FUNCTIONAL FEATURES OF SPINAL INHIBITION IN ATHLETES OF DIFFERENT SPORTS

Wheat flour-based products are the most popular and desirable of all bakery goods. In the same time, they give the heights glycemic response so this type of products are banned for people with metabolic disorders as well as consumers who have a tendency to live a healthy lifestyle. In the same time the increasing consumption of sugars has resulted in several nutritional and medical problems, such as obesity, diabetes, and cardiovascular diseases. The uses of a combination of various ingredients in range (such as rye flour – 40...60, dry gluten – 5...15, oat dietary fibre – 1...6 % and lentil flour - 5...20 %) that may modify the glycemic index of baked products, enhance the nutrition and functional features have shown in the article. Water Stevia extract demonstrated no effect on the baking quality and suggested the use of it to improve palatability and nutritional properties of developed new sugar-free bakery products. It was found the optimum ratio of these ingredients as a result of a series of studies and processing of the obtained data by multicriteria optimization. Results have shown that lentil flour can be used in the amount 12.5 % for the achieving optimum ratio "low glycemic index-high taste". It is shown that due to lentil flour it is possible to reduce the glycemic index to a greater extent than rye flour, dry gluten, but in terms of the taste characteristics, these products were less attractive with an increasing amount of flour in formula. The coefficients of the regression model were given as a result, it has helped to find out the patterns of influence of selected components and their dosage on the glycemic index, energy value and sensory characteristics of the product. The article represents the results, which can be used to create recipe compositions using selected ingredients.

Download Full-text

Looking at Innovation through CCT Glasses: Consumer Culture Theory and Google Glass Innovation

Journal of Innovation Management ◽

10.24840/2183-0606_001.001_0005 ◽

2013 ◽

Vol 1 (1) ◽

pp. 38-54 ◽

Cited By ~ 8

Author(s):

Stefano Pace

Keyword(s):

Innovation Diffusion ◽

Consumer Culture ◽

Preliminary Analysis ◽

Consumer Behaviour ◽

New Product ◽

Google Glass ◽

Culture Theory ◽

Cultural Determinants ◽

Functional Features ◽

Consumer Culture Theory

Today innovation can be so radical and futuristic that common models of innovation diffusion might not be enough. The success of an innovation relies on the functional features of the new product, but also on how consumers shape the meaning of that innovation. Consumer Culture Theory (CCT) can help managers by focusing on the cultural determinants of consumer behaviour. The work provides a preliminary analysis of how consumers elaborate the cultural platform that will determine the degree of success of the upcoming innovation Google Glass.

Download Full-text

Functional features of the nasal mucosa in patients with chronic polypoid rhinosinusitis

10.26226/morressier.5acc8ad3d462b8028d89ae2a ◽

2018 ◽

Author(s):

Doston Mirkomilovich Sultonov

Keyword(s):

Nasal Mucosa ◽

Functional Features

Download Full-text

CHARACTERIZATION OF RELIGIOUS STYLE AS A FUNCTIONAL STYLE IN LINGUISTICS

International journal of word art ◽

10.26739/2181-9297-2020-1-33 ◽

2020 ◽

Vol 1 (3) ◽

pp. 236-242

Author(s):

Barnokhon Kushakova ◽

Keyword(s):

Social Life ◽

Religious Language ◽

Religious Texts ◽

World Outlook ◽

The People ◽

The Social ◽

Functional Features ◽

The Creation

This article discusses the conditions, reasons and factors of characterization of religious style as a functional style in the field of linguistics. In addition, religious style and its main peculiarities, its importance in the social life, and the functional features of religious style are highlighted in the article. As a result of our investigation, the following results were obtained: a) the increase in the need for the creation and significance of religious language, particularly religious texts has been scientifically proved; b) the possibility of religious texts to represent the thoughts of the people, culture and world outlook has been verified; c) the specificity of religious language, religious texts has been revealed; d) the development of religious style as a functional style has been grounded.

Download Full-text

COMBINED CORRECTION OF THE CONDITION OF PATIENTS WITH ARTERIAL HYPERTENSION AND OBESITY

Bulletin Biomedicine and sociology ◽

10.26787/nydha-2618-8783-2020-5-3-31-35 ◽

2020 ◽

pp. 31-35

Author(s):

Golovanov S.A. ◽

Kuznetsov I.A. ◽

Rasulov M.M.

Keyword(s):

Posterior Wall ◽

Biologically Active ◽

Basic Therapy ◽

Active Supplement ◽

Functional Features ◽

Dimensional Echocardiography ◽

Stage 1 ◽

Two Dimensional Echocardiography ◽

Lipid Spectrum ◽

Diastolic Functions

Patients from 30 to 50 years old, suffering from arterial hypertonia of stage 1-2 and obesity of 1-2 degree, were exam-ined. Pharmacological correction of cardiovascular disorders and changes in lipid metabolism with the use of dietary supplements "Triastin" against the background of basic therapy of patients with AH and OB with enalapril was car-ried out. In addition to the basic therapy, biologically active supplement Triastin was used in the amount of 2 cap-sules per day for 21 days in 2 cycles for 6 months as an additional hypolipidemic agent. Anthropometric research was carried out using unified methods. Obesity was assessed, as well as the lipid spectrum of the blood. The systolic and diastolic functions of the left ventricle, the size of the aorta, atria and right ventricle, the thickness of the interventric-ular septum in diastole (TMZhPd), the thickness of the posterior wall in diastole (TZSD) were determined using two-dimensional echocardiography. The study revealed a more pronounced and stable decrease in the level of blood pres-sure, lipid profile and side effects of basic therapy, improved myocardial remodeling and its functional features.

Download Full-text