Effects of alternate day supplementation at two levels of energy on intake, rumen fermentation, and digestibility of beef heifers fed cool-season perennial grass hay

2017 ◽  
Vol 95 (1) ◽  
pp. 407
Author(s):  
F. Añez-Osuna ◽  
G. B. Penner ◽  
P. G. Jefferson ◽  
H. A. Lardner ◽  
J. J. McKinnon
Keyword(s):  
Perennial Grass ◽  
Rumen Fermentation ◽  
Beef Heifers ◽  
Cool Season ◽  
Grass Hay

Effects of alternate day supplementation at two levels of energy on intake, rumen fermentation, and digestibility of beef heifers fed cool-season perennial grass hay

2017 ◽  
Vol 95 (1) ◽  
pp. 407-419
Author(s):  
F. Añez-Osuna ◽  
G. B. Penner ◽  
P. G. Jefferson ◽  
H. A. Lardner ◽  
J. J. McKinnon
Keyword(s):  
Perennial Grass ◽  
Rumen Fermentation ◽  
Beef Heifers ◽  
Cool Season ◽  
Grass Hay

scholarly journals Effect of time of supplementary feeding on intake, apparent digestibility and rumen fermentation of grass hay by sheep

1994 ◽  
Vol 59 (2) ◽  
pp. 217-222 ◽  
Author(s):  
M. D. Carro ◽  
A. R. Mantecón ◽  
I. A. Wright ◽  
I. J. Gordon
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Plasma Concentrations ◽  
Rumen Fermentation ◽  
Apparent Digestibility ◽  
Nonesterified Fatty Acids ◽  
Rumen Ph ◽  
Grass Hay ◽  
Forage Intake ◽  
Male Sheep

AbstractEffects of time of supplementation on forage intake, nutrient apparent digestibility and rumen fermentation were studied with 12 mature castrated male sheep (wethers) offered grass hay from 16.30 h to 09.30 h and supplemented with a cereal-based concentrate given at either 09.30 or 16.00 h. Voluntary intake of hay organic matter (OM) was decreased by feeding the concentrate (P< 0·01). Offering concentrate at 09.30 h after hay was available, increased intake of hay and total OM compared with offering it at 16.00 h before hay was available (P< 0·05). Daily pattern of hay intake was not changed when concentrate was offered at 09.30 h compared with feeding hay alone, but concentrate given at 16.00 h resulted in a lower hay intake between 16.30 and 18.00 h. Sheep offered concentrate at 09.30 h had higher rumen ammonia levels than those offered concentrate at 16.00 h, but there were no differences in the apparent digestibility of the nutrients, rumen pH and molar proportions of the main volatile fatty acids. There were also no differences between groups in the blood plasma concentrations of 3-hydroxybutyrate (30HB), nonesterified fatty acids (NEFA) and glucose. It is concluded that feeding supplement after rather than before a period of intake of forage or a bout of grazing may offer a means of minimizing reduction of forage intake as a consequence of feeding concentrate.

Emergency seeding of cool‐season annuals into perennial grass after fall drought

cftm ◽  
2021 ◽  
Author(s):  
Yedan V. Xiong ◽  
R. L. G. Nave ◽  
A. P. Griffith ◽  
M. P. Quinby ◽  
G. E. Bates ◽  
...  
Keyword(s):  
Perennial Grass ◽  
Cool Season

scholarly journals Effect of Diet on Replacement Beef Heifer Growth and Reproductive Performance

2017 ◽  
Vol 5 (2) ◽  
pp. 26
Author(s):  
Janice G. P. Bowman ◽  
Bok F. Sowell
Keyword(s):  
Reproductive Performance ◽  
Average Daily Gain ◽  
Average Weight ◽  
Beef Heifers ◽  
Roller Mill ◽  
Feed Cost ◽  
Alfalfa Hay ◽  
Grass Hay ◽  
Beef Heifer ◽  
Daily Gain

One hundred-one crossbred beef heifers (average weight 256.1 kg) were used to evaluate the effects of diet during an 84-day period, on growth and reproductive performance. The four treatments were: 1) grass hay; 2) grass hay + 0.9 kg/day barley; 3) grass hay + 1.8 kg/day barley; and 4) alfalfa hay. Heifers were assigned randomly to 12 pens by weight (three pens/treatment). Prior to feeding, barley was cracked through a roller-mill. Heifers consuming alfalfa hay or grass hay + 1.8 kg barley gained 39% faster (0.68 and 0.74 kg/day, respectively; P = 0.01) than heifers consuming grass hay alone (0.51 kg/day). Heifers consuming grass hay + 0.9 kg barley were intermediate in average daily gain (ADG; 0.63 kg/day). Hay intake was 16% greater (P < 0.10) by heifers consuming alfalfa hay, grass hay, and grass hay + 0.9 kg barley compared with those consuming grass hay + 1.8 kg barley (average 8.1 vs 7.0 kg/day). Using costs (USD) of $0.066/kg, $0.099/kg, and $0.0935/kg for grass hay, alfalfa hay, and barley, respectively, feed cost/day was greatest (P < 0.01) for alfalfa hay ($0.81/day), intermediate for the grass hay + barley diets (average $0.63/day), and lowest for grass hay ($0.53/day). Cost/kg gain was less (P < 0.10) for grass hay + 1.8 kg barley compared with alfalfa hay. No diet differences (P > 0.70) were found in reproductive performance of the heifers. Feeding replacement heifers alfalfa hay resulted in performance equivalent to feeding grass hay + 1.8 kg barley, but the alfalfa hay diet had a higher cost.

