156 Effects of modified yeast cell wall extract on growth performance and health status of pigs fed diets with low level mycotoxins

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 73-73
Author(s):  
I. Park ◽  
J. Guo ◽  
S. W. Kim
Keyword(s):  
Cell Wall ◽  
Health Status ◽  
Yeast Cell ◽  
Growth Performance ◽  
Yeast Cell Wall ◽  
Low Level ◽  
Cell Wall Extract

scholarly journals Impacts of low level aflatoxin in feed and the use of modified yeast cell wall extract on growth and health of nursery pigs

2015 ◽  
Vol 1 (3) ◽  
pp. 177-183 ◽  
Author(s):  
Yawang Sun ◽  
Inkyung Park ◽  
Jiyao Guo ◽  
Alexandra C. Weaver ◽  
Sung Woo Kim
Keyword(s):  
Cell Wall ◽  
Yeast Cell ◽  
Yeast Cell Wall ◽  
Nursery Pigs ◽  
Low Level ◽  
Cell Wall Extract

Dietary hydrolysed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens

2019 ◽  
Vol 60 (6) ◽  
pp. 757-765
Author(s):  
E. U. Ahiwe ◽  
E. P. Chang’a ◽  
M. E. Abdallh ◽  
M. Al-Qahtani ◽  
S. K. Kheravii ◽  
...  
Keyword(s):  
Cell Wall ◽  
Yeast Cell ◽  
Broiler Chickens ◽  
Yeast Cell Wall ◽  
Necrotic Enteritis ◽  
Cell Wall Extract

scholarly journals Yeast Cell Wall Extract Induces Disease Resistance against Bacterial and Fungal Pathogens in Arabidopsis thaliana and Brassica Crop

PLoS ONE ◽  
2015 ◽  
Vol 10 (1) ◽  
pp. e0115864 ◽  
Author(s):  
Mari Narusaka ◽  
Taichi Minami ◽  
Chikako Iwabuchi ◽  
Takashi Hamasaki ◽  
Satoko Takasaki ◽  
...  
Keyword(s):  
Arabidopsis Thaliana ◽  
Cell Wall ◽  
Disease Resistance ◽  
Yeast Cell ◽  
Fungal Pathogens ◽  
Yeast Cell Wall ◽  
Brassica Crop ◽  
Cell Wall Extract

scholarly journals PSXIV-42 Late-Breaking: Effects of yeast cell wall product on growth performance, immune responses, and gene expression of tight junction proteins of weaned pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 333-334
Author(s):  
Hyunjin Kyoung ◽  
Myungwoo Cho ◽  
Hanbae Lee ◽  
Sangwoo Park ◽  
Joowon Kang ◽  
...  
Keyword(s):  
Gene Expression ◽  
Cell Wall ◽  
Immune Responses ◽  
Tight Junction ◽  
Yeast Cell ◽  
Growth Performance ◽  
Experimental Period ◽  
Yeast Cell Wall ◽  
Weaned Pigs ◽  
Tnf Α

Abstract The study was conducted to investigate effects of yeast cell wall product on growth performance, immune responses, and gene expression of tight junction proteins of weaned pigs. A total of 112 weaned pigs (7.98 ± 0.43 kg BW) were randomly assigned to 2 dietary treatments (8 pigs/pen; 7 replicates/treatments) for 4 weeks in a randomized complete block design (block = BW). Dietary treatments were 1) a commercial basal nursery diet (CON) and 2) CON + 0.05% yeast cell wall product (YCW, EasyBio Inc., Seoul, Korea). Blood was collected from one randomly selected pig per pen on d 0, 7, and 14 after weaning. The randomly selected one pig per replicate was euthanized to collect ileum tissue samples at the end of the experimental period. Measurements were growth performance, number of white blood cells (WBC) by an automated hematology analyzer calibrated for porcine blood, cortisol, tumor necrosis factor-α (TNF-α), transforming growth factor-β1, interleukin-1β (IL-1β), and interleukin-6 (IL-6) by the ELISA, and gene expression of tight junction in ileum tissues. Data were analyzed using the PROC GLM procedure of SAS. The statistical model for every measurement included dietary effect and BW as a covariate. Pigs fed YCW had higher (P < 0.10) ADG than those fed CON during overall experimental period. Pigs fed YCW had lower WBC on d 14 (P < 0.10), TNF-α on d 7 (P < 0.10), and decreased IL-1β on d 14 (P < 0.05) than those fed CON. In addition, The YCW increased (P < 0.05) expression of Claudin family, Occludin, Muc1, INF-α, and IL-6, but decreased (P < 0.05) expression of TNF-α genes in the ileum tissues compared with CON. In conclusion, addition of yeast cell wall product in the nursery diet improved growth performance and gut health and modified immune responses of weaned pigs.

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