Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)

2017 ◽  
Vol 95 (8) ◽  
pp. 3359 ◽  
Author(s):  
M. S. A. Bhuiyan ◽  
H. J. Kim ◽  
D. H. Lee ◽  
S. H. Lee ◽  
S. H. Cho ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Longissimus Dorsi ◽  
Quality Traits ◽  
Korean Cattle ◽  
Meat Quality Traits

Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1

2017 ◽  
Vol 95 (8) ◽  
pp. 3359-3369 ◽  
Author(s):  
M. S. A. Bhuiyan ◽  
H. J. Kim ◽  
D. H. Lee ◽  
S. H. Lee ◽  
S. H. Cho ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Longissimus Dorsi ◽  
Quality Traits ◽  
Korean Cattle ◽  
Meat Quality Traits

scholarly journals Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

2019 ◽  
Vol 19 (1) ◽  
pp. 71-83 ◽  
Author(s):  
Daniel Polasik ◽  
Eva-Maria Kamionka ◽  
Mirosław Tyra ◽  
Grzegorz Żak ◽  
Arkadiusz Terman
Keyword(s):  
Meat Quality ◽  
Fat Content ◽  
Longissimus Dorsi ◽  
Quality Traits ◽  
Large White ◽  
Meat Quality Traits ◽  
Pcr Rflp ◽  
Perilipin 2 ◽  
Water Holding ◽  
Intramuscular Fat Content

AbstractThe aim of this study was to analyze the association of polymorphisms in alpha-ketoglutarate-dependent dioxygenase (FTO) and perilipin 2 (PLIN2) genes with carcass and meat quality traits in pigs reared in Poland. The research covered 578 sows that belong to the following breeds: Duroc, Hampshire, Polish Landrace, Pietrain, Puławska and Polish Large White. FTO (FM244720:g.400C>G) and PLIN2 (GU461317:g.98G>A) genes variants were determined by means of PCR-RFLP and ACRS-PCR methods respectively. Association between individual genotypes and analyzed traits was calculated by means of GLM procedure for Polish Landrace, Polish Large White and Puławska breeds separately and for all six breeds together in case of FTO gene. The results showed that FTO variants were associated with weight of loin without backfat and skin (WL), loin eye area (AL) and meat percentage (MP) in Polish Large White (P≤0.05), mean backfat thickness from 5 measurements (BFT) and pH measured 45 min after slaughter in m. longissimus dorsi (pH24 ld) as well as with water holding-capacity (WHC) in Puławska breed (P≤0.01). PLIN2 genotypes, however were correlated with WL and height of the loin eye (HL) in Polish Large White and Puławska (P≤0.05), AL in Polish Large White (P≤0.01) as well as luminosity (L*) in Puławska (P≤0.05) pigs. We observed most consistent relationships of PLIN2 SNP with intramuscular fat content (IMF) and WHC. In 3 analyzed breeds GG genotype was connected with highest values of these traits (P≤0.05).

scholarly journals Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line)

2018 ◽  
Vol 52 (3) ◽  
pp. 274-279 ◽  
Author(s):  
Panatda Bungsrisawat ◽  
Sornthep Tumwasorn ◽  
Wiriya Loongyai ◽  
Sasitorn Nakthong ◽  
Panwadee Sopannarath
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

Meat Science ◽  
2011 ◽  
Vol 89 (1) ◽  
pp. 84-90 ◽  
Author(s):  
A. Boukha ◽  
V. Bonfatti ◽  
A. Cecchinato ◽  
A. Albera ◽  
L. Gallo ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits

scholarly journals Identification of expression QTL (eQTL) of genes expressed in porcine M. longissimus dorsi and associated with meat quality traits

BMC Genomics ◽  
2010 ◽  
Vol 11 (1) ◽  
Author(s):  
Siriluck Ponsuksili ◽  
Eduard Murani ◽  
Manfred Schwerin ◽  
Karl Schellander ◽  
Klaus Wimmers
Keyword(s):  
Meat Quality ◽  
Longissimus Dorsi ◽  
Quality Traits ◽  
Expression Qtl ◽  
Meat Quality Traits

scholarly journals Genetic parameters for meat quality traits of Australian lamb meat

Meat Science ◽  
2014 ◽  
Vol 96 (2) ◽  
pp. 1016-1024 ◽  
Author(s):  
S.I. Mortimer ◽  
J.H.J. van der Werf ◽  
R.H. Jacob ◽  
D.L. Hopkins ◽  
L. Pannier ◽  
...  
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Lamb Meat
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