Effect of handling intensity at the time of transport for slaughter on physiological response and carcass characteristics in beef cattle fed ractopamine hydrochloride

2017 ◽  
Vol 95 (5) ◽  
pp. 1963 ◽  
Author(s):  
J. A. Hagenmaier ◽  
C. D. Reinhardt ◽  
S. J. Bartle ◽  
J. N. Henningson ◽  
M. J. Ritter ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Physiological Response ◽  
Carcass Characteristics ◽  
Ractopamine Hydrochloride

Effects of ractopamine hydrochloride on growth performance, carcass characteristics, and physiological response to different handling techniques1,2

2017 ◽  
Vol 95 (5) ◽  
pp. 1977-1992 ◽  
Author(s):  
J. A. Hagenmaier ◽  
C. D. Reinhardt ◽  
M. J. Ritter ◽  
M. S. Calvo-Lorenzo ◽  
G. J. Vogel ◽  
...  
Keyword(s):  
Growth Performance ◽  
Physiological Response ◽  
Carcass Characteristics ◽  
Ractopamine Hydrochloride

Effects of ractopamine hydrochloride on growth performance, carcass characteristics, and physiological response to different handling techniques

2017 ◽  
Vol 95 (5) ◽  
pp. 1977 ◽  
Author(s):  
J. A. Hagenmaier ◽  
C. D. Reinhardt ◽  
M. J. Ritter ◽  
M. S. Calvo-Lorenzo ◽  
G. J. Vogel ◽  
...  
Keyword(s):  
Growth Performance ◽  
Physiological Response ◽  
Carcass Characteristics ◽  
Ractopamine Hydrochloride

Effect of handling intensity at the time of transport for slaughter on physiological response and carcass characteristics in beef cattle fed ractopamine hydrochloride12

2017 ◽  
Vol 95 (5) ◽  
pp. 1963-1976 ◽  
Author(s):  
J. A. Hagenmaier ◽  
C. D. Reinhardt ◽  
S. J. Bartle ◽  
J. N. Henningson ◽  
M. J. Ritter ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Physiological Response ◽  
Carcass Characteristics

scholarly journals 401 Effect of zinc source and ractopamine hydrochloride on the growth performance and carcass characteristics of steers fed in confinement to harvest

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 160-160
Author(s):  
John Wagner ◽  
William T Nelson ◽  
Terry Engle ◽  
Jerry Spears ◽  
Jeff Heldt ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Beef Steers ◽  
Live Animal ◽  
Zinc Source ◽  
Dressing Percentage ◽  
Ractopamine Hydrochloride ◽  
Daily Gain

Abstract Four hundred and thirty-two beef steers (346.3 ± 63.7 kg BW) were used to determine the effects of Zn source on feedlot cattle fed ractopamine hydrochloride. Cattle were blocked in groups of 54 by BW and housed in 48 pens containing 9 steers per pen. Pens within a weight block were randomly assigned to treatments in a 2 x 3 factorial arrangement, with factors being: 1) 0 or 30.1 mg of ractopamine HCl/kg DM fed during the final 29 days on feed; and 2) Zn source: 90 mg of supplemental Zn/kg DM from ZnSO4; Zn sulfate (67%) + Zn methionine (33%); and Zn from Zn hydroxychloride, fed through the entire feeding period. Cattle were fed a high concentrate finishing diet for 154 d and slaughtered at a commercial abattoir. Average daily gain, DMI, feed efficiency and carcass characteristics were determined after slaughter. Zinc source had no impact on live animal performance. Cattle fed ractopamine HCl had greater (P < 0.01) final BW, greater (P < 0.001) ADG, improved (P < 0.001) G:F, heavier (P < 0.01) HCW, and larger (P < 0.05) longissimus muscle compared to non-ractopamine supplemented steers. There was a Zn source by ractopamine interaction (P < 0.01) for dressing percentage. Cattle receiving ractopamine HCl with Zn hydroxychloride had a greater dressing percentage (P < 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Cattle receiving ractopamine HCl with Zn sulfate had a lesser dressing percentage (P < 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Additional Zn source by ractopamine HCl interactions were not significant. These data indicate that Zn source has minimal impacts on feedlot steer performance and carcass characteristics when supplemented to cattle receiving 0.0 or 30.1 mg of ractopamine HCl/kg DM.

scholarly journals Effects of voluntary removal of ractopamine hydrochloride (Optaflexx) on live performance and carcass characteristics of beef steers

2021 ◽  
Author(s):  
P J Rincker ◽  
J B Allen ◽  
M Edmonds ◽  
M S Brown ◽  
J C Kube
Keyword(s):  
Dry Matter ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Dry Matter Intake ◽  
Beef Steers ◽  
Live Performance ◽  
Meet Residue ◽  
Ractopamine Hydrochloride ◽  
The Impact ◽  
Linear Manner