The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique

2012 ◽  
Vol 52 (12) ◽  
pp. 1077 ◽  
Author(s):  
P. J. Purcell ◽  
J. Grant ◽  
T. M. Boland ◽  
D. Grogan ◽  
P. O'Kiely
Keyword(s):  
Chemical Composition ◽  
Binary Mixtures ◽  
White Clover ◽  
Perennial Grass ◽  
Rumen Fermentation ◽  
Culture Technique ◽  
Grass Species ◽  
Total Volatile ◽  
In Vitro Rumen Fermentation

Grassland swards containing white clover varieties (WCV) may result in lower enteric methane (CH4) output from grazing ruminants than swards of only perennial grass species (PGS) due to differences in their chemical composition and rumen fermentation dynamics. The objectives of the present study were to compare the chemical composition, in vitro rumen fermentation variables and CH4 output per unit of feed for a range of common PGS and WCV harvested in May from simulated grazing regimes, and to determine the effects of binary mixtures of the PGS and WCV on in vitro rumen fermentation variables and CH4 output, using a batch-culture technique. Four PGS (perennial ryegrass, cocksfoot, meadow fescue and timothy) and three WCV (Aran, Chieftain and Crusader) were incubated as sole substrates or as part of binary mixtures (PGS : WCV ratios of 0 : 1, 0.25 : 0.75, 0.5 : 0.5, 0.75 : 0.25 and 1 : 0) for 24 h at 39°C with buffered rumen fluid. All WCV had lower (P < 0.001) CH4 output per unit of apparent DM disappeared (aDMD; mean value across WCV (s.e.m.) of 27.0 (1.35) mL/g aDMD v. 36.1 (0.90) mL/g aDMD across PGS) during the in vitro rumen incubation than did all PGS. The WCV also had lower CH4 output per unit of total volatile fatty acids (corresponding values of 0.147 (0.0090) v. 0.199 (0.0073) mmol/mmol total volatile fatty acid output) and per unit of total gas produced (0.118 (0.0022) v. 0.153 (0.0024) mmol/mmol total gas produced) than did the PGS. In addition, Aran and Crusader had lower (P < 0.001) CH4 output per unit of feed DM incubated than did all PGS. There were synergistic associative effects (i.e. where the response was greater for the mixtures than the arithmetic calculation using the responses for PGS and WCV alone; P < 0.05) of mixing the PGS and WCV in binary combinations on all CH4 output variables.

Control of Downy Brome (Bromus tectorum) with Herbicides and Perennial Grass Competition

1998 ◽  
Vol 12 (2) ◽  
pp. 391-396 ◽  
Author(s):  
Tom D. Whitson ◽  
David W. Koch
Keyword(s):  
Dry Matter ◽  
Perennial Grass ◽  
Integrated Approach ◽  
Growth Stages ◽  
Downy Brome ◽  
Cool Season ◽  
Growing Seasons ◽  
Annual Grasses ◽  
Russian Wildrye

Long-term control of downy brome with an integrated approach is needed in order to sustain range productivity. Studies were conducted to study the effectiveness of a combination of downy brome control practices. In two studies, glyphosate and paraquat were evaluated at various rates for up to three successive years for control of downy brome in rangeland. A third study evaluated the competitiveness of perennial cool-season grasses against downy brome in the absence of herbicides. Glyphosate, at 0.55 kg/ha, and 0.6 kg/ha paraquat provided selective downy brome control on rangeland when applications were combined with intensive grazing. Downy brome control was greater than 90% following two sequential years of 0.6 kg/ha paraquat at either the two- to eight-leaf stage or bloom stage at both study locations. At one study location, 0.55 kg/ha glyphosate provided 97% control after the first application at both growth stages. In the second study, control averaged greater than 92% following three sequential applications of glyphosate. When perennial cool-season grasses were seeded in the spring following fall tillage (no herbicides) and allowed to establish for three growing seasons, three of the five species were effective in reducing the reestablishment of downy brome. ‘Luna’ pubescent wheatgrass, ‘Hycrest’ crested wheatgrass, ‘Sodar’ streambank wheatgrass, ‘Bozoisky’ Russian wildrye, and ‘Critana’ thickspike wheatgrass controlled 100, 91, 85, 45, and 32% of the downy brome, respectively. Yields of perennial grass dry matter were 1,714, 1,596, 1,135, 900, and 792 kg/ha. Replacing noncompetitive annual grasses with competitive cool-season perennials will provide a longer term solution to a downy brome problem than the use of herbicides alone or with intensive grazing.

Dry matter intake and rumen fermentation in steers fed untreated grass hay or hay treated with urea, sodium hydroxide or a combination of both

1990 ◽  
Vol 1990 ◽  
pp. 114-114
Author(s):  
A. P. Moloney ◽  
A. V. Flynn
Keyword(s):  
Aqueous Solution ◽  
High Temperature ◽  
Sodium Hydroxide ◽  
Dry Matter ◽  
Nutritive Value ◽  
Poor Quality ◽  
Rumen Fermentation ◽  
Dry Matter Intake ◽  
Test Material ◽  
Grass Hay

Treatment of poor quality roughages with ammonia or sodium hydroxide (NaOH) has been demonstrated in numerous studies to improve the nutritive value of these materials. Ammonia is usually applied in anhydrous or aqueous forms in stacks at ambient temperature or anhydrous in high temperature ovens (e.g. Mason et al., 1989) while NaOH is usually applied as an aqueous solution either as a spray or by immersion of the test material (e.g. Wanapat et al., 1985). The objective of this study was to determine the effects on composition and subsequent rumen fermentation when low digestibility grass hay was treated with ammonia and/or NaOH by a procedure which might be readily used at farm level.

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