The Effect of Thyroprotein on the Growth and Carcass Composition of Swine

1950 ◽  
Vol 9 (1) ◽  
pp. 48-53 ◽  
Author(s):  
T. W. Perry ◽  
W. M. Beeson ◽  
F. N. Andrews
Keyword(s):  
Carcass Composition

1476 Endocannabinoid concentrations in plasma associated with feed efficiency and carcass composition on crossbreed steers

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 716-717
Author(s):  
V. M. Artegoitia ◽  
A. P. Foote ◽  
R. M. Lewis ◽  
D. A. King ◽  
S. D. Shackelford ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Carcass Composition

Endocannabinoid concentrations in plasma during the finishing period are associated with feed efficiency and carcass composition of beef cattle

2017 ◽  
Vol 0 (0) ◽  
pp. 0
Author(s):  
V. M. Artegoitia ◽  
A. P. Foote ◽  
R. G. Tait ◽  
L. A. Kuehn ◽  
R. M. Lewis ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Feed Efficiency ◽  
Carcass Composition

Effect of Humidity Level in a Warm Growing Environment on Porcine Carcass Composition and Quality

1967 ◽  
Vol 26 (4) ◽  
pp. 705-708 ◽  
Author(s):  
P. B. Addis ◽  
H. R. Johnson ◽  
C. J. Heidenreich ◽  
H. W. Jones ◽  
M. D. Judge
Keyword(s):  
Carcass Composition ◽  
Humidity Level ◽  
Growing Environment

Genomic prediction ability for carcass composition indicator traits in Nellore cattle

2021 ◽  
Vol 245 ◽  
pp. 104421
Author(s):  
Rosiane P. Silva ◽  
Rafael Espigolan ◽  
Mariana P. Berton ◽  
Raysildo B. Lôbo ◽  
Cláudio U. Magnabosco ◽  
...  
Keyword(s):  
Genomic Prediction ◽  
Carcass Composition ◽  
Prediction Ability ◽  
Nellore Cattle ◽  
Indicator Traits

scholarly journals Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 607
Author(s):  
Giuseppe Scarpa ◽  
Simona Tarricone ◽  
Marco Ragni
Keyword(s):  
Meat Quality ◽  
Control Diet ◽  
Saturated Fatty Acids ◽  
Total Content ◽  
Carcass Composition ◽  
Origanum Vulgare ◽  
Growth Performances ◽  
Longissimus Lumborum ◽  
Dietary Treatments

There is a growing demand by the modern consumer for meat containing less fat and lower levels of saturated fatty acids, which are considered to increase the risk of coronary heart disease. In southern Italy, the Gentile di Puglia breed is one of the most common on farms, and the light lambs are often consumed. The study evaluates the effect of a diet containing extruded linseed (Linum usitatissimum) on growth performances, carcass traits, and meat quality in Gentile di Puglia light lambs. Thirty-six male lambs are weaned at about 20 days of age, and divided into three groups—each group is either fed a control diet (C), a diet containing 3% extruded linseed (L), or a diet containing 3% extruded linseed and 0.6% oregano (Origanum vulgare) (L + O). The lambs’ growth performances and the slaughtering and dissection data did not differ between groups. Dietary treatments have no significant effect on the quality and chemical composition of Longissimus lumborum (Ll). The mount of linoleic acid in Ll meat is significantly higher in the L group, and this positively affected the total content of n-3 Polyunsaturated Fatty Acid, as well as the n-6/n-3 ratio. The good results obtained concerning the sensory traits meet the requirements of the market’s consumer.

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