scholarly journals Economic selection index development for Beefmaster cattle I: Terminal breeding objective

2017 ◽  
Vol 95 (3) ◽  
pp. 1063
Author(s):  
K. P. Ochsner ◽  
M. D. MacNeil ◽  
R. M. Lewis ◽  
M. L. Spangler
Keyword(s):  
Selection Index ◽  
Breeding Objective ◽  
Index Development ◽  
Economic Selection

scholarly journals Economic selection index development for Beefmaster cattle II: General-purpose breeding objective

2017 ◽  
Vol 95 (5) ◽  
pp. 1913
Author(s):  
K. P. Ochsner ◽  
M. D. MacNeil ◽  
R. M. Lewis ◽  
M. L. Spangler
Keyword(s):  
Selection Index ◽  
General Purpose ◽  
Breeding Objective ◽  
Index Development ◽  
Economic Selection

scholarly journals Economic selection index development for Beefmaster cattle II: General-purpose breeding objective1

2017 ◽  
Vol 95 (5) ◽  
pp. 1913-1920 ◽  
Author(s):  
K. P. Ochsner ◽  
M. D. MacNeil ◽  
R. M. Lewis ◽  
M. L. Spangler
Keyword(s):  
Selection Index ◽  
General Purpose ◽  
Index Development ◽  
Economic Selection

scholarly journals Economic selection index development for Beefmaster cattle I: Terminal breeding objective1

2017 ◽  
Vol 95 (3) ◽  
pp. 1063-1070 ◽  
Author(s):  
K. P. Ochsner ◽  
M. D. MacNeil ◽  
R. M. Lewis ◽  
M. L. Spangler
Keyword(s):  
Selection Index ◽  
Index Development ◽  
Economic Selection

scholarly journals 90 Effectiveness of an Educational Program on Beef Bull Selection that Incorporates Classroom Instruction and a Mock Auction

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 73-73
Author(s):  
Darrh Bullock ◽  
Katherine VanValin ◽  
Jeffery Lehmkuhler ◽  
Leslie Anderson ◽  
Benjamin Crites ◽  
...  
Keyword(s):  
Educational Program ◽  
Classroom Instruction ◽  
Selection Index ◽  
Extension Agents ◽  
Purchasing Decisions ◽  
Management Scenarios ◽  
Best Value ◽  
Beef Producers ◽  
The Individual ◽  
Economic Selection

Abstract An educational program was developed to assist beef producers with making informed bull purchasing decisions. There are two core pieces to this decision: targeting the bull’s genetics to the producer’s management and resources, and paying a price that maximizes the return on investment. This was a two-part educational program; the first session was classroom instruction with topics related to proper bull selection. At the conclusion of this session producers were assigned one of five management scenarios and received a sale catalogue with 60 bulls. Videos of all bulls were made available, along with all production information, including adjusted measurements, EPD and indices. The producers were tasked with returning the next week to attend the mock auction and purchase the best valued bull for their assigned scenario. At the conclusion of the auction, each scenario was discussed and the individual that purchased the best value bull in each scenario was recognized. Value was determined as the price paid for the bull compared to a price determined through an “economic selection index” equation. Beef producers (n = 322) participated in the program over 9 locations; in locations with less attendance, a reduced sale catalogue was used. Of the post-program survey respondents (n = 155), 71% were commercial beef producers, 27% were seedstock producers and 5% were Extension agents (n = 10, were cross classified). When asked how much time they spent reviewing the materials before the mock sale 8% said they made their decision at the sale, 16% spent 30 minutes or less, 58% spent 30 minutes to 2 hours and 18% spent over 2 hours preparing. When asked if the program would help with their next bull purchase, 88% said it would probably or definitely help. The conclusion was that this was a valuable educational program.

Multi-trait selection index and cluster analyses in Angus cattle

2021 ◽  
pp. 1-8
Author(s):  
G. M. Fernandes ◽  
R. P. Savegnago ◽  
L. A. Freitas ◽  
L. El Faro ◽  
V. M. Roso ◽  
...  
Keyword(s):  
Production System ◽  
Selection Process ◽  
Selection Index ◽  
Genetic Selection ◽  
Genetic Profile ◽  
Breeding Values ◽  
Cluster Analyses ◽  
Scrotal Circumference ◽  
Breeding Programmes ◽  
Economic Selection