Abstract There is a lack of consistency across the globe in how countries establish tissue ractopamine residue limits and which residue limits are applied to various tissues, particularly for edible noncarcass tissues. Therefore, some US beef slaughter organizations have recommended a 48-h voluntary removal of ractopamine before slaughter in order to meet residue requirements of specific export countries and maintain international trade. Our objective was to assess the impact of voluntary removal of ractopamine hydrochloride (Optaflexx®; Elanco, Greenfield, IN) up to 8 d before slaughter on growth performance and carcass characteristics. Crossbred beef steers (60 pens of 10 animals/pen) with an initial shrunk body weight (BW) of 611.8 ± 10 kg SEM were fed one of six treatments over 42 d. Treatments included a control that did not receive ractopamine, on-label use of ractopamine (0-d withdrawal), and 2, 4, 6, or 8 d of voluntary removal of ractopamine from feed before slaughter. The start of ractopamine feeding (30.1 mg/kg of diet dry matter for 32 d) was staggered so that blocks could be slaughtered on the same day. Dry matter intake was decreased by 0.5 kg/d when ractopamine was fed with a 0-d withdrawal (P = 0.04) compared to the control, but was not altered (P = 0.56) as the duration of ractopamine removal increased from 0 to 8 d. Final BW, total BW gain, and average daily BW gain were increased by feeding ractopamine with a 0-d withdrawal (P = 0.09) compared to the control, but these variables decreased in a linear manner (P = 0.10) as the duration of removal increased from 0 to 8 d. Gain efficiency was improved by 15% (P < 0.01) by feeding ractopamine with a 0-d withdrawal compared to the control, and gain efficiency decreased linearly (P = 0.06) as the duration of ractopamine removal increased. Approximately 2/3 of the increase in gain efficiency remained after 8 d of removal. Hot carcass weight was increased by 6 kg (P = 0.02) by feeding ractopamine with a 0-d withdrawal compared to the control. Measured carcass characteristics were not altered by ractopamine feeding or by removal before slaughter (P ≥ 0.24). The consequences of voluntary removal of ractopamine up to 8 d before slaughter were a linear decrease in live BW gain (0.64 kg/d), poorer gain efficiency, and numerically lighter carcass weight.

Heterosis from Crosses among British Breeds of Beef Cattle: Carcass Characteristics

1967 ◽  
Vol 26 (6) ◽  
pp. 1217-1225 ◽  
Author(s):  
J. A. Gaines ◽  
G. V. Richardson ◽  
W. H. McClure ◽  
D. W. Vogt ◽  
R. C. Carter
Keyword(s):  
Beef Cattle ◽  
Carcass Characteristics

Effect of feeding barley based diets on animal performance, carcass characteristics and meat quality of crossbred beef cattle with and without Wagyu genetics

1997 ◽  
Vol 77 (4) ◽  
pp. 655-662 ◽  
Author(s):  
P. S. Mir ◽  
D. R. C. Bailey ◽  
Z. Mir ◽  
S. D. M. Jones ◽  
T. Entz ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Meat Quality ◽  
Shear Force ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Barley Grain ◽  
Crossbred Cattle ◽  
Target Weight ◽  
Meat Samples

Growth performance, carcass characteristics and meat quality of European and British crossbred (EBC; no Wagyu genetics; 28 heifers and 30 steers) cattle were compared with crossbred cattle with 75% Wagyu genetics (WC; seven heifers and 14 steers) to determine the influence of Wagyu genetics on marbling grade of beef cattle fed barley-based diets in a factorial design experiment. Weaned calves (250 d average age) were fed, one of two diets (diet 1, 35% barley grain; diet 2, 40% hay cubes on DM basis, with barley silage, protein and vitamin/mineral premix) for 84 d and then fed diet 1 until they weighed 394 to 432 kg. All cattle were finished on an 80% (DM basis) rolled barley diet and slaughtered. Carcasses were graded and samples procured for meat quality and Warner–Bratzler shear force determination. Number of days on backgrounding diets to arrive at target weight (380 kg) was greater (P < 0.05) for the WC cattle, owing to relatively lower ADG, but days on the finishing diet were fewer for these cattle, compared with EBC cattle. Warm carcass yield (dressing percent) was greater (P < 0.05), but backfat depth was lower (P < 0.05) for WC cattle relative to that of EBC cattle, yet proportion of lean meat yield was similar. Eighty three percent of WC cattle carcasses had Canada AAA (small or more) marbling grade compared with 13% for EBC cattle carcasses. Mean shear force of meat samples from EBC and WC cattle was 4.2 and 3.8 kg, respectively. Results indicated that the extent of carcass marbling can be increased by incorporating Wagyu genetics but age at slaughter of WC cattle was 19 d greater than that of EBC cattle and carcass size was reduced. Key words: Average daily gain, carcass characteristics, European and British crossbred, feed to gain ratio, meat quality, Wagyu crossbred cattle

Sign in / Sign up

Export Citation Format

Share Document