307 Supplementation of a Lactobacillus acidophilus fermentation product can attenuate the acute phase response following a lipopolysaccharide challenge in pigs

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 144-144 ◽  
Author(s):  
P. R. Broadway ◽  
J. A. Carroll ◽  
N. C. Burdick Sanchez ◽  
B. E. Bass ◽  
J. W. Frank
2005 ◽  
Vol 29 (3) ◽  
pp. 564-572 ◽  
Author(s):  
Jeffery A. Carroll ◽  
D. Bart Carter ◽  
Scott W. Korte ◽  
Randall S. Prather

2011 ◽  
Vol 18 (4) ◽  
pp. 592-601 ◽  
Author(s):  
Nicole C Burdick ◽  
Bryan C Bernhard ◽  
Jeffery A Carroll ◽  
Ryan J Rathmann ◽  
Bradley J Johnson

2009 ◽  
Vol 15 (2) ◽  
pp. 81-89 ◽  
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Richard R. Reuter ◽  
Chadwick C. Chase ◽  
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...  

2010 ◽  
Vol 48 (01) ◽  
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N Naz ◽  
F Moriconi ◽  
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B Baumgartner ◽  
...  

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