Dietary whole and cracked linseed increases the proportion of oleic and α-linolenic acids in adipose tissues and decreases stearoyl-coenzyme A desaturase, acetyl-coenzyme A carboxylase, and fatty acid synthase gene expression in the longissimus thoracis muscle of Yanbian Yellow cattle
2006 ◽
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1991 ◽
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pp. 17459-17466
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Keyword(s):
2001 ◽
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pp. 5710-5722
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