City in Bangladesh and its Possible Effect on Noise-Exposed People

2020 ◽  
Vol 1 (5) ◽  
Author(s):  
Aliza Sultana ◽  
Ashok Kumar Paul ◽  
Meher Un Nessa
Keyword(s):  
Noise Level ◽  
Noise Pollution ◽  
Pressure Level ◽  
Pollution Level ◽  
Metropolitan City ◽  
Mixed Area ◽  
Commercial Area ◽  
Significant Difference ◽  
Traffic Intersections ◽  
The Status

This study was conducted in the Khulna metropolitan city to determine the status of noise pollution at major traffic intersections and assess the possible effect of noise on regular noise afflicted people. For this research, five busiest roadways and traffic intersections; two mixed zone and three commercial zones were selected purposively and 'ST-8850 Sound Level Meter' was used to record the noise pressure level. Average noise pressure level and some noise parameters (Leq, L10, L50, L90, and Lnp) were measured at different shifts in each location both on working days and holidays. The result evidently specified that noise level in all major traffic circles of Khulna metropolitan city was much higher than the recommended threshold of acceptable noise level set by the Department of Environment (DOE) of Bangladesh. It was observed that the mixed area (Sonadanga, Gollamari) tends to have a higher average noise level than those of the commercial area (Shibbari, Notunrasta, Dakbangla). The noise pollution level (Lnp) in mixed areas varied from 92.77 dB (A) to 104.74 dB(A) on working days and 86.9 dB(A) to 105.5 dB(A) on holidays. On working days, the highest Leq was observed 92.65 ± 4.15 dB(A) in Sonadanga (mixed area), whereas the lowest was 85.13 ± 2.83 dB(A) in Dakbangla (commercial area). However, on holidays the highest level of Leq was found 90.41 ± 2.25 dB(A) in Sonadanga, while the lowest levels were 80.43 ± 3.20 dB(A) in Dakbangla. One-way ANOVA with LSD post-hoc test results illustrated that on working days there was a significant difference between the noise pollution levels (NPL) in different shifts of day time (F = 8.412, p < .05). The respondents of the study area addressed that they were the most affected by annoyance (70%), headache (62%), and hearing loss (46%) due to regular exposure to the traffic noise. Therefore, it is recommended to enhance awareness regarding the cause and effect of noise pollution among the noise producers and oppressed people. Subsequently, administrative measures have to take to attenuate noise pollution and indemnify the quality health of the citizens.

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