Abstract In breeding programmes, the genetic selection process is based on the prediction of animal breeding values, and its results may vary according to the employed selection method. The current study developed an economic selection index for animals of the Angus breed; performed cluster analyses using the breeding values in order to evaluate the genetic profile of the animals candidates to selection, and compared the obtained results between the economic selection index and the cluster analyses. The evaluated traits included weaning weight, 18-month weight, scrotal circumference, fat thickness and ribeye area. Economic values were obtained using bioeconomic modelling, simulating a complete cycle production system of beef cattle breeds in Brazil, and the selection objective were the weaning rate and slaughter weight. The chosen selection index was composed of all of the traits used as selection criteria for the simulated production system. During the cluster analyses, the population was divided into two to four groups, in which the groupings containing potential animals were assessed. The animals of the grouping which was used for comparison with the selection index were identified, and most of the bulls that were included in the index were among the best in the analysed group. These results suggest that the cluster analyses can be used as a tool for the selection of animals to be used as parents for future generations.

scholarly journals Claw health and feed efficiency as new selection criteria in the Czech Holstein cattle Krupová Z., Wolfová M., Krupa E., Přibyl J., Zavadilová L.

2018 ◽  
Vol 63 (No. 10) ◽  
pp. 408-418 ◽  
Author(s):  
Z. Krupová ◽  
M. Wolfová ◽  
E. Krupa ◽  
J. Přibyl ◽  
L. Zavadilová
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Disease Incidence ◽  
Selection Index ◽  
Residual Feed Intake ◽  
Selection Response ◽  
Holstein Cattle ◽  
Breeding Objective ◽  
Economic Weights ◽  
The Impact

The objective of this study was to calculate economic weights for ten current breeding objective traits and for four new traits characterising claw health and feed efficiency in Czech Holstein cattle and to investigate the impact of different selection indices on the genetic responses for these traits. Economic weights were estimated using a bio-economic model, while applying actual (2017) and predicted (2025) production and economic circumstances. For the actual situation, the economic weights of claw disease incidence were –100.1 € per case, and those of daily residual feed intake in cows, breeding heifers, and fattened animals were –79.37, –37.16, and –6.33 €/kg dry matter intake per day, respectively. In the predicted situation, the marginal economic weights for claw disease and feed efficiency traits increased on average by 38% and 20%, respectively. The new traits, claw disease incidence and daily residual feed intake, were gradually added to the 17 current Holstein selection index traits to improve the new traits. Constructing a comprehensive index with 21 traits and applying the general principles of the selection index theory, a favourable annual genetic selection response was obtained for the new traits (–0.008 cases of claw disease incidence and –0.006 kg of daily residual feed intake across all cattle categories), keeping the annual selection response of the most important current breeding objective traits at a satisfactory level (e.g., 73 kg of milk yield per lactation, 0.016% of milk fat). Claw health and feed efficiency should be defined as new breeding objectives and new selection index traits of local dairy population.

scholarly journals Prediction of genetic gains for breeding objective traits and designing selection schemes for Washera and Gumuz indigenous sheep

2021 ◽  
Vol 4 (1) ◽  
pp. 1-13
Author(s):  
Sisay Asmare ◽  
Sisay Asmare ◽  
Kefyalew Alemayehu ◽  
Solomon Abegaz K. ◽  
Aynalem Haile ◽  
...  
Keyword(s):  
Litter Size ◽  
Selection Index ◽  
Genetic Response ◽  
Breeding Scheme ◽  
Selection Scheme ◽  
Genetic Gains ◽  
Washera Sheep ◽  
Indigenous Sheep ◽  
Breeding Objective ◽  
One Year

In Ethiopia,there are 32.85 millions of sheep,more than 99 % of which are indigenous.However,the productivity of local sheep under traditional production system is low with high mortality of sheep.There are two ways of improving performance of sheep and goats,namely improving the enviroment of animals and/or improving there genetic potential.The aim of this study was to predict genetic gains of breedingobjective traits and select the best sheep selection scheme for Gumuz andWashera sheep. Body size(six month weight and yearling weight) and litter size were breeding objective traits identified by own flock animal ranking experiment and personal interview. Deterministic approach of ZPLAN computor program is used for modeling input parametres of Gumuz and Washera sheep and simulating breeding plans using gene flow method and selection index procedures. One-tier cooperative sheep breeding scheme were proposed whereby ram exchange between and within villages is the main means of genetic dissimination. Genetic gains predicted for six month weight of Gumuz and Washera sheep were 0.43 and 0.55 kg,respectively. Genetic gains predicted for yearling weight of Gumuz and Washera sheep were 0.55 and 0.60 kg,respectively. Genetic gains predicted for litter  size of Gumuz and Washera sheep were 0.08 and 0.09 lambs,respectively. The lower rate of inbreeding, the higher monetary genetic gain for aggregate genotype,higher return to investmnet and higher profit/ewe/year were quality measures of breeding program considered to prefer scheme 4 for both Gumuz and Washera sheep.Hence,for both Gumuz and Washera sheep populations a sheep selection scheme designed with 15 % selection proportion and one year ram use for breeding was recommended. Special emphasis need to be given to yearling weight with higher predicted genetic response and higher percentage return to investment.

