307 Supplementation of a Lactobacillus acidophilus fermentation product can attenuate the acute phase response following a lipopolysaccharide challenge in pigs
2016 ◽
Vol 94
(suppl_2)
◽
pp. 144-144
◽
Keyword(s):
2005 ◽
Vol 29
(3)
◽
pp. 564-572
◽
Keyword(s):
Keyword(s):
Keyword(s):