A STUDY TO EXAMINE THE DEGREE OF PARTICIPATION IN DECISION MAKING IN FOOD & BEVERAGE DEPARTMENTS OF ED HOTELS IN MIAMI DADE AREA AND DEVELOP AN EFFECTIVE PARTICIPATION PROGRAM FOR THEIR USE
2017 ◽
Vol 2
(1)
◽
pp. 90-102
1999 ◽
Vol 18
(2)
◽
pp. 141-158
◽
Keyword(s):
2019 ◽
Vol 22
(1)
◽
pp. 157-176
Keyword(s):
1999 ◽
Vol 72
(3)
◽
pp. 377-392
◽