scholarly journals Economic selection index in the genomic era

2019 ◽  
Vol 136 (3) ◽  
pp. 151-152 ◽  
Author(s):  
Hiroyuki Hirooka
Keyword(s):  
Selection Index ◽  
Economic Selection

Sensitivity of breeding objectives to prices and genetic parameters in Australian Corriedale and Polwarth dual-purpose sheep

1993 ◽  
Vol 33 (3) ◽  
pp. 259 ◽  
Author(s):  
NM Fogarty ◽  
AR Gilmour
Keyword(s):  
Feed Intake ◽  
Selection Index ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Dual Purpose ◽  
Wool Production ◽  
Price Differentials ◽  
Breeding Objective ◽  
Feed Costs ◽  
Fleece Weight

A profit equation was developed for Australian Corriedale and Polwarth dual-purpose sheep kept for both wool and lamb production. Ten traits contribute to income and costs and were included in the breeding objective. These encompass wool production, fibre diameter, and feed intake of breeding ewes and hogget ewe replacements; sale weight and carcass fat depth of lambs; and reproductive rate and mature weight of ewes. The relative economic value for each trait in the enterprise was calculated from the profit equation using income and costs for 1 year. Overall gain ($A) and gain in each trait in the breeding objective from selection using an index of hogget greasy fleece weight, hogget fibre diameter, dam's number of lambs weaned, lamb weight, and lamb fat depth are reported. The sensitivity of the genetic changes in each trait in the breeding objective and index coefficients were assessed for a range of prices of products and feed costs. Sensitivity to changes in heritabilities and genetic correlations was also assessed. The incorporation of these maternal traits into LAMBPLAN is discussed. For the standard parameters and prices used, gain in leanness accounted for one-third of overall gain ($/ewe. s.d. of selection). Other traits that contributed to overall gain were fibre diameter (28%), reproduction (18%), and growth (14%). There was a small gain through feed intake (8%), and a very small loss in wool weight. Measures of fatness, growth, and fibre diameter were the important traits in the selection index. Inclusion of hogget greasy fleece weight and dam's number of lambs weaned each added <1% to the efficiency of the selection index. Varying the sale price for lamb and the price differentials for fibre diameter and fat depth had the greatest impact on overall gain. High lamb price increased gains in both reproduction and lamb weight, whereas, high price differentials for fibre diameter and fat mainly increased gains in the particular trait. A large range in prices for wool had very little effect on the individual traits or overall. Changing feed costs had little effect on overall gain, although high feed cost reduced gains from reproduction which were compensated by reduced feed intake. Halving the heritability value for each trait reduced overall gain, largely through reduction in the trait. Varying the genetic correlations of wool production with other traits had little effect. However, when genetic correlations of reproduction with weight, fat, and fibre diameter were varied there were changes in overall gain, largely through reproduction.

Developing breeding objectives for australian beef cattle production

1989 ◽  
Vol 49 (1) ◽  
pp. 35-47 ◽  
Author(s):  
R. W. Ponzoni ◽  
S. Newman
Keyword(s):  
Food Intake ◽  
Beef Cattle ◽  
Growth Traits ◽  
Selection Index ◽  
Economic Value ◽  
Biological Traits ◽  
Breeding Objective ◽  
Breeding Objectives ◽  
Domestic Livestock ◽  
Breeding Herd

ABSTRACTA sequential procedure for the development of breeding objectives for beef cattle improvement is presented. The procedure is general, and could be used for other types of domestic livestock. The development proceeds in four phases: (1) specification of the breeding, production and marketing system; (2) identification of sources of income and expenses; (3) determination of biological traits influencing income and expense; (4) derivation of the economic value of each trait, based on discounted gene flow methods. As an example, a breeding objective is developed for a pure breeding herd from which male calves are marketed at 9 months of age and surplus heifers are sold at 15 months of age. Situations examined included: (1) the effect of discounting on the breeding objective (income and expense per year v. discounting at 0, 5 and 10%); (2) the effect of ignoring the economic value for food intake in the objective; (3) the effect of inclusion of yearling weight or the deletion of calving date from the selection index. In general, correlations between objectives for discounting and income and expense per year were greater than 0·95, whereas correlations between indices were greater than 0·85. Setting food costs equal to zero shifted emphasis from reproduction to growth traits, with a consequent increase in food intake. The addition of yearling weight to the index caused a small increase in the accuracy of the index, whereas the deletion of calving date had a large effect, halving the accuracy of the index. The practical implications of the results are discussed.

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